Glowbal Menu
590 W Georgia St, Vancouver, BC V6E 1A3
FRESH & CHILLED
- Kusshi Oyster$3.75
- Caviar & Jumbo Prawns
- West Coast Oyster$3.00
APPETIZERS
- Fresh Burrata Cheeseprosciutto, olive pesto, blackberries, aged balsamic, grilled focaccia$27.00
- Crispy Brussels Sproutstahini & lemon dressed, fried onions, grana padano cheese$15.00
- Lacinato Kale Saladbuttermilk vinaigrette, almond grapes, sourdough crunches$18.00
- British Columbia Albacore Tunasoy cured loin, pickled radish, edamame hummus$22.00
- Fried Humboldt Calamaricalamansi black pepper jam, scallions$19.00
- Local Farms Fresh Greensavocado, green apple, puffed granola, cucumber, sesame vinaigrette$17.00
- SRF Wagyu Steak Tartarechive, mustard, smoked egg yolk gel, crispy lattice potatoes$22.00
- House-Baked Brioche Breadwhipped brown butter, sweet tarragon emulsion$11.00
LUNCH FEATURE
- Canadian Angus Beef Bologneserigatoni, parmigiano-reggiano, san marzano tomato sauce$18.00
- Vegan Dub Bapavocado on sesame & tamari rice, puffed quinoa, candied kale$18.00
- Quinoa Power Bowlroasted yam, beetroot, kale, cucumber, cauliflower, chickpea lemon-tahini vinaigrette, plant-based$18.00
STEAK
- 8oz Canadian Prime Tenderloin$64.00
- 12oz New York Prime Striploin$59.00
- Daily Cuts | Japanese A5 Wagyu Steak
ENTRÉES
- Seasonally Inspired Risottoplease ask your server for daily flavour$28.00
- Truffled Spaghetti & Meatballstomato fondue, tête de moine, shaved truffle$32.00
- Haida Gwaii Sablefishlemon miso beurre blanc, fregola, dashi braised mix greens, trout caviar$45.00
- Vegan Vegetable Ragufried chickpea panisse, green goddess “aioli”$26.00
- Pacific Prawns Tagliatellecaramelized fennel béchamel, herb butter$31.00
- Canadian Angus Beef Burgerfarm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, fries$22.00
- “KFC” On Brioche Bunkorean fried chicken, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried house fries$20.00
ACCOMPANIMENTS
- Grilled Broccolinigrana padano cheese, smoked chili$15.00
- Roasted Local Mushroomsthyme mustard jus, pearl onions$13.00
- Pómmes Aligotgruyère, freshly shaved black truffle$27.00
FRESH & CHILLED
- Kusshi Oyster$3.75
- West Coast Oyster$3.00
- Caviar & Jumbo Prawns
APPETIZERS
- Crispy Brussels Sproutstahini & lemon dressed, fried onions, grana padano cheese$15.00
- Fresh Burrata Cheeseprosciutto, olive pesto, blackberries, aged balsamic, grilled focaccia$27.00
- Lacinato Kale Saladbuttermilk vinaigrette, almond grapes, sourdough crunches$18.00
- British Columbia Albacore Tunasoy cured loin, pickled radish, edamame hummus$22.00
- Fried Humboldt Calamaricalamansi black pepper jam, scallions$19.00
- Local Farms Fresh Greensavocado, green apple, puffed granola, cucumber, sesame vinaigrette$17.00
- Foie Gras Truffle Patetoasted brioche, candied hazelnut, porcini charcoal crumb$23.00
- SRF Wagyu Steak Tartarechive, mustard, smoked egg yolk gel, crispy lattice potatoes$22.00
- House-Baked Brioche Breadwhipped brown butter, sweet tarragon emulsion$11.00
STEAK
- 8oz Canadian Prime Tenderloin$64.00
- 12oz New York Prime Striploin$59.00
- Daily Cuts | Japanese A5 Wagyu Steak
ENTRÉES
- Sweet Corn RisottoBC corn, carnaroli rice, mushrooms, applewood smoked brie$28.00
- Truffled Spaghetti & Meatballstomato fondue, tête de moine, shaved truffle$32.00
- Slow-Braised Short Ribsherb potato purée, charred lemon vinaigrette, green apple, caramelized shoyu glaze$44.00
- Haida Gwaii Sablefishlemon miso beurre blanc, fregola, dashi braised mix greens, trout caviar$45.00
- Lobster Tagliatelleherb poached half lobster, pacific prawns, caramelized fennel bechamel$46.00
- Dry-Aged Duck Breastconfit duck, summer squash, almond, hoisin duck ju$42.00
- Vancouver Island Organic Salmonpork lardon, leek, mussels, fingerling potatoes$39.00
- Vegan Vegetable Ragufried chickpea panisse, green goddess “aioli”$26.00
ACCOMPANIMENTS
- Grilled Broccolinigrana padano cheese, smoked chili$15.00
- Roasted Local Mushroomsthyme mustard jus, pearl onions$13.00
- Pómmes Aligotgruyère, freshly shaved black truffle$27.00
FRESH & CHILLED
- Kusshi Oyster$3.75
- West Coast Oyster$3.00
- Caviar & Jumbo Prawns
APPETIZERS
- Fresh Burrata Cheeseprosciutto, olive pesto, blackberries, aged balsamic, grilled focaccia$27.00
- Crispy Brussels Sproutstahini & lemon dressed, fried onions, grana padano cheese$15.00
- Lacinato Kale Saladbuttermilk vinaigrette, almond grapes, sourdough crunches$18.00
- British Columbia Albacore Tunasoy cured loin, pickled radish, edamame hummus$22.00
- Local Farms Fresh Greensavocado, green apple, puffed granola, cucumber, sesame vinaigrette$17.00
- Smashed Avocado Toastoasted brioche, chilliwack honey, pine nuts, arugula, black pepper$15.00
For Benny Lovers
- West Coast Eggs Benedictsmoked salmon & chives$18.00
- Farm-House Eggs Benedictcanadian back bacon & smoked bacon crumbs$18.00
- Vancouver Eggs Benedictsmashed avocado & baby kale$18.00
BRUNCH ENTREES
- Truffled Spaghetti & Meatballstomato fondue, tête de moine, shaved truffle$32.00
- Vancouver Island Salmon Frittatascallions, sautéed garlic kale, black truffle lemon aioli$19.00
- “KFC” On Brioche Bunkorean fried chicken, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried house fries$20.00
- Breakfast “FRY-UP”two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes$27.00
- Brioche & Chocolate “French Toast”mascarpone cheese, fresh berries$16.00
- Buttermilk Wafflesokanagan apple & elderflower jam whipped cream cheese, toasted almonds$17.00
- Canadian Angus Beef Burgerfarm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, fries$20.00
- Steak & Frites7oz striploin steak, twice fried parmesan frites, house steak aioli & fresh greens$36.00
