Globe@YVR Menu

Croissants, Danish, Breakfast Loaf, Baguette

Two Eggs Prepared Your Way, Served with Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Onions, Zucchini, Spinach, Mushrooms, Tomato, Gouda

Baby Spinach, BC Mushrooms, Avocado, Heirloom Tomatoes, Black Beans

Hennessy VS, Belvedere, Fresh Lemon, Zonin Cuvée1821 Prosecco DOC

Budweiser, Bud Light, Kokanee

The Season's Best Oysters from Canada's Coasts, Cocktail Sauce, Mignonette, Horseradish, Charred Lemon

Half Dozen Oysters of the Day, Half Dozen Poached Shrimp, Dozen PEI Mussels, Marinated Ahi Tuna, Three Lettuce Cups with Dungeness Crab

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Dungeness Crab Meat, Crab Oil

Spicy Kabocha Squash, Pistachio Sauce, Root Vegetable Crumble, Black Kale

Two Certified Angus Beef Patties, Shaved Guanciale, Caramelized Onions, Lemon Dressed Arugula, Brie, Peppered Truffled Aioli, Pretzel Bun, Wedge Fries

Dungeness Crab Meat, Crab Oil

Local Lamb Neck Ragout, Dehydrated Goat Cheese, Sundried Tomato Pesto

Whipped Mascarpone, Cocoa Nib, Baileys Foam, Croissant Chips

Bacardi White, Simple Syrup, Lime, Coconut Whip Cream, Graham Cracker Rim. Balanced between tart and sweet, and offering a tantalizing texture, this refreshing liquid dessert is a twist on the classic cocktail

Soda, Lemon, Butterfly Pea Flower Syrup

Budweiser, Bud Light, Kokanee

Orange Pekoe Tea, Grand Marnier, Amaretto

A medium to dark roasted East African, Central and South American blend. Certified Rainforest Alliance Sustainable. Sweet, floral taste and tremendous body

Iced Tea, Lemonade, Pomegranate Juice

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Orange Pekoe Tea, Grand Marnier, Amaretto

Provenance and time are the very essence of LOUIS XIII cognac. Grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every decanter. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next, taking up to 100 years to craft. A firework of aromas results in a dense harmony of floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour

375ml, Okanagan, BC

Walnut Butter, Cranberry Jelly, Brioche Bun, Pickle, Sage

House Made Éclair, Light Chestnut and Whip Cream

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

From Japan, steamed traditional, vegetative with buttery smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness

Peanut Butter, Jelly, Fresh Banana "Bun"

Cheddar Cheese, Toasted White Bread

Meringue Topper

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

From Japan, steamed traditional, vegetative with buttery smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness

Organic Egg As You Wish, Crispy Potatoes, Bacon Or Sausage, Toast

Four Cheese Cream Sauce, Macaroni

Vanilla Cake, Chantilly Cream Frosting, Pastry Cream, Rainbow Sprinkles

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Stracciatella Cheese, Herb Oil, Multigrain Crackers

Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli

Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:

Two Eggs Prepared Your Way, Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Extra Virgin Olive Oil, Aged Balsamic Vinegar

Stracciatella Cheese, Herb Oil, Multigrain Crackers

Certified Angus Beef Patty, Crispy Bacon, Aged Cheddar, Lettuce, Tomato, Pickle, Roasted Garlic & Black Pepper Aioli

Sushi Rice, BC Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds, Seaweed Cracker, Shoyu Dressing, Choice of:

Two Eggs Prepared Your Way, Crispy Potatoes & Tomato, Toast with Preserves, Choice of: Bacon, Artisan Pork Sausage, Chicken & Apple Sausage or Veggie Sausage

Spruce Steeped Blueberry Sauce, Vanilla Chantilly

Dried Black Mission Figs, Goat Cheese, Maple Gastrique

Fresh Mango Salad, Lemon Maringues

Our signature tea - low caffeine blend, lightly astringent and malty, specifically designed to aid in jetlag recovery

From Japan, steamed traditional, vegetative with buttery smoothness

Blended in Canada, orange notes and highlights of velvety sweet pineapple evoke passionate memories, naturally rich in Vitamin C

From China, sun withered and dried, Riesling and berry notes, silky white tea smoothness