Gloria’s Kitchen inside chevron Menu

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and green peppers.

Corn chips heaped with melted cheese, choice of steak, pollo (chicken), barbacoa, carnitas, pastor (marinated pork), or chorizo, garnished with jalapeños and salsa.

with rice and beans

This piña agua fresca is a refreshing blend of fresh pineapple with water and a hint of sugar.

Corn masa filled with tender pork, typically includes a mild red sauce, wrapped in a corn husk and steamed.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Handmade corn tortilla topped with marinated pork, refried beans, lettuce, cheese, and sour cream, typically garnished with onions and cilantro.

Handmade gordita filled with chorizo, typically includes beans, lettuce, cheese, and sour cream in a corn dough pocket.

Pork, beans, cheese

Handmade corn tortilla, typically includes chicken, beans, lettuce, tomatoes, onions, cilantro, and a blend of Mexican cheeses, finished with sour cream and avocado.

Marinated pork served on a handmade corn base, typically includes pineapple, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with slow-cooked barbacoa, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn huarache topped with chorizo, refried beans, lettuce, queso fresco, avocado, and Mexican sour cream.

Handmade corn huarache topped with slow-cooked carnitas, refried beans, lettuce, queso fresco, avocado, onions, cilantro, and Mexican sour cream.

Handmade corn tortilla, typically includes eggs and chorizo, topped with refried beans, lettuce, and queso fresco, finished with a dollop of Mexican sour cream.

Slow-cooked, tender shredded beef wrapped in a large flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Marinated pork, typically includes rice, beans, cilantro, and onions, wrapped in a flour tortilla. Pineapple may be added for sweetness.

Shredded chicken, beans, rice, and cheese, typically wrapped in a large flour tortilla.

Wrapped in a large flour tortilla, this burrito combines chorizo with rice, beans, onions, cilantro, and is typically complemented with salsa.

Tender pork carnitas accompanied by guacamole and pico de gallo, wrapped in a soft flour tortilla.

A flour tortilla filled with seasoned chicken and melted cheese, often accompanied by salsa or sour cream.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pineapple, onions, and cilantro.

Flour tortilla filled with cheese and tender, slow-cooked beef birria, typically includes onions and cilantro.

Slow-cooked pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and guacamole.

Quesadilla with a blend of cheese and chorizo, typically enveloped in a flour tortilla.

Grilled flour tortilla filled with a blend of melted cheeses.

Marinated pork and pineapple, served on a soft corn tortilla, typically includes onions and cilantro.

Soft corn tortilla filled with Mexican chorizo, typically includes onions and cilantro.

Slow-roasted pork shoulder served in a corn tortilla, typically includes onions, cilantro, and a touch of salsa for added flavor.

Served on soft corn tortillas, typically includes seasoned chicken, fresh cilantro, onions, and a blend of traditional sauces.

Slow-cooked, tender beef marinated in a rich blend of Mexican spices, nestled in a soft corn tortilla with fresh cilantro and onions.

Slow-cooked beef traditionally prepared with a blend of spices, typically served with onions and cilantro.

Handmade corn sope filled with spicy chorizo, traditionally topped with refried beans, lettuce, sour cream, and cheese.

A handmade thick corn tortilla, layered with refried beans and topped with tender birria meat, lettuce, onions, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Handmade corn tortilla topped with marinated pork, refried beans, lettuce, cheese, and sour cream, typically garnished with onions and cilantro.

Handmade corn sope layered with refried beans, topped with slow-cooked pork, lettuce, tomatoes, sour cream, and a sprinkle of cheese.

Corn tortilla filled with shredded chicken and cheese, traditionally served with curtido and tomato salsa.

A cheese pupusa is a thick corn tortilla filled with melted cheese, typically served with curtido and tomato salsa.

Tender, slow-cooked barbacoa served on a toasted panini, typically includes refried beans, melted cheese, fresh lettuce, ripe tomato, and a creamy layer of mayonnaise.

Torta bread filled with seasoned chicken, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese, accented with a hint of jalapeño.

Mexican sausage, typically includes refried beans, lettuce, tomato, avocado, jalapeño, and mayonnaise on a toasted bun.

Marinated pork, typically accompanied by refried beans, lettuce, tomato, and avocado, served on a Telera bun with a spread of mayonnaise.

Carnitas torta typically includes slow-cooked pork, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a toasted Mexican bread roll.

Served with ham, beans, lettuce, tomato, avocado, onion, and mayonnaise on a telera bun.

Scrambled eggs served on a torta with mayonnaise, typically includes beans, lettuce, tomato, and avocado.

Chiken mole with rice and 4 tortillas

Pork ribs typically prepared with a blend of traditional Mexican spices and sauces, often accompanied by elements like nopales or salsa verde.

Whole tilapia, deep-fried, typically served with rice, beans, and a side salad that may include lettuce, tomato, onion, and avocado. Tortillas often accompany the dish.

Handmade gordita filled with chorizo, typically includes beans, lettuce, cheese, and sour cream in a corn dough pocket.

Stuffed with chicken, beans, lettuce, cheese, and sour cream, enclosed in a handmade corn pocket.

Fried masa pocket traditionally filled with marinated pork, beans, lettuce, cheese, and sour cream, often garnished with cilantro and onion.

Slow-cooked barbacoa nestled in a handmade corn pocket, typically includes beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Handmade corn gordita stuffed with slow-cooked carnitas, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Handmade gordita filled with a blend of eggs and chorizo, complemented by beans, lettuce, cheese, and sour cream.

Steamed corn dough filled with seasoned chicken, typically includes a mild sauce, wrapped in a corn husk.

Corn tortillas filled with slow-cooked, marinated beef, typically garnished with cilantro and onions.

Grilled chicken served on corn tortillas, typically includes cilantro, onions, and a touch of salsa.

Marinated pork, typically including pineapple, cilantro, and onions, served on a corn tortilla.

Spiced Mexican sausage on a corn tortilla, typically includes cilantro and onions.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Slow-cooked beef barbacoa on a corn tortilla, typically includes onions and cilantro.

3 tacos rice And beans

Sweet corn kernels topped with crumbled cheese, creamy mayonnaise, chili powder, and a lime wedge.

Crispy pork rinds topped with avocado slices, shredded lettuce, grated cheese, and drizzled with hot sauce and crema.

TAKIS FLAVOR

Scrambled eggs mixed with spicy chorizo sausage, accompanied by refried beans topped with cheese and a side of Mexican rice.

3 scramble eggs with side Carne asada rice and beans

Scrambled eggs, diced potatoes, crumbled chorizo, and fresh cilantro in soft tortillas, topped with a drizzle of creamy sauce.

3 scramble eggs with Chorizo tacos with Cheese

Grande burito with ham,egg,rice,beans,pico,lechuga, agucate, sourcream

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

This piña agua fresca is a refreshing blend of fresh pineapple with water and a hint of sugar.

Shredded chicken, diced carrots, and sliced avocado in a savory broth.

Corn chips heaped with melted cheese, choice of steak, pollo (chicken), barbacoa, carnitas, pastor (marinated pork), or chorizo, garnished with jalapeños and salsa.

3 TACOS RICES AND BEANS! CHOOSE YOU FAVORITE MEATS! ASADA- BIRIA- CHORIXO-CHIKEN-PORK- PASTOR-BARBACOA

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and green peppers.

Freshly tossed greens with seasoned chicken, and crisp veggies

Scrambled eggs mixed with spicy chorizo sausage, served with refried beans topped with cheese and a side of Mexican rice.

ASADA- BARBACOA-CHORIXO-PASTOR-CARNITAS- BIRIA PICK YOUR FAVORITE MEAT! ONIONS AND CILANDRO

Torta Mexican Panini: choice of chicken, steak, pastor, chorizo, carnitas, or barbacoa on traditional bread.

Glo's Quesadilla: Choice of steak, pollo, barbacoa, carnitas, pastor, or chorizo.

Glo's Burrito: Choice of steak, pollo, barbacoa, carnitas, pastor, chorizo, or egg huevo wrapped in a soft flour tortilla.

with rice and beans

Huaraches with choice of chicken, steak, pastor, chorizo, carnitas, or barbacoa on a thick corn tortilla base.

CHIKEN MOLE WITH RICE And 4 tortillas

Tender chicken pieces simmered in a rich tomato sauce with onions, garlic, and fresh cilantro.

rice and beans, grill onion and 4 tortillas

revueltas, cheese, chiken

Pork ribs typically prepared with a blend of Mexican spices and sauces, often accompanied by traditional sides such as rice and beans.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

8 oz.

8 oz.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh pico de gallo or creamy sour cream. Perfect accompaniments for enhancing your meal.

rice and beans 4 tortillas

Tender pork carnitas accompanied by rice, beans, and typically includes tortillas and a selection of salsas.

Chicken simmered in a vibrant tomatillo and green chili sauce, a staple in Mexican cuisine.

Rice and beans, grill onion and 4 tortillas

Chicken wings accompanied by fries, typically served with buffalo, BBQ, or honey BBQ sauce.

Tender meat covered in rich mole sauce, garnished with sesame seeds, served alongside a portion of seasoned rice with peas and carrots.

Tender chicken simmered in a rich tomato sauce with onions and red peppers, garnished with fresh cilantro.

Pork chops sautéed with onions, jalapeños, and tomatoes, often accompanied by tortillas.

Chiken mole with rice and 4 tortillas

Tender chicken stewed in a rich tomato sauce with sliced red peppers and fresh cilantro.

Grill Chiken rice and beans