• Lunch - Chile Relleno

    • Chile Relleno

      Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
      $14.00
  • Lunch - Enchiladas

    • Spinach Enchiladas

      Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
      $10.00
    • Beef Enchiladas

      Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
      $12.00
    • Chicken Enchiladas

      Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
      $12.00
    • Verdes Enchiladas

      Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.
      $12.00
  • Lunch - Fajitas

    • Chicken & Skirt Steak Fajita

      Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
      $17.00
    • Grilled Chicken Fajita

      Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
      $17.00
    • Grilled Steak Fajita

      Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
      $18.00
  • Lunch - Nachos

    • L Nachos

      $15.00
  • Lunch - Platillos Especiales

    • Nancy's Favorite

      A tamale and pupusa served with gallo pinto and black beans.
      $12.00
    • Glenda's Favorite

      Two pupusas served with gallo pinto and black beans.
      $12.00
    • A la Mexicana (spicy)

      Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
      $16.00
    • Carne Asada

      Served with Spanish rice, pinto beans and chimichurri sauce.
      $18.00
    • Carne Flameada

      Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
      $18.00
    • Lechon Asado

      Served with Spanish rice and pinto beans.
      $16.00
    • Pollo Asado

      Served with Spanish rice and pinto beans.
      $15.00
    • Pollo con Champiñones

      Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
      $16.00
    • Salmon Costeño

      Pan seared salmon served with gallo pinto and sautéed vegetables.
      $18.00
    • Pescado Acajutla

      Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
      $15.00
  • Lunch - Quesadillas

    • Skirt Steak Quesadillas

      Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
      $17.00
    • Spinach & Chicken Quesadillas

      Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
      $15.00
  • Lunch - Sopas y Ensaladas

    • Garden Chicken Salad

      Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
      $15.00
    • Ceviche Chimichurri Salad

      Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
      $17.00
    • Salmon Chimichiurri Salad

      Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.
      $18.00
    • Tropical Salad

      Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.
      $15.00
    • Black Bean Soup

      Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
      $11.00
    • Sopa de Pollo

      Hearty chicken soup with vegetables and rice.
      $11.00
    • Tortilla Soup

      Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
      $12.00
  • Lunch - Tacos

    • Brisket Tacos

      Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.
      $16.00
    • Pollo Tacos

      Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
      $14.00
    • Red Snapper Tacos

      Two servings with pickled slaw and chipotle ranch.
      $15.00
    • Shrimp Tacos

      Two servings with pickled slaw and chipotle ranch.
      $15.00
    • Tacos al Carbón

      Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
      $16.00
  • Lunch - Tex Mex

    • Burrito

      One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
      $12.00
    • Ceviche Tostadas

      Two tostadas, orange roughy and shrimp ceviche, guacamole.
      $14.00
    • Chicken Flautas

      Two chicken flautas with sour cream sauce on top. Served with guacamole, Spanish rice and pinto beans.
      $13.00
    • Chimichanga

      One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
      $12.00
    • Crispy Taco Plate

      Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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