Go 4 Food Menu

4 pieces

Two pieces

Spicy.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions, all tossed in a savory sauce.

This dish can make as vegetarian dish. Please let us know.

Spicy.

come with 4 buns

Tender pea tips sautéed to a vibrant green, offering a fresh and delicate flavor.

Two pieces

Steamed bun filled with savory fillings, often accompanied by pickled vegetables and a light sauce.

4 pieces

6 pieces

Spicy.

Spicy.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Creamy soup featuring tender chicken and sweet corn, typically includes a rich, thickened base.

Minced beef and egg whites combined with cilantro and mushrooms in a gently thickened broth.

Spicy.

Spicy

Spicy.

Half Chicken with Bone

Spicy.

Breaded Chicken

Chicken pieces simmered in a traditional curry sauce, often accompanied by onions and bell peppers.

Spicy.

Boneless chicken stir-fried with green onions and white onions in a spicy Mongolian sauce.

Sautéed chicken, gently cooked with a selection of vegetables, often includes a mild, savory sauce to complement the dish.

Sauteed chicken in a savory black garlic sauce, typically includes a medley of vegetables such as bell peppers and onions.

Spicy.

Spicy. with bone

Tender chicken pieces cooked in a savory blend of soy sauce, sesame oil, and rice wine, garnished with fresh basil.

Taro and Duck with bone

Shrimp gently steamed and served in a savory garlic sauce, typically accompanied by a selection of vegetables.

Spicy.

Shell on

Spicy cook with Sichuan Peppercorns with numbing & tingling effect

Golden-fried shrimp coated in a rich salted egg yolk batter, offering a savory and crispy bite.

Crispy shrimp with no shell, seasoned with salt and pepper, accompanied by steamed white rice and sautéed greens.

Shrimp gently steamed and served in a savory garlic sauce, typically accompanied by a selection of vegetables.

Shell-less

Spicy.

Mixed mushrooms braised in a savory chicken broth, typically includes a variety of mushrooms to enhance the depth of flavor.

This dish can make as vegetarian dish. Please let us know.

Can be make it as vegetarian dish

A medley of vegetables, shaped into spheres and lightly seasoned, showcasing a blend of textures and tastes.

A medley of stir-fried vegetables, often including bok choy, broccoli, and carrots, seasoned with a blend of soy and garlic sauce.

Baby napa cabbage gently cooked, complemented by a delicate egg white sauce, typically includes subtle seasonings.

Spicy.

Spicy.

Braised tofu and Chinese mushrooms served in a casserole, typically includes a savory sauce and may feature additional vegetables.

Fried tofu seasoned with spicy garlic sauce, typically includes hints of Taiwanese flavors and garnished with fresh garlic.

Rich fried rice with egg, with chopped shrimp, cuttle fish and scallop with light brown sauce

Chinese sausage and dried shrimp fried rice

Stir-fried rice with shrimp, crabmeat, and golden ripe pineapple, typically includes onions and eggs.

Stir-fried rice with salted fish and chicken, typically includes egg, peas, and carrots. Garnished with spring onion.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions, all tossed in a savory sauce.

Blended dried scallop and dried shrimp sauce and stir fried egg noodle with vegies. No other proteins there

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken mixed with veggies and egg noodle with sauce

Noodle is crispy outside, If you want mix everything together please indicate Lo Mein when you order.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A savory blend of beef, chicken, and shrimp mixed with stir-fried rice, bean sprouts, and green onions.

Spicy.

Spicy.

Stir-fried sliced beef with fresh ginger and green onions, typically includes a savory sauce.

Spicy.

Spicy.

Beef brisket slowly cooked in a spicy wine sauce, often accompanied by aromatic herbs and spices to enhance the flavor.

Beef brisket slowly cooked in a curry sauce, combining tender slices with a blend of aromatic spices.

Beef brisket simmered in a spicy and numbing mala sauce, offering a bold combination of flavors.

Slow-cooked beef brisket paired with tender daikon, typically simmered in a savory broth infused with traditional Asian spices.

Spicy.

Chinese-style ribs are marinated pork ribs, typically slow-cooked to imbue flavors of traditional spices and sauces, offering a tender and aromatic experience.

Shredded pork stir-fried with bamboo shoots, bell peppers, and onions, typically includes a spicy and aromatic garlic sauce.

Spicy.

Crispy fish fillet, typically includes pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory fried rice with scrambled eggs and fresh vegetables.

Pan fried egg noodle no other stuffs (crispy)

Pan fired egg noodle than mixed with brown sauce and green onion

House-made chili oil, infused with a blend of dried chili peppers and select spices, offering a distinctive heat.

Serves four

Serves four

Rich vanilla custard beneath a caramelized sugar crust.

A refreshing blend of mango purée, typically frozen to achieve a smooth and icy texture.

A carbonated drink available in a variety of flavors such as original, strawberry, melon, and lychee, sealed with a traditional marble stopper.

The same great taste made with only pure cane sugar and served in a bottle.

A bubbly, fruity orange soda typically sweetened with real cane sugar.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Refreshing iced tea with a zesty lemon twist

A traditional Hong Kong beverage, this hot milk tea combines strong black tea with evaporated milk, often sweetened to create a smooth and comforting drink.

Premium black tea blended with evaporated milk, served chilled for a refreshing taste.

Spicy.

Spicy.

Each

Spicy.

Lobster pieces sautéed with ginger and green onions in a savory sauce.