Gloria's Latin Cuisine Menu

4.6

(1,800+ Reviews)

$Salvadoran, Fine dining, Latin American

Lunch - Chile Relleno Lunch - Enchiladas Lunch - Fajitas Lunch - Nachos Lunch - Platillos Especiales Lunch - Quesadillas Lunch - Sopas y Ensaladas Lunch - Tacos Lunch - Tex Mex

Lunch - Chile Relleno
- Chile Relleno
  Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
  $14.00
Lunch - Enchiladas
- Spinach Enchiladas
  Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
  $10.00
- Beef Enchiladas
  Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
  $12.00
- Chicken Enchiladas
  Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
  $12.00
- Verdes Enchiladas
  Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.
  $12.00
Lunch - Fajitas
- Chicken & Skirt Steak Fajita
  Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
  $17.00
- Grilled Chicken Fajita
  Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
  $17.00
- Grilled Steak Fajita
  Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
  $18.00
Lunch - Nachos
- L Nachos
  $15.00
Lunch - Platillos Especiales
- Nancy's Favorite
  A tamale and pupusa served with gallo pinto and black beans.
  $12.00
- Glenda's Favorite
  Two pupusas served with gallo pinto and black beans.
  $12.00
- A la Mexicana (spicy)
  Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
  $16.00
- Carne Asada
  Served with Spanish rice, pinto beans and chimichurri sauce.
  $18.00
- Carne Flameada
  Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
  $18.00
- Lechon Asado
  Served with Spanish rice and pinto beans.
  $16.00
- Pollo Asado
  Served with Spanish rice and pinto beans.
  $15.00
- Pollo con Champiñones
  Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
  $16.00
- Salmon Costeño
  Pan seared salmon served with gallo pinto and sautéed vegetables.
  $18.00
- Pescado Acajutla
  Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
  $15.00
Lunch - Quesadillas
- Skirt Steak Quesadillas
  Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
  $17.00
- Spinach & Chicken Quesadillas
  Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
  $15.00
Lunch - Sopas y Ensaladas
- Garden Chicken Salad
  Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
  $15.00
- Ceviche Chimichurri Salad
  Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
  $17.00
- Salmon Chimichiurri Salad
  Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.
  $18.00
- Tropical Salad
  Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.
  $15.00
- Black Bean Soup
  Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
  $11.00
- Sopa de Pollo
  Hearty chicken soup with vegetables and rice.
  $11.00
- Tortilla Soup
  Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
  $12.00
Lunch - Tacos
- Brisket Tacos
  Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.
  $16.00
- Pollo Tacos
  Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
  $14.00
- Red Snapper Tacos
  Two servings with pickled slaw and chipotle ranch.
  $15.00
- Shrimp Tacos
  Two servings with pickled slaw and chipotle ranch.
  $15.00
- Tacos al Carbón
  Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
  $16.00
Lunch - Tex Mex
- Burrito
  One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
  $12.00
- Ceviche Tostadas
  Two tostadas, orange roughy and shrimp ceviche, guacamole.
  $14.00
- Chicken Flautas
  Two chicken flautas with sour cream sauce on top. Served with guacamole, Spanish rice and pinto beans.
  $13.00
- Chimichanga
  One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
  $12.00
- Crispy Taco Plate
  Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
  $13.00