Glin Thai Bistro Menu

Minced chicken, chili, bell pepper, onion and basil leaves, Topped with fried egg.

Road duck, lychee, pineapple, basil, bell pepper, with coconut milk.

Crab meat, Thai Southern curry and coconut milk.

Medium spicy. 24 hour slow cook short rib cut wok stir-fried with basil, sweet mini pepper, garlic and chili.

Fried whole branzino fish with Thai herbs in spicy dressing.

Fried whole branzino fish with 3 flavour sauce (sweet, sour, and spicy).

Mild spicy. Pomelo, onion, scallion, culantro, cilantro, peanut, fried shallot with chili lime dressing.

Medium spicy. 24 hour slow cook short rib, ramen noodle wok stir-fried with chili, lemongrass, galangal, young pepper corn, kaffir lime leaves, Thai eggplant and basil.

Curry powder. Shrimp, egg, onion, celery, bell peppers and curry powder.

Steamed branzino fish with a Thai spicy lime sauce.

Deep fried chicken, palm sugar sauce topped with fried garlic and fried shallots. Please call resto if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Thai style steamed chicken and shrimp dumplings served with sweet soy sauce. Please call resto if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Vegan. Cabbage, carrots, mushroom, celery, glass noodles served with plum sauce. Please call resto if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Steamed young soybeans sprinkled with coarse sea salt. Please call resto if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Vegan. Deep fried chives pancake served with sweet soy sauce. Please call resto if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Thai crispy beef served with Thai chili sauce. Please call resto if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Mild spicy. Shrimp broth, white mushroom, tomato, scallion , red onion and cilantro. Choice of chicken, shrimp, mixed vegetables or tofu. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Mild spicy. Grilled strip loin, chili, onion, scallion, lemongrass, cilantro, mint with Thai chili lime dressing. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Gluten-free. Mild spicy. Shrimp, squid, mussel, onion, scallion, cilantro, tomato and celery with Thai chili lime dressing. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Mango, tomato, red onion, scalion, with lime chili dressing. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Vegan. Mixed green vegetables, Romaine, carrots, avocados tomato, cucumber with wasabi dressing. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Flat noodles, Chinese broccoli and egg. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Mild spicy. Flat noodles, chili, bell peppers, onion, egg and basil leaves. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Onion, bell peppers, chili, basil leaves and egg. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Pineapple, onion, scallion,cashew nut, egg and tomato. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Mild spicy. Thai chili, onion, bell peppers and basil leaves.

Pad Khing: Sauteed with fresh ginger, mushroom, onion, bell peppers, and choice of protein - tofu, vegetables, chicken, beef, shrimp, crispy duck, or salmon. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Bell pepper, string beans, lime leaves with coconut milk. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Mild spicy. Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Bamboo shoots,bell pepper, eggplant ,lime leaves with coconut milk. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Chinese broccoli, tofu, and garic with vegan sauce.

Eggplant, tofu, onion, bell peper, basil, bean plaste with vegan sauce.

Sweet Thai dessert with mango and sticky rice. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Creamy peanut sauce garnished with chopped peanuts, fresh cilantro, and a slice of red bell pepper. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Wholesome brown rice to complement your meal. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Freshly steamed seasonal vegetables, lightly seasoned to perfection. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk. Please inform your server if anyone in your party has any food allergies or concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To keep our originality our dishes cannot be modified or accommodate substitutions.

Rich coffee blended with sweetened condensed milk, topped with fresh cream, ice, and garnished with a sprig of Rosemary and edible flowers.

Pure, refreshing still water from Saratoga Springs, bottled since 1872.

Freshly squeezed lemonade with a hint of floral garnish and lychee on a skewer.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.