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Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

House-made chai (steeped black tea and spices) with steamed milk.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

Steamed milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version "the best latte in America."

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

Double shot of Minor Monuments espresso with 10oz of steamed milk.

Brewed in small batches and dialed-in daily. 12 ounces.

Cold steeped for 24-hours.

A selection of seasonal teas, cold-steeped for 24 hours.

Kettl matcha, housemade almond macadamia milk, California wildflower honey.

Double shot of Minor Monuments espresso over Fever Tree tonic, on ice.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Whole bean vanilla syrup, made in house.

Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.

A traditional Swedish pastry, these soft fluffy buns get their character from freshly cracked cardamom. Vaguely peppery and very aromatic. From our partner Jyan Isaac Bread.

Sweet scone with seasonal ingredients. May contain nuts. From our partner Jyan Isaac Bread.