Go Get Em Tiger Menu

Kettl matcha, housemade almond macadamia milk, California wildflower honey.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version 'the best latte in America.'

Cold steeped for 24-hours.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

House-made chai (steeped black tea and spices) with steamed milk.

Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.

Croissant dough shaped like a muffin: cruffin. Filled with a nectarine and peach jam. From our partner Jyan Isaac Bread.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

A traditional Swedish pastry, these soft fluffy buns get their character from freshly cracked cardamom. Vaguely peppery and very aromatic. From our partner Jyan Isaac Bread.

Croissant dough shaped like a muffin: cruffin. Filled with a nectarine and peach jam. From our partner Jyan Isaac Bread.

Croissant dough with a filling of raisins and creme patissiere. From our partner Jyan Isaac Bread.

Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.

House-made chai (steeped black tea and spices) with steamed milk.

Double shot of Minor Monuments espresso with 10oz of steamed milk.

Kettl matcha, housemade almond macadamia milk, California wildflower honey.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso 'cut' with steamed milk. Some people call this a gibraltar or a macchiato.

Brewed in small batches and dialed-in daily. 12 ounces.

Steamed milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

A selection of seasonal teas, cold-steeped for 24 hours.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Cold steeped for 24-hours.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version 'the best latte in America.'

Red Jolly Rancher, eucalyptus, ginger.

We wanted to offer a decaf not only to satisfy those who are limiting caffeine—but to satisfy as many coffee-loving palates as possible. Hit this as an espresso or filter coffee and you won’t feel like you’re missing a thing.