Global Cuisine by Blesame Int'l Catering Menu

Custard prepared with egg yolk and milk, garnished with caramel sauce.

Choice of protein skewered and grilled.

Sautéed noodles with vegetables and your preferred protein.

Crispy dumplings brimming with a flavorsome mixture of crabmeat and cheese.

Sautéed noodles with vegetables and chicken.

Tamarind soup base with vegetables and pork.

(3 Pieces) Select your desired protein, encased in a rice wrapper.

Grilled thin slices of marinated beef.

16 oz. boba tea.

(3 Pieces) Select your desired protein, encased in a rice wrapper.

Crisp lettuce cups filled with diced chicken, shredded carrots, and chopped green onions, topped with a savory sauce and garnished with sesame seeds.

Succulent, tender pork encased in a delicate dumpling wrapper, expertly pan-fried to perfection.

(4 Pieces) Hawaiian garlic-ginger flavored chicken fingers.

Choice of protein skewered and grilled.

Crispy fried tofu served with a spicy chili sauce.

(5 Pieces) Honey flavored wings

(6 Pieces) Golden brown fried wonton filled with creamy cheese.

Fresh seafood, likely including shrimp and crab, wrapped in soft rice paper, often accompanied by vegetables such as lettuce and cucumber, served with a special dipping sauce.

Tender goat meat simmered with hearty potatoes in a rich, savory broth.

Native islander soup with choice of beef or chicken, ginger, and green papaya.

Pork Blood Stew consists of tender pork pieces slowly cooked in a bold and flavorful sauce made from pig's blood, garlic, chili, and vinegar.

Squid simmered in a rich blend of soy sauce, vinegar, garlic, and bay leaves, creating a savory and slightly tangy dish.

Octopus in a choice of rich stew or aromatic curry.

Pork and liver are sautéed together, typically including onions, garlic, and a blend of spices unique to island cuisine, creating a hearty dish.

Sautéed noodles with vegetables and chicken.

Boiled pork belly with bay leaf, lemongrass, and onion, cooled and rubbed with salt and vinegar, then deep-fried and served with calamansi sauce and vinegar.

Shredded cabbage, veggies, and pork wrapped in a whole wheat skin deep fried until golden crisp

Crispy dumplings brimming with a flavorsome mixture of crabmeat and cheese.

Succulent, tender pork encased in a delicate dumpling wrapper, expertly pan-fried to perfection.

Asian-inspired chicken pasta. Choice of marinara or alfredo sauce.

Asian-inspired chicken enchilada. Options include salad or egg drop soup as a side.

Free-range chicken breast immersed in a tomato-infused onion sauce with a blend of freshly ground spices.

Fish immersed in a rich tomato and onion gravy infused with freshly ground spices.

Pancit Palabok: Rice noodles topped with a golden shrimp sauce, choice of chicken, pork, or shrimp, garnished with boiled eggs, and green onions.

Chicken soaked in a blend of vinegar and soy sauce, gently simmered with garlic and a mix of aromatic spices.

Boiled pork belly with bay leaf, lemongrass, and onion, cooled and rubbed with salt and vinegar, then deep-fried and served with calamansi sauce and vinegar.

Crispy fried chicken.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Grilled thin slices of marinated beef.

Seasoned with salt and pepper, fried Tilapia is presented atop a medley of fresh vegetables.

Marinated and grilled chicken, typically served with a side of rice infused with a hint of lemon, accompanied by fried garlic, chili oil, and a calamansi-soy sauce blend.

Steamed buns filled with a savory mixture, typically including a blend of meats or vegetables, encased in a soft, fluffy dough.

Hot pot with choice of beef, chicken, pork, or shrimp, served for lunch.

Pompano fish, quick-fried and bathed in a sweet and sour sauce with hints of ginger and pepper, accompanied by onions and carrots.

Stir-fried shrimp with fresh vegetables.

Grilled chicken and fresh pasta are combined in a traditional alfredo sauce for a classic Italian dish.

Linguine presented with a rich white sauce infused with shrimp, white wine, lemon juice, red pepper flakes, cherry tomatoes, and tender baby kale.

Savor freshly cooked spaghetti accompanied by homemade ground beef meatballs, topped with a red sauce, a sprinkle of red pepper flakes, and a generous dusting of parmesan cheese.

Baked pasta layers filled with ricotta, mozzarella, ground beef, and tomato sauce, topped with parmesan cheese.

Grilled thin slices of marinated beef.

Indulge in a tasty dish of succulent fresh salmon, drizzled with a savory teriyaki sauce.

Grilled pork chop glazed with honey, served over steamed rice and garnished with lightly charred greens. Accompanied by a side of dipping sauce.

Fresh fish steamed to perfection.

Stir fried rice with shrimp.

Delicate clear noodles in a savory broth, topped with tender chicken slices, crispy fried shallots, and fresh green onions.

Tamarind soup base with vegetables and pompano fish.

Select your protein - beef, chicken, pork, or shrimp. Served with a simmering broth for cooking at the table.

Steamed baozi filled with a savory mixture, typically includes ground meat and finely chopped vegetables.

Grilled tuna steak, typically served alongside a medley of vegetables, often includes a variety of seasonal produce lightly seasoned.

Seared salmon and beef, accompanied by a medley of vegetables, typically includes a savory sauce to complement the dish.

(Vegetarian) Idaho potato fries cooked until golden brown and garnished with salt.

Chicken tenders breaded and fried until golden brown. Served with your choice of dipping sauce.

Bacon, cheese, and macaroni.

Enjoy freshly cooked spaghetti accompanied by a savory red sauce.

Freshly made lomi.

Freshly made mung beans.

Tamarind soup base with vegetables and pork.

Freshly made arroz caldo.

Freshly made clam & mussel soup.

Freshly made korean short ribs soup.

Freshly made beef pochero.

Side of asparagus.

Side of steamed zucchini.

Side of watercress.

Custard prepared with egg yolk and milk, garnished with caramel sauce.

Banana slices and jackfruit pieces are sprinkled with brown sugar before being meticulously enveloped in a spring roll wrapper and deep-fried to a golden crisp. This delightful creation is served with a dollop of luscious Ube ice cream.

Consuming this chocolate cake will activate receptors in the brain, resulting in the release of chemicals that trigger sensations of enjoyment.

The classic cheesecake boasts a decadent richness in flavor while maintaining a light and airy texture. This distinct dessert is characterized by the ample use of sour cream in its recipe.

Puto, a bite-sized steamed rice cake Filipino delicacy, with its velvety smooth exterior and moist, fluffy interior, not only pleases the palate but also dazzles the eyes with its vibrant colors.

This traditional Filipino dessert offers a delightful combination of tropical fruit preserves, beans, jackfruit, and macapuno (sweet coconut strings) served on a bed of shaved ice. The refreshing dessert is topped off with a generous scoop of ube (purple yam) ice cream, making it the perfect treat to satisfy your sweet tooth.

A sweet blend of young coconut and pandan-infused gelatin, typically served in a creamy sauce, often accompanied by pearls of tapioca.

Steamed glutinous rice infused with coconut milk, typically includes a hint of ginger, served with slices of ripe mango.

Mango flavored ice cream.

A Filipino coconut pudding delicately mixed with sweet corn kernels, typically garnished with latik (toasted coconut curds) for a subtle crunch.

Freshly made pandesal.

Freshly made hopia.

Soft and tender in the interior with chewy edges.

Delicious and moist, these cookies are a hit.

Freshly made banana muffin.

Freshly made small banana muffin.

Freshly made dinner rolls (dozen).

Freshly made dinner rolls.

Freshly made spanish bread.

Freshly made pan de coco.

Freshly made ensaymada.

Freshly made star bread.

Consuming this chocolate cake will activate receptors in the brain, resulting in the release of chemicals that trigger sensations of enjoyment.

The contemporary carrot cake is a thick, succulent cake infused with allspice and adorned with a luscious cream cheese, vanilla, and sugar icing.

Soft and moist muffins made with a hint of sweetness, featuring a golden-brown crust and a tender crumb.

Soft, airy sponge cakes with a delicate, sweet flavor, perfect for a light dessert or snack.

This apple cake is warm, hearty, and full of delicious apple bits.

The classic cheesecake boasts a decadent richness in flavor while maintaining a light and airy texture. This distinct dessert is characterized by the ample use of sour cream in its recipe.

Mango flavored cake.

This cake is infused with the sweet flavor of summer's juiciest fruit.

Ube flavored cake.

Get your favorite pumpkin pie.

Get your favorite pecan pie.

Get your favorite buko pie.

Get your favorite ube pie.

Get your favorite egg pie.

Get your favorite peach pie.

Served chilled.

Served chilled.

Steaming hot tea.

Served chilled.

Served chilled.

It's decadent, refreshing, and the perfect afternoon pick-me-up.

Served chilled.

Served chilled.

Choice of protein skewered and grilled.

Bowl of steamed rice.

Sautéed noodles with vegetables and your preferred protein.

It's decadent, refreshing, and the perfect afternoon pick-me-up.

A delightful mix of young coconut strands and pandan-flavored gelatin, gently folded into a creamy sauce, often garnished with tapioca pearls.

Sapin-sapin is a layered dessert made from glutinous rice flour, coconut milk, and sugar, typically including distinct layers flavored with ube (purple yam) and jackfruit.

A delightful mix of young coconut and pandan-infused gelatin, typically served with a creamy sauce and sometimes accompanied by tapioca pearls.

Freshly baked pan de coco.

A sweet treat made from glutinous rice dough, typically coated in grated coconut, sugar, and sesame seeds.

Puto, a bite-sized steamed rice cake Filipino delicacy, with its velvety smooth exterior and moist, fluffy interior, not only pleases the palate but also dazzles the eyes with its vibrant colors.

Steamed, sticky rice cake, often infused with annatto seeds for color and served with grated coconut on top.

Grated cassava combined with sugar, condensed milk, evaporated milk, and coconut milk, baked into a dense, sweet cake.

Puto, a bite-sized steamed rice cake Filipino delicacy, with its velvety smooth exterior and moist, fluffy interior, not only pleases the palate but also dazzles the eyes with its vibrant colors.

Puto, a bite-sized steamed rice cake Filipino delicacy, with its velvety smooth exterior and moist, fluffy interior, not only pleases the palate but also dazzles the eyes with its vibrant colors.

This traditional Filipino dessert offers a delightful combination of tropical fruit preserves, beans, jackfruit, and macapuno (sweet coconut strings) served on a bed of shaved ice. The refreshing dessert is topped off with a generous scoop of ube (purple yam) ice cream, making it the perfect treat to satisfy your sweet tooth.

Delicious and moist, these cookies are a hit.

A medley of rice noodles, mushrooms, carrots, and green beans stir-fried with a savory gluten-free sauce.

Kale, vegan parmesan cheese, chickpeas, diced tomatoes, and croutons tossed with Caesar dressing.

Vegetables immersed in a rich tomato and onion gravy infused with freshly ground spices.

Stir-fried vegetables with tofu.

A mix of fresh lettuce, cucumbers, tomatoes, bell peppers, red onion, olives, and feta cheese.

Tender beef chunks simmered in a rich tomato sauce with potatoes and carrots.

Bowl of steamed rice.

Tender pork ribs glazed with a savory barbecue sauce, garnished with fresh cilantro.

Indulge in a tasty dish of succulent fresh salmon, drizzled with a savory teriyaki sauce.

Tender pork ribs glazed with a savory BBQ sauce, garnished with fresh cilantro.

Chicken soaked in a blend of vinegar and soy sauce, gently simmered with garlic and a mix of aromatic spices.

Freshly squeezed lemonade, served over ice.

Delicious and moist, these cookies are a hit.

Crispy deep fried pork knuckles.

Tender chicken pieces marinated in soy sauce, vinegar, garlic, and spices, garnished with chopped green onions.

This apple cake is warm, hearty, and full of delicious apple bits.

Blended fresh fruits in a smooth shake, topped with a slice of apple.

A blend of fresh fruits, creating a smooth and refreshing 12 oz. shake, garnished with an apple slice.

Mango flavored cake.

Sautéed noodles with vegetables.

Tilapia fried with a seasoning of salt and pepper.

Filipino style spaghetti.

Chicken soaked in a blend of vinegar and soy sauce, gently simmered with garlic and a mix of aromatic spices.

Consuming this chocolate cake will activate receptors in the brain, resulting in the release of chemicals that trigger sensations of enjoyment.

The contemporary carrot cake is a thick, succulent cake infused with allspice and adorned with a luscious cream cheese, vanilla, and sugar icing.

Custard prepared with egg yolk and milk, garnished with caramel sauce.

Custard prepared with egg yolk and milk, garnished with caramel sauce.

Tender pork chunks simmered in a creamy coconut sauce with shrimp paste, green chili slices, and a hint of spice.

Tender braised pork pieces in a sweet and savory sauce, garnished with sesame seeds.

Blended chocolate ice cream and whole milk.

Tender noodles with sliced beef, fresh vegetables, and aromatic herbs in a savory broth.

Korean traditional premium food with vegetables, vermicelli, and some beef.

Stir-fried vegetables.

Stir-fried vegetables.

Grilled salmon with sesame seeds, steamed rice, mixed vegetable stir-fry, edamame, ginger, wasabi, and assorted sushi rolls.

Tender pork pieces simmered in a creamy coconut milk sauce with shrimp paste, garnished with green chili slices and red chili peppers.

A medley of sautéed vegetables including broccoli, bell peppers, and onions, served with tender tofu pieces and fluffy white rice.

Consuming this chocolate cake will activate receptors in the brain, resulting in the release of chemicals that trigger sensations of enjoyment.

Crispy deep fried pork knuckles.

Tostada topped with fresh avocado slices, diced tomatoes, bell peppers, mushrooms, and a dollop of sour cream.

Soft, steamed buns filled with savory ingredients, showcasing delicate pleats and a fluffy texture.

Mango flavored juice.

Naturally refreshing. Juice from a coconut with a hint of sweetness and nutty flavor.

Crispy chicken fingers.

Stir-fried rice with chicken.

Shrimp Tempura (4 pieces) - Crispy, deep-fried shrimp enveloped in a light tempura batter, complete with a delectable tempura sauce.

Tender pork chunks braised in soy sauce and pineapple juice, garnished with sesame seeds.

Delicate rice noodles topped with savory shrimp sauce, tofu, crushed chicharrón, green onions, and garnished with lime wedges.

Shredded green papaya mixed with carrots, red chilies, and herbs, creating a tangy and spicy relish.

Shredded green papaya, carrots, bell peppers, and green beans pickled in a tangy vinegar brine with garlic, ginger, and chili for a zesty, crunchy side.

Assortment of fresh seasonal fruits tossed with homemade lime dressing.

Classic milk tea!

Ramen with a beef broth base, featuring a soft-boiled egg, bamboo shoots, scallions, fried onions, garlic oil, and delicate noodles.

Ramen with a seafood broth base, featuring a soft-boiled egg, bamboo shoots, scallions, fried onions, garlic oil, and delicate noodles.

Ramen with a pork broth base, featuring a soft-boiled egg, bamboo shoots, scallions, fried onions, garlic oil, and delicate noodles.

Tender beef chunks simmered in a rich tomato-based sauce with potatoes and carrots.

Tender chicken breast topped with marinara sauce and melted cheese, served alongside spaghetti in marinara sauce, garnished with fresh herbs.

Sauteed seasonal vegetables in a light sauce.

Pineapple flavored shake.

Tender shrimp with linguine, garlic, and parsley in a light butter sauce.

Stir-fried rice with vegetables.

Mango flavored shake.

Mango flavored shake.

Mango flavored shake.

A medley of sautéed vegetables including okra, eggplant, and squash, accompanied by crispy pork bits.

Crisp broccoli, bell peppers, and tofu cubes stir-fried with a medley of vegetables and garnished with peanuts.

Stir-fried rice with garlic.

Served chilled.

Fresh vegetable spring rolls topped with a savory peanut sauce, garnished with crushed peanuts and served with a side of crisp lettuce and shredded vegetables.

Tilapia fried with a seasoning of salt and pepper.

Tender chicken pieces stir-fried with bell peppers, pineapple chunks, and a savory-sweet sauce.

Creamy cheesecake slice with a smooth, rich texture and a subtly sweet flavor.

A medley of fresh broccoli, bell peppers, carrots, zucchini, mushrooms, and cashews, stir-fried with a savory sauce.

Consuming this chocolate cake will activate receptors in the brain, resulting in the release of chemicals that trigger sensations of enjoyment.

The classic cheesecake boasts a decadent richness in flavor while maintaining a light and airy texture. This distinct dessert is characterized by the ample use of sour cream in its recipe.

Shredded green papaya mixed with carrots, bell peppers, and onions, garnished with peanuts and lime wedges.

Grilled thin slices of marinated beef.

Pork menudo is a stew combining pork, liver cubes, potatoes, carrots, raisins, and green peas in a rich tomato-based sauce, often garnished with chopped pineapple and bell peppers.

Steamed glutinous rice scented with coconut milk, often served with slices of ripe mango.

A delightful mix of young coconut strands and pandan-flavored gelatin, enveloped in a creamy sauce, typically includes a touch of sweetened condensed milk.

A variety of child-friendly dishes, typically including smaller portions of popular Asian favorites such as fried rice, noodles, chicken dishes, and tempura, tailored to appeal to younger tastes.

Seasoned with salt and pepper, fried bangus is presented atop a medley of fresh vegetables.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Freshly baked pan de coco.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A Filipino sausage, sweet and savory, typically includes sticky rice, grilled onions, and garlic.

Sliced bananas and jackfruit wrapped in a spring roll, deep-fried to golden perfection, typically includes a side of creamy ice cream.

Sweet treats made from ground peanuts, typically combined with sugar and egg whites, baked until crisp.

Seafood ceviche typically includes a mix of raw seafood such as shrimp, octopus, and various fish, marinated in a citrus-based sauce with cilantro, onions, and sometimes jalapeño for a touch of spice.

Layered glutinous rice cake, each layer typically flavored with distinct ingredients such as ube, jackfruit, and coconut milk.

Filipino sweet and savory pork sausage served alongside garlic rice and a fried egg.

Tapsilog typically consists of marinated beef slices, served alongside garlic-infused rice and a fried egg, often accompanied by a side of pickled vegetables.

Pork ribs marinated and slow-cooked in a blend of soy sauce, vinegar, garlic, and bay leaves, typically includes a hint of peppercorn.

Hand-crafted apple filling encased in a flaky pastry, designed for eating on the go.

A traditional pastry filled with sweetened ube (purple yam) paste, encased in a flaky, tender crust.

A pastry filled with sweetened mung bean paste, traditionally enjoyed as a snack or dessert.

Sotanghon noodles with mixed vegetables in a clear, savory broth, typically includes cabbage, carrots, and mushrooms.

A medley of sweet treats served on a bilao, typically includes a variety of traditional Asian desserts, often featuring sticky rice, tropical fruits, and sweet syrups.

Beef garlic watercress combines tender beef and fresh watercress, typically stir-fried with garlic to create a savory and aromatic dish.

A bilao half typically includes a selection of Filipino favorites, served in a traditional woven tray, offering a variety of tastes and textures.

Suman pilit is a sweet rice cake, wrapped and steamed in banana leaves, often accompanied by a sprinkle of sugar or a drizzle of coconut caramel sauce.

Beef tapsilog consists of marinated beef slices, served alongside garlic-infused rice and a fried egg.

Marinated pork slices served with garlic rice and a fried egg, a variation of the traditional Filipino tapsilog.

Peanuts, lightly seasoned with salt, then fried to achieve a crunchy texture.

Sweet, sticky rice cooked in coconut milk, typically includes crushed peanuts for added texture and flavor, served on a banana leaf.

(8 Pieces) Suman Kamoteng Kahoy

Boiled rice cake, typically includes a coating of grated coconut, sugar, and sesame seeds.

Served chilled.

Freshly blended pear and mango juice, creating a naturally sweet and refreshing drink.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

A traditional pastry filled with savory pork, typically enjoyed as a snack or dessert.

A pastry filled with a sweet pandan-flavored paste, encased in a flaky, tender crust.

Served chilled.

Sweet and savory tocino, a Filipino-style cured pork, served with eggs and typically includes rice, making it a fulfilling brunch option.

Longanisa, a sweet and savory Filipino sausage, is the star of this dish, complemented by eggs and typically includes rice, offering a hearty start to the day.

Chicken sotanghon typically consists of a comforting soup made with vermicelli noodles and chicken, simmered with a selection of vegetables and spices for a rich flavor.

Beef sotanghon typically consists of tender beef slices, served with glass noodles in a savory broth, often accompanied by vegetables like carrots and cabbage.

Soft, sponge cake often enjoyed for its light and fluffy texture, traditionally made with a mixture of flour, eggs, and sugar.

Blended pineapple and mango juice, typically includes a sweetened mixture of fresh pineapple and mango puree.

A dish typically comprising noodles, often served with a mix of vegetables and a savory sauce, drawing on Asian culinary traditions.

Bibingka, a small, baked rice cake, typically includes eggs, coconut milk, and sugar, garnished with a slice of salted egg and cheese.

Baked rice cake, typically includes coconut milk, sugar, and salt, garnished with a slice of salted egg and cheese on top.

Bibingka, a traditional baked rice cake, typically includes coconut milk and sugar, garnished with salted duck egg and cheese.

A collection of assorted Asian treats and sweets, typically including a variety of flavors and textures, presented in a festive box.

Steamed glutinous rice infused with coconut milk, served with slices of ripe mango.

Freshly baked spanish bread.

Pampano fried with a seasoning of salt and pepper.

A combination of steamed puto, sticky kutsinta, and layered sapin-sapin, offering a variety of textures and flavors from sweet to subtly salty.

A chicken stew containing carrots, potatoes, bell peppers, peas, pineapple, tomato sauce, and bay leaf.

Boneless lechon belly seasoned with traditional herbs and spices, slow-roasted to achieve crispy skin and tender meat.

Mango flavored ice cream.

Chicken sauteed with seasonal vegetables in a light sauce.

Freshly plucked seasonal vegetables, gently encased in rice paper and skillfully fried to attain an impeccable golden crispness.

Freshly baked pandesal.

Freshly baked spanish bread.

Freshly baked pan de coco.

Freshly baked pandesal.

Pasta mixed with a medley of ingredients such as olives, mixed greens, and peppers, typically dressed in a balsamic vinaigrette.

Stir-fried mushrooms.

A slice of ube flavored cake.

Sweet rice gently cooked with coconut milk, resulting in a sticky texture traditionally served as a simple, yet satisfying dish.

Firm tofu with water chestnuts, mushrooms, and scallions, wrapped in crisp lettuce leaves, typically accompanied by a sweet chili sauce.

Mustard greens and dried cranberries tossed with a light dressing, typically includes a hint of garlic and subtle spices.

Coated peanuts, typically enveloped in a crispy, seasoned outer layer, offering a crunchy and savory snack experience.

Peanuts coated in a savory or sweet glaze, typically including spices or sugar for a crunchy snack.

Purple sweet rice typically includes steamed purple glutinous rice, often accompanied by a hint of coconut milk for a subtle sweetness.

A large bilao filled with a variety of breakfast items, typically including eggs, rice, and a mix of meats and vegetables, served in a traditional Filipino woven tray.

A medium-sized bilao filled with a variety of breakfast items, typically includes eggs, rice, a selection of meats, and vegetables, inspired by traditional Asian flavors.

Steamed glutinous rice wrapped in banana leaves, typically includes a hint of coconut milk and sugar.

Minced pork and eggplant torta typically includes a blend of ground pork sautéed with spices, encased in a fluffy egg mixture with slices of eggplant.

Eggplant torta is a savory dish, featuring a base of finely mashed eggplant, typically combined with a mix of eggs and flour, lightly fried until golden.

Beef nilaga is a Filipino soup made with tender beef, typically simmered with potatoes, bok choy, and sometimes plantain bananas, in a clear broth.

Scallops prepared in a scampi style, typically includes garlic, lemon, and a light buttery sauce, often served with a touch of parsley.