Go Fish Sushi Bar Menu

A delicious mixture of shrimp, scallops, mushrooms, rice and sweet onion, baked in our secret mayo sauce, then topped with avocado and sweet sauce.

4 pieces of green mussels, baked in our special mayo sauce, then topped with green onion and masago.

Chef's favorite. Tuna, albacore and avocado, wrapped around a spicy crab ball with a mixture of sauces and masago.

2 pieces of a spicy crab mix with avocado inside a crispy wonton shell, topped with a spicy mayo sauce and a sliced jalapeno.

A bowl of freshly steamed soy beans, served lightly salted.

Dipped in tempura batter, then deep fried to a crispy golden brown. Served with a spicy mayo dipping sauce.

A delicious bowl of fried rice mixed with egg and vegetables. Add protein for an additional charge.

Drenched in a garlic sauce with a fresh garlic mash.

4 pieces of a traditional dumpling, stuffed with a pork and vegetable mixture, steamed or fried to perfection and served with a tempura sauce.

Lobster pieces deep fried in tempura batter with a sweet sauce spicy mayo.

Served with fresh tofu and sliced green onion.

3 pieces shrimp, 6 pieces of vegetables.

Cooked baby squid, stuffed with crab, submerged in a ginger sauce.

Mixture of tuna, cilantro, macadamia nuts, ginger, avocado and white onion with a sweet and spicy sauce. Served with wonton chips.

Tender scallop pieces deep fried in tempura batter with a sweet sauce.

Roasted in our special sauce topped with dried bonito flakes.

7 pieces of delicious shrimp.

6 pieces of crispy wonton, wrapped around spicy crab, cream cheese and sliced jalapenos.

2 pieces of a spicy tuna mix, with avocado inside a crispy wonton shell, topped with a spicy mayo sauce and a sliced jalapeno.

A bowl of steamed white rice served fresh and hot.

A spicy fish blend on top of crispy wonton chips.

10 pieces of assorted fresh vegetables, deep fried to a light golden brown, served with a tempura sauce for dipping.

Chef's favorite. Mixed greens, gobo root and avocado on top of a tuna and crab roll, drenched in our secret sweet and sour dressing delicious.

6 different kinds of fish and crab, gobo root and sliced avocado, served on top of a bed of mixed greens. One of our best.

Chicken teriyaki, mixed greens, tomatoes and sliced hass avocado. Each of our salads are served with their very own unique dressings.

Each of our salads are served with their very own unique dressings.

Mixed greens, tomatoes, carrots, cucumbers and sliced avocado. Each of our salads are served with their very own unique dressings.

An abundant amount of sliced avocado and mango, served on a bed of mixed greens. Each of our salads are served with their very own unique dressings.

Pickled seaweed served on a bed of cucumber, topped with our delicious gomo sauce. Each of our salads are served with their very own unique dressings.

A generous portion of tofu, mixed greens, tomatoes, carrots and sliced avocado. Each of our salads are served with their very own unique dressings.

Tender sliced chicken and assorted vegetables drenched with our very own teriyaki sauce.

This bright, fresh dish includes assorted sashimi, oba leaf, and cucumber, all on top of a fluffy bed of sushi rice. White meat for an additional charge.

Sliced freshwater eel, avocado, and grilled onions drizzled with our very own teriyaki sauce.

Sliced salmon and assorted vegetables drizzled with our very own teriyaki sauce.

Tender sliced chicken and assorted vegetables drizzled with our very own teriyaki sauce. White meat for an additional charge.

Large udon noodles in a light broth and assorted vegetables. Grilled beef, chicken, or shrimp available for an additional charge.

Assorted steamed or tempura vegetables.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Chef's favorite. Your choice of albacore, white tuna, or salmon, drizzled in a garlic olive oil, salt and pepper, seared to perfection, and topped with garlic sauce and crispy onions.

This bright, fresh dish includes assorted sashimi, oba leaf and cucumber, all on top of a fluffy bed of sushi rice. White meat or fried rice for an additional charge.

Tamago. Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice. Pictured with a siracha topping, available on request.

Traditional style. 2 pieces served over rice.

Traditional style. 2 pieces served over rice.

Comes with albacore, red snapper, salmon, tuna, white tuna and yellowtail.

6 pieces of sashimi: albacore, red snapper, salmon, tuna, white tuna and yellowtail.

Chef’s favorite. 12 pieces thinly sliced albacore in a chef special garlic sauce.

Chef’s favorite. Thinly sliced fish drenched in finely chopped jalapeno and onions then based in chili oil sauce. Amazing.

Chef’s favorite. Tempura fried rice ball topped with spicy tuna and avocado drizzled, then drizzled with sweet and spicy sauce.

Chef’s favorite. 12 pieces thinly sliced tuna in a chef special garlic sauce.

Chef’s favorite. Salmon and scallops, over rice with our cream sauce and masago.

Chef’s favorite. Tuna, albacore, avocado, wrapped around a spicy crab ball with a mixture of sauces and masago.

This bright, fresh dish includes assorted sashimi, oba leaf, cucumber, all on top of a fluffy bed of sushi rice..

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Sashimi comes with 7 pieces.

Our teriyaki sauce is made in house!

Beer battered North Atlantic cod with french fries and tarter sauce.

A generous portion of fresh grilled salmon.

Spicy and delicious.

A taste all it’s own, delicious. White meat for an additional charge.

Chef’s favorite. Cooked chilean sea bass, avocado, crab meat, green onions, topped with ponzu sauce, wrapped in seaweed.

Chef’s favorite. Cucumber, avocado, a crunchy shrimp blend with spicy mayo, sweet sauce and chilly oil, wrapped in soy paper.

Chef’s favorite. Shrimp tempura, spicy tuna, crab meat, avocado, with spicy sauce and sweet sauce topped with tobico, wrapped in soy paper.

Chef’s favorite. A delicious blend of scallops, shrimp, crab meat, avocado, gobo root and tobico, mixed in a spicy cream sauce, wrapped in soy paper.

Served in seaweed with a rice wrap.

Served in seaweed with a rice wrap.

All rolls are seaweed, wrapped with rice. Avocado and cucumber inside.

Inside: freshwater eel and cucumber. Outside: avocado drizzled with sweet sauce.

Chef’s favorite. Inside: crab, cucumber and avocado. Outside: baked scallops in a creamy sauce mixed with mushrooms and onion, drizzled with sweet sauce.

Chef’s favorite. Inside: shrimp tempura, crab meat, avocado and cucumber. Outside: freshwater eel and avocado drizzled with sweet sauce.

Chef’s favorite. Inside: shrimp tempura and cucumber. Outside: crunchy shrimp and avocado, drizzled with sweet sauce and chilly oil.

Chef’s favorite. Inside: baby lobster, crab meat and avocado. Outside: fried tempura drizzled with sweet and spicy sauce.

Chef’s favorite. Inside: shrimp tempura, spicy crab and avocado. Outside: seared tender fillet mignon and sliced jalapeno drizzled with sweet and spicy sauce – our most unique and delicious roll.

Chef’s favorite. Inside: shrimp tempura, crab meat and cucumber. Outside: shrimp and avocado drizzled with sweet sauce.

Inside: shrimp tempura, crab meat and avocado. Outside: wrapped in soy paper drizzled with sweet sauce and spicy mayo.

Chef’s favorite. Inside: shrimp tempura, avocado and cucumber. Outside: crab, shrimp, spicy mayo and sweet sauce.

Chef’s favorite. Inside: crab, cucumber and avocado. Outside: baked lobster with cream and sweet sauce.

Inside: chicken teriyaki, cucumber and avocado. Outside: chopped chicken teriyaki drizzled with our very own teriyaki sauce.

Inside: shrimp tempura, crab meat, avocado and cucumber. Outside: crunch flakes drizzled with sweet sauce.

Inside: crab, cucumber and avocado. Outside: shrimp drizzled with our delicious ichi sauce.

Inside: spicy shrimp and spicy crab. Outside: avocado drizzled with spicy sauce. Spicy.

Inside: shrimp tempura and crab. Outside: spicy crab, avocado, drizzled with spicy mayo and sweet sauce all wrapped in a pink soy paper!

Inside: crab, avocado, cucumber. Outside: deep-fried in a tempura batter, drizzled with sweet sauce.

Inside: salmon tempura, avocado and cucumber. Outside: crunch flakes with sweet sauce.

Inside: soft shell crab, avocado, cucumber and gobo root. Outside: sweet and spicy sauce.

Inside: shrimp, crab meat and cucumber. Outside: avocado drizzled with sweet sauce.

Inside: cucumber, deep fried asparagus, tofu. Outside: avocado, sprouts, drizzled with ponzu sauce.

Chef’s favorite. Spicy tuna and cream cheese stuffed in a fresh jalapeno shell; fried in a tempura batter, then cut in half and drizzled with a sweet and spicy sauce.

Chef’s favorite. Tempura fried rice ball topped with spicy tuna and avocado drizzled, then drizzled with sweet and spicy sauce.

Chef’s favorite. Inside: albacore, cucumber, avocado. Outside: spicy tuna, ponzu sauce, green onion.

Chef’s favorite. Inside: spicy crab, shrimp tempura. Outside: seared albacore, avocado, garlic sauce, french onions.

Chef’s favorite. Inside: freshwater eel, spicy tuna, avocado. Outside: deep-fried tempura batter, drizzled sweet sauce and green onion.

Chef’s favorite. Inside: spicy tuna, spicy crab, shrimp tempura. Outside: seared white tuna, ichi sauce, spicy mayo, siracha, chili flakes.

Chef’s favorite. Inside: tuna, salmon, albacore, crab, and avocado. Outside: cucumber wrapped.

Chef’s favorite. Inside: shrimp tempura and avocado. Outside: spicy tuna drizzled with spicy sauce and crunch flakes.

Chef’s favorite. Inside: shrimp tempura and spicy crab. Outside: fresh tuna and avocado, drizzled with ichi sauce and spicy mayo.

Chef’s favorite. Inside: shrimp tempura, spicy crab meat and avocado. Outside: 6 different types of fish, mixed in a spicy sauce with crunch flakes.

Chef’s favorite. Inside: shrimp tempura, spicy tuna, crab meat, avocado and jalapeno. Outside: tempura fried flour tortilla drizzled with sweet and spicy sauce.

Inside: spicy tuna, crab meat, avocado and cucumber. Outside: 4 different kinds of fresh fish.

Inside: spicy tuna and cucumber. Outside: fresh yellow tail drizzled with ponzu sauce. Spicy.

Inside: spicy tuna and cucumber. Outside: fresh tuna and avocado drizzled with a spicy mayo and ichi sauce. Spicy.

Inside: tuna and crab. Outside: salmon drizzled with a spicy mayo and chilly oil.

Inside: spicy tuna, cucumber. Outside: avocado, thinly sliced lemon, tuna and garlic sauce with seaweed wrap.

Inside: crab, cucumber and avocado. Outside: fresh tuna drizzled with ichi sauce.

Inside: salmon, crab and avocado. Outside: minced salmon and white onion topped with black tobico.

Inside: cream cheese and avocado. Outside: fresh salmon.

Inside: crab, cucumber and avocado. Outside: 5 different kinds of fresh fish.

Inside: spicy tuna, shrimp and cucumber. Outside: salmon and avocado drizzled with spicy mayo sauce.

Inside: shrimp tempura, spicy tuna and cucumber. Outside: fresh tuna and avocado drizzled with spicy sauce.

Choice of Coke, Diet Coke, Sprite, Dr Pepper, lemonade, iced tea.