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Double shot of Minor Monuments espresso "cut" with steamed milk. Some people call this a gibraltar or a macchiato.

Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

House-made chai (steeped black tea and spices) with steamed milk.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Steamed milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version "the best latte in America."

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

Double shot of Minor Monuments espresso with 10oz of steamed milk.

Brewed in small batches and dialed-in daily. 12 ounces.

Cold steeped for 24-hours.

Kettl matcha, housemade almond macadamia milk, california wildflower honey.

Gluten free and vegan, our pecan granola has pecans and almonds for a nice crunch.

Our banana bread comes shaved coconut throughout and a topping of toasted macadamia nuts.

Sweet, delicate and complex. Guava, green apple, orange zest.

Complex with fresh pine, candy apple, and floral honeysuckle.

Ripe cherry, plum, apricot kernel, and sherbet.

a layered, complex, and intensely fruity pink bourbon profile, reminiscent of a syrupy fruit cup.

Minor Monuments is our signature blend for beverages that pair espresso with milk. We select and roast this coffee specifically for delicious and well-balanced lattes, cortados, flat whites, and more.

We wanted to offer a decaf not only to satisfy those who are limiting caffeine—but to satisfy as many coffee-loving palates as possible. hit this as an espresso or filter coffee and you won’t feel like you’re missing a thing.