Go Get Em Tiger Menu

Brewed in small batches and dialed-in daily. 12 ounces.

House-made chai (steeped black tea and spices) with steamed milk.

Cold steeped for 24-hours.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version 'the best latte in America.'

Kettl matcha, housemade almond macadamia milk, california wildflower honey.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Double shot of our Single Origin espresso diluted with hot water.

Croissant with a chocolate center. From our partner Jyan Isaac Bread.

A traditional Swedish pastry, these soft fluffy buns get their character from freshly cracked cardamom. Vaguely peppery and very aromatic. From our partner Jyan Isaac Bread.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

The staple viennoisserie in its purest form. From our partner Jyan Isaac Bread.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version 'the best latte in America.'

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

House-made chai (steeped black tea and spices) with steamed milk.

Double shot of Minor Monuments espresso with 10oz of steamed milk.

Kettl matcha, housemade almond macadamia milk, california wildflower honey.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso 'cut' with steamed milk. Some people call this a gibraltar or a macchiato.

Steamed milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

A selection of seasonal teas, cold-steeped for 24 hours.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Brewed in small batches and dialed-in daily. 12 ounces.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

A traditional Swedish pastry, these soft fluffy buns get their character from freshly cracked cardamom. Vaguely peppery and very aromatic. From our partner Jyan Isaac Bread.

Croissant with a chocolate center. From our partner Jyan Isaac Bread.

Croissant dough with a filling of raisins and creme patissiere. From our partner Jyan Isaac Bread.