Globowl Cafe Menu

SLOW COOKED GROUND BEEF, VEAL AND PORK WITH ONIONS, PEPPERS, GARLIC, CILANTRO, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.

(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE / RICE WINE VINEGAR SAUCE.

(VEGAN) MIXED SALAD GREENS TOPPED WITH HEIRLOOM QUINOA, CUCUMBERS, TOMATOES, RED ONION & SWEET PEPPERS. GARNISHED WITH SUNFLOWER SEEDS, CHICKPEAS, AND IN-SEASON ROASTED VEGGIES. SERVED WITH VEGAN / TAHINI BASED GREEN GODDESS DRESSING AND FLATBREAD. *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN

(VEGAN) CURRIED CHICKPEAS WITH PEANUTS, RED LENTILS, CARROTS, PEAS AND SWEET PEPPERS OVER BROWN RICE. SERVED WTIH MASSAGED KALE SALAD & FLATBREAD. *OPTION TO ADD PROTEIN

(VEGETARIAN, G/F) SEASONED BLACK BEANS PREPARED WITH GARLIC, PEPPERS AND ONIONS, SERVED OVER A BED OF BROWN RICE AND TOPPED WITH TOMATO SALSA, GREEN ONIONS AND CHEDDAR CHEESE. GARNISHED WITH BLUE CORN TORTILLA CHIPS. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO ADD PROTEIN

(VEGETARIAN) VEGAN DRESSED SALAD GREENS, CUCUMBERS, TOMATOES, RED ONION & KALAMATA OLIVES WITH FETA CRUMBLES, SERVED WITH TAHINI COATED FALAFELS OVER BROWN RICE & KALE / CHICKPEA HUMMUS. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN

Vegan matcha coconut milk latte, gluten-free. Choose hot or cold.

(VEGAN) ROASTED SWEET POTATO, TEMPEH, & CHICKPEAS OVER BROWN RICE, IN A HOUSE MADE GINGER SESAME SAUCE. SERVED WITH MASSAGED KALE SALAD.

SWEETENED WITH AGAVE NECTAR

(VEGAN) VEGGIE LOADED TOFU SCRAMBLE,, BREAKFAST POTATOES & AVOCADO WRAPPED IN A WHOLE WHEAT BURRITO. PAIRED W/ HOUSE-MADE SALSA.

(VEGAN, G/F) 2 CORN TORTILLAS FILLED W/ VEGGIE LOADED TOFU SCRAMBLE, TOPPED W/ AVOCADO & HOUSEMADE SALSA. PAIRED W/ SIDE OF BREAKFAST POTATOES .

(VEGAN) PANINI TOASTED EZEKIEL BREAD (2 SLICES) SMOTHERED W/ AVOCADO & SEASONED SPRINKLES TOPPING OPTIONS INCLUDE: FARM FRESH EGGS (2), SPROUTS, TOMATO, CUCS, SPINACH, GREEN ONION

(VEGAN) PANINI TOASTED BAGEL (CHOICE OF PLAIN OR EVERYTHING) TOPPED W/ VEGAN CREAM CHEESE *OPTION TO SUB WHIPPED DAIRY CREAM CHEESE *OPTIONS TO ADD: TOMATO, SPINACH, ARUGULA, SWEET PEPPERS, CUCUMBER, SCALLIONS, MICROGREENS , FARM FRSH EGG

(VEGAN, G/F) ACAI BASE W/ SLICED BANANS & BERRIES, HOUSEMADE GRANOLA, COCONUT SHREDS, CACAO NIBS & GOGI BERRIES. *OPTION TO ADD NUTELLA - + $1.50 *OPTION TO ADD ALMOND BUTTER - + $1.50

(VEGAN) TUSCAN STYLE WHITE CANNELLINI BEAN AND KALE SOUP TOPPED WITH VEGAN PARM

SLOW COOKED GROUND BEEF, VEAL AND PORK WITH ONIONS, PEPPERS, GARLIC, CILANTRO, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.

(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE / RICE WINE VINEGAR SAUCE.

(VEGAN) FALAFELS OVER TOUN INFUSED BROWN RICE, TOPPED WITH TAHINI & ACCOMPANIED BY HUMMUS AND FLATBREAD.

(VEGAN) MIXED SALAD GREENS TOPPED WITH HEIRLOOM QUINOA, CUCUMBERS, TOMATOES, RED ONION & SWEET PEPPERS. GARNISHED WITH SUNFLOWER SEEDS, CHICKPEAS, AND IN-SEASON ROASTED VEGGIES. SERVED WITH VEGAN / TAHINI BASED GREEN GODDESS DRESSING AND FLATBREAD. *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN

(VEGETARIAN) OVEN ROASTED BEETS WITH GOAT CHEESE CRUMBLES, SWEET PEPPERS, RED ONION, HEIRLOOM QUINOA AND WALNUTS, OVER SALAD GREENS. SERVED WITH FLATBREAD & VEGAN VINAIGRETTE. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN

(VEGAN) CHOPPED RED CABBAGE, SNAP PEAS, SWEET PEPPERS, CARROTS, BEAN SPROUTS, PEANUTS, AND WONTON CRISPS. SERVED WITH BAKED / MARINATED TOFU CUBES AND GINGER / SESAME DRESSING. *OPTION TO GO G/F AND SKIP THE WONTONS *OPTION TO ADD PROTEIN

THE UDON (VEGAN) COLD RICE NOODLES AND TOFU CUBES IN A LITE PEANUT SESAME DRESSING. PAIRED W/ SWEET PEPPERS, SNAP PEAS, RED CABBAGE, BEAN SPROUTS, CELERY & CARROTS. TOPPED W/ BEAN SPROUTS, BLACK SESAME SEEDS, PEANUTS & GREEN ONIONS.

(VEGAN, G/F) TACO SALAD: SEASONED SOY PROTEIN, OVER A BED OF TORTILLA CHIPS. PAIRED W/ ROMAINE SHREDS, TOPPED W/ HOUSE-MADE TOMATO SALSA, GUAC, FRESH JALAPEÑO & GREEN ONIONS. *OPTION TO ADD FIESTA CHEESE, HOT SAUCE, SOUR CREAM (FREE) *OPTION TO ADD VEGAN SOUR CREAM - $1

(VEGETARIAN) MASSAGED LOCAL KALE, OLIVE OIL SOURDOUGH CROUTONS, PARMESAN CURLS. DRESSED W/ LEMONY CAESAR DRESSING. *OPTION TO REQUEST G/F AND SKIP THE CROUTONS.

HUMMUS SPREAD W/ QUINOA TABOULI SALAD OF ARUGULA, CHICKPEAS, CUCS, CARROTS, SWEET PEPPERS & PEPITAS. ROLLED INTO A FLAX OAT BRAN / WHOLE WHEAT LAVASH FLATBREAD. *OPTION TO ADD FETA - $1 *OPTION TO ADD PROTEIN

(VEGAN) ORGANI MUSHROOM INFUSED SHAWARMA OVER HUMMUS AND SALAD GREENS WRAPPED IN WRAPPED UP IN FLAX AND OAT BRAN/WHOLE WHEAT LAVASH, W/ TABOULI SALAD OF PARSLEY, TOMATOES, CUCUMBERS & GREEN ONIONS IN A LEMONY DRESSING. *OPTION TO ADD FETA - $1 *OPTION TO ADD TZATZIKI SAUCE - $1 *OPTION TO ADD EXTRA PROTEIN

(VEGAN) CURRIED CHICKPEAS WITH PEANUTS, RED LENTILS, CARROTS, PEAS AND SWEET PEPPERS OVER BROWN RICE. SERVED WTIH MASSAGED KALE SALAD & FLATBREAD. *OPTION TO ADD PROTEIN

(VEGAN) GINGER / SESAME MISO BROTH, SERVED OVER RICE NOODLES, BAKED / MARINATED TOFU CUBES, EDEMMAME, SPINACH, MUSHROOMS & BROCCOLI. GARNISHED WITH GREEN ONIONS.

(VEGAN) KIMCHI FRIED RICE LOADED WITH IN-SEASON VEGGIES, TOPPED W/ PEANUTS & GREEN ONIONS. SERVED WITH PURPLE CABBAGE CHOPPED SALAD DRESSED IN GINGER-SESAME SAUCE. *OPTION TO ADD PROTEIN

(VEGETARIAN, G/F) SEASONED BLACK BEANS PREPARED WITH GARLIC, PEPPERS AND ONIONS, SERVED OVER A BED OF BROWN RICE AND TOPPED WITH TOMATO SALSA, GREEN ONIONS AND CHEDDAR CHEESE. GARNISHED WITH BLUE CORN TORTILLA CHIPS. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO ADD PROTEIN

(Vegan) Mushroom Infused Shawarma Seasoning Over Garlic Citrus Rice & Hummus, Paired w/ Tabouli Salad of Cucumber, Tomato, Parsley, Lemon & Romaine. Drizzled w/ Tahini Sauce. Topped w/ Flatbread *Option to go G/F - Skip the Flatbread *Option to Add Feta *Option to Add Tatziki Sauce

(VEGAN) THAI GREEN CURRY WITH MUSHROOMS, CARROTS, SWEET PEPPERS, BROCCOLI, BABY CORN, WATER CHESTNUTS & TOPPED WITH CASHEWS. SERVED OVER BROWN RICE WITH KALE SALAD & FLATBREAD *SPICY. *OPTION TO GO G/F AND SKIP THE FLATBREAD *OPTION TO ADD PROTEIN

(VEGAN, G/F) SPANISH SOY “CHICKEN” FRIED JASMINE RICE LOADED WITH IN-SEASON VEGGIES. SERVED WITH BLUE CORN CHIPS AND TOMATO SALSA. *OPTION TO ADD PROTEIN

Fresh brewed green tea, available hot or cold.

Organic decaf hibiscus tea, available hot or cold.

Chai spiced tea with coconut milk, served hot or cold, vegan, gluten-free.

Vegan matcha coconut milk latte, gluten-free. Choose hot or cold.

Sweetened black tea with coconut milk, served over ice.

(VEGAN) COCONUT MILK INFUSED WITH TURMERIC, GINGER ROOT & CINNAMON. (VEGAN) SLIGHTLY SWEETENED WITH MAPLE SYRUP. *THIS GOLDEN MILK IS COMMON IN AYURVEDIC MEDICINE FOR ITS ANTI-INFLAMMATORY PROPERTIES.

A potent blend of ginger, turmeric, and apple cider vinegar, offering a revitalizing and invigorating experience.

Delicious creation by Abundant Life Kitchen

Delicious creation by Abundant Life Kitchen

Delicious Creation from Abundant Life Kitchen!

DRIZZLED WITH TAHINI, SERVED WITH HUMMUS.

SERVED WITH TZATZIKI SAUCE

SERVED WITH TZATZIKI SAUCE