Gloria's Restaurant Menu

a hand made corn tortilla stuffed with cheese, pork, or both

chicken and beef.

a hearty chicken soup with lots of vegetables, big chunks of chicken and rice very healthy.

(thur-sun). broth base soup made with shrimp, scallops, halibut, perch, and lots of vegetables. very tasty and healthy.

marinated, charbroiled chicken breast served over a medley of fresh vegetables.

jumbo shrimp marinated, grilled and served over a medley of fresh vegetable.

grilled salmon, marinated, tossed with chimichurri sauce and served over fresh romaine lettuce, tomatoes and queso fresco.

three crispy corn tortilla shells filled with ground beef or shredded chicken. served with lettuce, tomatoes, cheese, rice and beans.

three ground beef or shredded chicken tostadas, each served with lettuce, queso fresco, sour cream.

three chicken flautas with sour cream sauce on top. served with lettuce, fresh guacamole, rice and beans.

on big burrito made with homemade flour tortillas, stuffed with shredded chicken or ground beef, with cheese and chile con queso on the side. served with lettuce, guacamole, rice and beans.

a large homemade flour tortilla folded and filled with shredded chicken or ground beef, chicken or beef fajita meat with chile con queso on top. served with lettuce, fresh guacamole, rice and beans.

beef fajita taco, 1 chicken enchilada, 1 beef crispy taco, chile con queso, rice and beans.

spinach chicken quesadilla, 1 chicken tostada, 1 beef enchilada, chile con queso, rice and beans.

three chicken enchiladas topped with green tomatillo sauce.

three spinach enchiladas topped with green tomatillo sauce and monterey jack cheese.

three beef enchiladas.

three chicken enchiladas in our traditional red sauce with melted cheese.

very tender, served with chile ancho, an enchilada (chicken or beef), black beans and rice. grilled skirt steak tender, tasty and juicy, served with an enchilada (chicken or beef), black beans and rice

marinated chicken breast, grilled to tender and juicy perfection. served with an enchilada (chicken or beef), black beans and rice

served with an enchilada: beef, chicken or cheese, rice and beans

chicken or beef with sauteed onions, mushrooms and melted queso flameado. served with rice and beans

marinated chicken breast, grilled and cut into cubes and cooked with lots of jalapenos, onions and bell pepperse

three tilapia fish tacos served with guacamole salade

three grilled chicken breast tacos served with guacamole salad

three grilled flank steak tacos served with guacamole salad

jumbo shrimp sauteed in garlic sauce, served on a bed of rice and grilled vegetables

jumbo seasoned shrimp with grilled onions, served on a bed of rice and grilled vegetables

very delicious and tender tilapia fish fillet marinated the way they do it in acajutla, el salvador; served with rice, black beans and grilled vegetables

marinated salmon, wrapped and cooked in a banana leaf, juicy and tender. served on a bed of rice with grilled vegetables

grilled pork tenderloin, very tender, served with chile ancho, an enchilada (chicken or beef), black beans and rice

charbroiled churrasco sirloin steak, marinated and cooked to perfection, served with chimichurri sauce, argentinean sausage, plantain, black beans and rice

charbroiled pork tenderloin, marinated an d cooked to perfection, served in a chile ancho sauce with argentinian sausage, plantain, yucca, black beans and rice

awesome! two large portions served with gallo pinto, black beans, and fried plantain

marinated chicken breast charbroiled to tender and juicy perfection. served with argentinean sausage, plantain, yucca, black beans and rice

churrasco sirloin steak, tender and juicy, served with grilled jumbo shrimp, queso fresco, black beans and rice

outside skirt steak marinated then cooked in tomato base sauce; very juicy and tender, served with black beans, fried plantain and rice

marinated, grilled chicken breast. served with black beans, rice and guacamole

el salvador is a fascinating country located in the heart of central america. its people, taking advantage of the tropical scenery and abundant vegetation, delight their palates with native foods. it is our desire to capture such an experience in our food. we have explained some of our unique items; however, words cannot embrace their taste, so we encourage you to try them.

a tropical root, with a texture like yams or acorn squash. it has a mild flavor that is complemented by seasonings.

va hand-made tamale, wrapped and steamed in fresh banana leaves, gently spiced and filled with chicken, chunks of potato, sweet peppers and tiny bits of tomatoes.

a large tropical banana. this fruit is not sweet when picked; however, when cooked the heat brings about a change in the banana that sweetens