Glo Lalibela Ethiopian Restaurant Menu

Chopped tomatoes, onions, peppers served with house dressing.

Lettuce with fresh tomato, hot peppers, onions, vegetable oil, vinegar and garlic.

Chopped sardines with fresh tomatoes hot peppers, onions and topped with house dressing

Your choice of grinded peas or chickpeas, cooked with onions, garlic, red peppers.

Potatoes and carrots, onions, garlic, turmeric, vegetable oil and house condiments.

Lentils cooked with red peppers, onions, garlic and vegetable oil.

Cabbage and carrots cooked with onions, garlic turmeric and vegetable oil.

Collard green cooked with onions, garlic and vegetable oil.

Vegetables combination dish #2,5,6,7,8,9 & 10.

Vegetables combination dish #2,5,6,7,8,9 & 10

Vegetables combination dish #2,5,6,7,8,9 & 10.

A tasty mixed vegetables dish #7,9 & 10.

Chopped marinated Tilapia fish with exotic Ethiopian spices, sautéed in butter with onions and jalapenos served with vegetables and your choice of pasta or rice. (butter may be omitted upon request)

Served with enjera (yeast risen spongy sour flat bread).

Mild a leg of chicken marinated in lemon simmered in kibe (clarified seasoned butter), flavored with ginger root, turmeric, garlic and other exotic spices, served with hard boiled egg.

Spicy or Mild chopped chicken breast, marinated in lemon, simmered in clarified seasoned butter(KIbe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic and exotic spices.

Mild. Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary and fresh tomato.

Lamb chunks with grinded chick peas cooked with onion and seasoned with herbed butter.

Lamb simmered in a mild sauce, onion, ginger and tumeric.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom and berebere served occassionaly.

Mild Tender pieces of Rib eye beef fried with onion and jalapeno.

Ethiopian style steak tartar, seasoned with herbed butter and hot chili peppers, served raw, lightly or well cooked.

Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with cheese and served raw, lightly or well cooked.

Fresh grounded beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with onions, jalapeno pepper and cheese, served raw, lightly or well cooked.

Fresh beef with red hot peppers sauce, onions, ginger roots, garlic and berbere (a blend of exotic Ethiopian spices).

Fresh and tender beef prepared with especial Ethiopian herbed butter, seasoned with turmeric, onions, garlic and ginger roots.

Half and Half combinations of key wot and alicha wot.

Dry or Tender beef sautéed in hot red peppers sauce, onions, tomatoes and mixed with pieces of Ethiopian bread(enjera).

Chunks of lamb tripe and beef seasoned with herbed butter and served raw, lightly or well cooked with onions, garlic and jalapeno pepper.

Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Additional beef/chicken. Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Pasta or rice smothered in rich tomato sauce. Choice of base: pasta or rice.

Mixed vegetables served with French bread.

Mixed vegetables served with French bread.

Ethiopian house specials featuring choice of grilled chicken, fried lamb, or fish cutlet. Served with an option of pasta, rice, or salad.

16 oz.

With cinnamon, cloves and cardamom.