Glyka Sweets

Traditions and traditional tastes are the foundation of Glyká-Sweets. This family-owned and operated bakery in the San Francisco Bay Area uses tried and true family recipes handed down from Yiayiá Lilly (grandmother). Fueled by a drive to succeed and a deep pride of Greek culture, as well as the hope that Yiayiá Lilly is smiling from heaven, each member of the family brings their own creative element to the equation. Our Greek cookies, pastries and breads are perfect for any occasion, diet, and palate. From our dairy-free and wheat-free options and classic recipes, Glyká-Sweets offers a wide variety of Greek pastries, desserts and savory foods.