Go Get Em Tiger Menu

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Double shot of Minor Monuments espresso 'cut' with steamed milk. Some people call this a gibraltar or a macchiato.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Double shot of our Single Origin espresso diluted with hot water.

Brewed in small batches and dialed-in daily. 12 ounces.

Sweet scone with seasonal ingredients. May contain nuts. From our partner Jyan Isaac Bread.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso 'cut' with steamed milk. Some people call this a gibraltar or a macchiato.

Brewed in small batches and dialed-in daily. 12 ounces.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

House-made chai (steeped black tea and spices) with steamed milk.

Kettl matcha, housemade almond macadamia milk, California wildflower honey.

Steamed milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

A selection of seasonal teas, cold-steeped for 24 hours.

Cold steeped for 24-hours.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version 'the best latte in America.'

Cranberry, red currant, white tea

Minor Monuments is our signature blend for beverages that pair espresso with milk. We select and roast this coffee specifically for delicious and well-balanced lattes, cortados, flat whites, and more.

We wanted to offer a decaf not only to satisfy those who are limiting caffeine—but to satisfy as many coffee-loving palates as possible. Hit this as an espresso or filter coffee and you won’t feel like you’re missing a thing.