GMG Chinese Bistro Menu

Crispy pork-filled egg rolls, served with a side of sweet and sour dipping sauce.

Sauce on the side

Crispy egg rolls filled with a savory mix of vegetables, served in pairs.

Spicy.

Spicy.

Spicy. Woodear, pork, egg, bamboo shoots, and mushrooms.

pork

fried chicken with orange sauce on the side

Beef , chicken and shrimp

contains corn

Crispy wontons filled with a blend of cream cheese and crab, served in a half portion.

Stir-fried rice noodles with chicken, bean sprouts, egg, green onions, and peanuts in a light Pad Thai sauce, garnished with lime.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and crushed peanuts in pad thai sauce.

Mushrooms, water chestnuts, and green peppers

Crispy pork-filled egg rolls, served with a side of sweet and sour dipping sauce.

pork

Crispy egg rolls filled with a savory mix of vegetables, served in pairs.

2 egg rolls, 4 crab puffs, 2 fried shrimps, and 2 BBQ ribs.

Crispy wontons filled with a blend of cream cheese and crab, served in a half portion.

Delicate steamed pork dumplings filled with savory minced pork, served with a side of dipping sauce.

Contains cucumber, Chinese daikon, carrots.

a little Spicy and tasty

with sesame seeds on top

Contains cucumber, Chinese daikon, carrots. sweet and sour taste.

Steamed young soybeans lightly salted.

with sesame seeds on top of ribs

egg rolls filled with shrimp, served in a set of four. Includes a side of sweet and sour sauce.

Six pieces of shrimp, lightly battered and fried to a golden crisp, typically served with a dipping sauce.

Spicy.

a little Spicy.

Chinese cabbage, broccoli, water chestnuts, snow peas mushrooms,carrots,bamboo shoots,chicken BBQ pork, shrimp, and wonton: serves 3-4 people.

contains corn

Chicken and shrimp in a broth, typically includes vegetables and is served with sizzling golden rice.

Pork wontons in a clear broth with scallions and Chinese vegetables.

Mixed vegetables and tofu in a clear broth. Typically includes broccoli, carrots, mushrooms, bok choy, and snow peas.

Shrimp and a medley of vegetables, including broccoli, carrots, and mushrooms, simmered together in a light chicken broth.

Shrimp, scallop and squid.

Noodle soup typically includes slices of barbecued meat, often served with a selection of vegetables and immersed in a savory broth.

Beef noodle soup typically includes tender slices of beef, noodles, and a mix of vegetables in a savory broth.

Wheat noodles in a savory chicken broth, accompanied by slices of chicken, bok choy, and green onions.

Noodles served in a savory broth, typically accompanied by shrimp and a medley of vegetables such as bok choy, carrots, and green onions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried egg noodles with a light soy sauce glaze, garnished with a hint of vegetables.

Mongolian beef on top of noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Egg noodles stir-fried with BBQ pork, typically includes vegetables such as broccoli, bean sprouts, onions, and carrots, all tossed in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp carrots, onions, and green vegetables in a savory sauce.

Tender BBQ pork, fluffy rice, scrambled eggs, peas, carrots, and scallions stir-fried to a savory perfection.

Tender beef slices with stir-fried rice, scrambled eggs, green onions, and a blend of savory seasonings.

chicken , beef and shrimp

chicken, beef and shrimp stired fried without soy sauce

Cashew nuts, raisins, pineapple, chicken, eggs, and bean sprouts

rice stir-fried with pork, eggs, peas, carrots, and bean sprouts

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Peas, carrots, mushrooms, broccoli, and snow peas.

Not soft noodles, come with crispy noodles on the side.

not soft noodles, comes with crispy noodles on the side.

Not soft noodles, come with crispy noodles on the side.

Not soft noodles, come with crispy noodles on the side.

beef, chicken and shrimp

Not soft noodles, come with crispy noodles on the side.

Choice of two cooking styles . The picture showing the dry cooking style. Gravy style comes with lot of sauce

Broad rice noodles, chicken strips; available in dry or wet style.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with BBQ pork, typically includes bean sprouts and onions in a savory sauce.

Stir-fried wide rice noodles with BBQ pork. Choose between dry or wet preparation.

white small noodle

chicken, beef and shrimp

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Shrimp stir-fried with wide rice noodles; option for dry or wet style.

Seafood chow fun with choice of dry or wet preparation, featuring shrimp, scallops, and squid with broad rice noodles.

Shrimp with cashews, selectable side of white, brown, or fried rice, or plain lo mein.

Onions peas, and carrots.

Shrimp, snow peas, option of white, brown, fried rice or plain lo mein.

Spicy. peanuts on top

Shrimp in sweet & sour sauce. Options: white, brown, or fried rice; plain lo mein.

Shrimp and broccoli, options for side: white, brown, or fried rice; plain lo mein.

Coconut shrimp served with choice of white rice, brown rice, fried rice, or plain lo mein.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with assorted vegetables, offered with a choice of white, brown, fried rice or plain lo mein.

Fried fish paired with fresh snow peas. Options: white, brown, or fried rice; plain lo mein.

Spicy.

Shrimp and green beans. Options for side: rice (white, brown, fried) or plain lo mein.

Spicy.

Spicy.

with scallions, gingers and soy sauce

Mild spicy

Spicy.

Sizzling shrimp, mixed vegetables. Choose from white rice, brown rice, fried rice, or plain lo mein as a side.

Spicy.

Celery, snow peas,bok choy,bamboo shoots, water chestnuts, and mushrooms.

fried chicken with orange sauce on the side

Spicy.

Spicy.

Spicy.

Woodear, cabbage, green onions, and bamboo shoots. Come with pancakes no rice.

in white sauce

Teriyaki chicken served with a choice of white rice, brown rice, fried rice, or plain lo mein.

Spicy.

Spicy. Peas, carrots, onions, bell peppers, and potatoes.

Chicken paired with crisp snow peas. Options include white rice, brown rice, fried rice, or plain lo mein.

with lemon sauce on the side

Spicy. Carrots, broccoli,mushrooms, bamboo shoots, water chestnuts, and onions.

Chicken chop suey served with choice of white rice, brown rice, fried rice, or plain lo mein.

Spicy. Ginger and onions.

Tender chicken in coconut sauce. Options include white rice, brown rice, fried rice, or plain lo mein.

Half crispy duck served with a choice of white rice, brown rice, fried rice, or plain lo mein.

Cashew chicken served with choice of white rice, brown rice, fried rice, or plain lo mein.

Water chestnuts and celery.

Spicy. Woodear, broccoli and bamboo shoots.

Half BBQ duck served with choice of white rice, brown rice, fried rice, or plain lo mein.

Whole BBQ duck. Options include white, brown, fried rice, or plain lo mein as sides.

Green bean and chicken served with a choice of white rice, brown rice, fried rice, or plain lo mein.

Whole crispy duck. Choice of white, brown, fried rice, or plain lo mein.

Beef and broccoli, choice of white, brown, fried rice, or plain lo mein.

Bell peppers and onions.

Spicy.

Broccoli, baby corn,mushrooms, straw mushrooms, bamboo shoots, water chestnuts,carrots, Chinese cabbage, and sliced beef on a hot iron plate.

Mushrooms, broccoli,and water chestnuts.

Spicy.

Water chestnuts, carrots, bamboo shoots, and snow peas.

Spicy and a little sweet

Spicy. Carrots, broccoli mushrooms, bamboo shoots, water chestnuts, and onions.

Stir-fried beef mix, choice of white, brown, or fried rice, plain lo mein.

Mushrooms, water chestnuts,bamboo shoots, broccoli, Chinese cabbage and carrots.

Spicy. Water chestnuts, bell peppers, bamboo shoots, and peanuts.

Sautéed green beans and beef. Options include white rice, brown rice, fried rice, or plain lo mein.

Woodear, cabbage, green onions, and bamboo shoots. Come with pancakes no rice.

Spicy. Peas, carrots, and mushrooms.

Carrots, mushrooms, snow peas, bamboo shoots, water chestnuts, and celery.

BBQ pork and green beans. Choose from white rice, brown rice, fried rice, or plain lo mein as a side.

Spicy.

Shredded pork, bean sprouts, option of white, brown, or fried rice, or plain lo mein.

Spicy. Cabbage, bamboo shoots, water chestnuts, Chinese mushrooms, bell peppers, and carrots.

Pork chop suey served with choice of white, brown, fried rice or plain lo mein.

Green bean in garlic sauce, choice of white rice, brown rice, fried rice, or plain lo mein.

Mixed vegetables featuring a variety of seasonal produce, served with options of white rice, brown rice, fried rice, or plain lo mein.

Vegetable chop suey served with choice of white, brown, or fried rice, or plain lo mein. Mixed vegetables in a savory sauce.

Spicy.

Spicy.

deep fried tofu with mixed vegetables

Mongolian tofu, choose side: white, brown, fried rice or plain lo mein.

Spicy.

Celery, broccoli,bean sprouts, water chestnuts, bamboo shoots, and mushrooms.

Mushrooms paired with bean sprouts. Options include white rice, brown rice, fried rice, or plain lo mein.

Stir-fried mushrooms, snow peas, choice of white, brown, fried rice, or plain lo mein.

Sesame tofu; choice of white rice, brown rice, fried rice, or plain lo mein.

Steamed broccoli served with a choice of white, brown, or fried rice, or plain lo mein.

Asian-style omelette with BBQ pork. Option for white, brown, or fried rice, or plain lo mein.

Chicken Egg Foo Young - Asian-style omelette paired with choice of white rice, brown rice, fried rice, or plain lo mein.

Asian-style omelette filled with beef, served with options of white rice, brown rice, fried rice, or plain lo mein.

Peas, carrots, mushrooms, broccoli, and snow peas.

Asian-style omelette with shrimp. Options include white rice, brown rice, fried rice, or plain lo mein.

Special Chicken Lo Mein served with choice of white, fried, or brown rice. Select from egg drop, hot and sour, or wonton soup. Accompanied by 2 crab puffs or 1 egg roll.

Beef and broccoli, served with options of white, fried, or brown rice. Choose from egg drop, hot and sour, or wonton soup. Accompanied by either 2 crab puffs or 1 egg roll.

Sweet and sour chicken balls served with choice of white, fried, or brown rice. Option of egg drop, hot and sour, or wonton soup. Includes either 2 crab puffs or 1 egg roll.

Cashew Chicken served with choice of rice (white, fried, brown), soup (egg drop, hot and sour, wonton), and side (2 crab puffs or 1 egg roll).

House Chop Suey: Mixed vegetables in a savory sauce. Option for white, brown, fried rice, or plain lo mein as a side.

Spicy.

Chicken, beef and shrimp.

Spicy. Chicken, beef and vegetables cooked in brown sauce.

Spicy. Chicken, shrimp, snow peas carrot, mushrooms, bell peppers, onions, and baby corn cooked in our special sauce.

Chicken, shrimp BBQ pork and scallops with mixed vegetable.

Sweet and sour chicken balls, choice of white, brown, fried rice, or plain lo mein.

Shrimp and scallop paired with mixed vegetables. Choose from white, brown, fried rice, or plain lo mein as a side.

Chicken and scallops mixed with black bean sauce. Options: white, brown, or fried rice; plain lo mein.

Shrimp, fish, scallops with mixed vegetable in hot iron plate.

Spicy. contains peanuts

Spicy. Chicken beef, shrimp, tofu, peanuts, bamboo shoots, and water chestnuts.

Crunchy noodles typically served as a textural contrast in various dishes or enjoyed on their own.

Steamed white rice, available in small or large servings.

A 6 oz serving of spicy chili oil, traditionally used to add heat and flavor.

Twenty individually wrapped, crisp sweet cookies, each containing a delightful fortune inside.

Brown rice with options for small or large servings.

A tangy blend of sweet and sour flavors, this sauce is ideal for complementing a variety of dishes.

A six-ounce serving of spicy and tangy Chinese hot mustard, traditionally used as a condiment.