Global Grill Menu

$Restaurant, Tapas bar

27 Palafox Pl, Pensacola, FL 32501

Menu prices Salads Cold Tapas Hot Tapas Main Plates Additions to Main Plates Desserts

Menu prices
- Are Subject To Change Without Notice. Thank You!
Salads
- Baby Spinach Leaves
  Renfroe Pecans, Bleu Cheese and a Balsamic Bacon Emulsion
  $8.00
- Mushroom Salads
  Coldwater Gardens Arugula, Chanterelle and Wild Mushrooms, Salt and Butter Renfroe Pecans, Goat Cheese, White Truffle Oil Vinaigrette
  $13.00
- Traditional Caesar Salad
  with Parmesan and Croutons
  $7.00
Cold Tapas
- Mixed Imported Olives
  marinated with Tangerine and Chili
  $4.00
- Herbed Focaccia
  with Olives & Feta Cheese
  $6.00
- Butcher’s Block
  House Cured and Smoked Meats & Sausages, Pickles,Jellies, Mustards, Chutneys, Bread
  $29.00
- Robust Global Cheeses
  Salt & Butter Local Pecans, Amarino Cherries,Local Fig Preserves, Honey, Fruit Jelly, Toast Points & Crackers
  $15.00
- Oven Dried Roma Tomatoes
  with Feta Cheese & Olives
  $5.00
- Tuna Cubes
  Skewered in Sesame Vinaigrette
  $13.00
Hot Tapas
- Yellowfin Tuna
  Seared with Coriander & Fennel, Creamed Corn & Barley, Sweet Potato Hay, Sautéed Corn & Beans in Lemon Butter
  $22.00
- Chiles Rellenos
  Bay Shrimp and Corn Bread, Pepper Jack Cheese, Enchilada and Queso Sauce
  $12.00
- Home Style Potato Chips
  Bleu Cheese, Applewood Bacon andRoasted Red Pepper Ketchup
  $8.00
- Baby Brussels Sprout
  House Smoked Bacon,Smoked Gouda Cheese Sauce
  $11.00
- Pork Tenderloin Medallions
  Espresso & Chili Rubbed, Chorizo Gravy, Apple Chutney
  $11.00
- Jumbo Lump Crab Cake
  with Fresh Basil, Caper & Tarragon Remoulade Sauce, Sweet Potato Hay
  $21.00
- Tempura Fried Asparagus
  Sweet Soy Syrup
  $8.00
- Lamb Lollipops (3 Piece)
  Israeli Couscous Cake & Sun Dried Tomato Jus
  $18.00
- Lamb Lollipops (4 Piece)
  Israeli Couscous Cake & Sun Dried Tomato Jus
  $22.00
- Savory Lobster Cheesecake
  Coldwater Lobster, Asparagus, Onions, Smoked Gouda Cheese, Red Pepper Coulis and Roasted Red Pepper Ketchup
  $16.00
- New Orleans Style BBQ Gulf Shrimp
  Creole Butter Sauce,French Bread
  $16.00
- Lobster Wontons
  Maine Lobster Meat, Cream Cheese and Scallions with a Honeydew-Ginger Sweet & Sour Sauce
  $13.00
- Special* Scallops
  U10s, Seared, Please ask on specials!
  $30.00
Main Plates
- Chicken Cordon Bleu
  Smoked Gouda Cheese Sauce, Yukon Mash and Chef’s Nightly Vegetables
  $26.00
- Roasted Duck Breast
  Sautéed Locally Grown Wild Mushrooms, Shallots, Arugula, Orzo Pasta
  $42.00
- Pesto Crusted Tuna
  Heirloom Tomato Cream Sauce, Italian Style Soft Polenta, Blistered Cherry Tomatoes and Local Greens
  $30.00
- Potato Crusted Grouper Fish
  Sautéed Red Onions and Grape Tomatoes, Lemon Caper Butter Sauce
  $32.00
- Filet Mignon
  8 oz., Chef Taylor's Worcestershire Sauce, Yukon Mash and Chef’s Nightly Vegetables
  $38.00
- Bleu Cheese Stuffed Filet
  8 oz. Beef Tenderloin, Grilled Tomatoes,Portobello Mushrooms and Fried Leeks
  $40.00
- New York Strip
  16 oz., Chef Taylor's Worcestershire, Yukon Mash and Chef’s Nightly Vegetables
  $39.00
- Blackened New York Strip
  25 oz, Blackened, Chef Taylor's Worcestershire, Andouille and Crab Cream, Yukon Mash and Chef’s Nightly Vegetables
  $53.00
- Special* Wagyu Ribeye (Market Priced)
  12 oz. Delmonico Cut, Yukon Mash, Shiitake-Brandy Cream Sauce, Chef Taylor's Worcestershire, and Nightly Vegetables
- Ask For Specials!
Additions to Main Plates
- Andouille And Crab Cream
  $16.00
- Sautéed Lump Crab
  $16.00
- Cajun Fried Softshell Crab
  $17.00
- Grilled Shrimp
  $6.00
- Blackened Shrimp
  $7.00
Desserts
- Gooey Centered Spanish Chocolate Cake
  Housemade Basil Ice Cream, Pecans
  $8.00
- Bailey’s & White Chocolate Crème Brûlée
  $8.00
- New York Cheesecake
  Vanilla Whipped Cream, Strawberry Jam, Global Graham Crackers
  $8.00
- Carrot Cake Stack
  Layered with Vanilla Cream Cheese Icing, Candied Pecans, Pumpkin Ice Cream, Caramel Sauce
  $8.00