GO FISH POKE - LAS COLINAS Menu

Scottish salmon, green onions, cilantro, cucumber, mango, lime zest, yuzu kosho sauce, kale salad, brown rice, avocado, jalapeno and sweet ginger.

Red snapper, green and sweet onions, lemon zest, edamame, sweet yuzu sauce, organic kale, avocado, watermelon radish and seaweed salad,

Ahi tuna, pepper tuna, seared albacore, lemon zest, green and sweet onion, cucumber, edamame, sriracha aioli sauce, sushi rice, avocado and seaweed salad.

Veggie bowl. Cooked. Sushi rice and organic local greens, organic tofu, edamame, cucumber, sweet corn, sweet chili sauce, avocado and seaweed salad.

Cooked. Shrimp, scallops, octopus, cucumber, green and sweet onion, edamame, lime zest, sweet chili sauce, avocado, sushi rice and organic spring mix.

Sushi rice, spicy tuna, crabmeat, red tobiko, black tobiko, masago, kizami nori, mango sauce, eel sauce, sweet chili sauce, wasabi aioli, and spicy mayo.

Cooked. Fried soft shell crab, crabmeat, avocado, cucumber, seaweed salad, organic purple rice and spring mix, eel sauce, sriracha aioli, furikake and kizami nori.

Assorted diced sashimi fish on top of sushi rice and spring mix, served with Korean hot and sweet chili sauce. Topped with seaweed salad, daikon radish, avocado, organic carrot, black sesame, furikake and jalapeno.

Cooked. Sushi rice, spring mix, tempura shrimp, green onion, spicy mayo, sweet chili sauce, cucumber, avocado, furikake, black sesame, rice puff.

CRABMEAT, AVOCADO, MANGO SAUCE, EEL SAUCE, FURIKAKE, SHRIMP CRACKER.

Build your own bowl with up to three fish options.

Build your own bowl with up to two fish options. Served with local organic spring mix kale salad.

Deep-fried jumbo black tiger shrimp with coconut batter and peanut sauce.

Pan-fried tempura crusted calamari with habanero sauce.

Boiled soybeans tossed in sea salt.

Panko fried soft shell crab with crabmeat and green salad.

Tempura shrimp with creamy spicy sauce on spring mix salad.

Deep-fried vegetable egg rolls.

Deep-fried jalapeno stuffed with shrimp, crabmeat and cream cheese.

With avocado.

With avocado.

Served with green salad, California roll, spring roll, dumplings and steamed rice.

Served with green salad, California roll, spring roll, dumplings and steamed rice.

Served with green salad, California roll, spring roll, dumplings and steamed rice.

Cooked. California roll, scallop on top, eel sauce.

Cooked. California roll, spicy crawfish on top, eel sauce.

Tempura shrimp, crabmeat, avocado topped with Cajun salmon on top with jalapeno, cilantro, garlic jalapeno and Sriracha.

Shrimp tempura, cream cheese, avocado, fresh salmon topped with thin sliced lemon.

Cooked. Shrimp tempura, crabmeat, avocado topped with cooked shrimp and avocado, eel sauce.

Fried roll. Salmon, cream cheese, crabmeat, avocado, deep-fried, spicy mayo, eel sauce.

Shrimp Tempura, crabmeat, cucumber, topped with fresh tuna and avocado, mango sauce and eel sauce.

Shrimp tempura, crabmeat, avocado, cream cheese, avocado, topped with pepper tuna, jalapeno, spicy mayo and eel sauce.

No rice. Crabmeat, spicy tuna, white tuna tempura, avocao, soybean paper, topped with pepper tuna and jalapeno.

California roll, topped with shrimp, tuna, salmon, whitefish.

Shrimp tempura, crabmeat, avocado, spicy tuna, eel sauce.

Cooked. Shrimp tempura, cream cheese, avocado, topped with a crab stick, spicy mayo sauce, eel sauce.

Spicy tuna, white tuna tempura, avocado, pepper tuna on top, jalapeno garlic sauce.

Cajun salmon, shrimp tempura, avocado, topped with spicy tuna, crabmeat and jalapeno with eel sauce and wasabi sauce.

Deep-fried soft shell crab, crabmeat, avocado, eel sauce.

Spicy tuna, avocado.

Spicy Bay scallop, avocado.

Salmon, and avocado.

Shrimp tempura, avocado, crabmeat, eel saue.

Tempura shrimp, avocado, crabmeat, spicy mayo, eel sauce, tempura flake.

Smoked salmon, cream cheese, avocado.

Tempura crawfish, avocado, crabmeat, eel sauce.

Tempura crawfish, avocado, crabmeat deep-fried, spicy mayo, eel sauce.

Cooked shrimp, avocado, crabmeat, spicy mayo, eel sauce and tempura flake.

Crabmeat, avocado, cucumber.