Glenn's Kitchen Menu

fresh berries, amber honey, granola

two eggs, bacon or chicken sausage, potatoes, toast

multigrain toast, smashed avocado, two fried eggs, pickled onions and radishes served with fresh fruit

egg whites, kale, mushrooms, cheddar, fresh fruit, multigrain toast

chicken sausage, peppers, onions. cheddar, potatoes, multigrain toast

cream cheese, capers, tomato, petit salad

american cheese, eggs, smoked bacon, sweet mustard aioli on a brioche bun with fresh fruit

two eggs, bacon, maple syrup, fresh berries

with butter and warm maple syrup

any style

butter, jam

butter, jam

with cream cheese

whipped cream

vanilla ice cream

andouille sausage, tomatoes, okra, Cajun spices, white wine

fresh pea and herb risotto

aji verde, fingerling potatoes, grilled asparagus

fingerling potatoes, seasonal vegetables, roasted garlic red wine

tamarind glaze, served with mac & cheese and snap peas

atomic horseradish aioli and citrus slaw on a hoagie roll

stacked with onions, pickles, american cheese

sauerkraut and thousand island dressing on marble rye

bourbon buffalo sauce, buttermilk herb dressing

cucumber, tomato, radish, blush wine vinaigrette

pecorino, herb croutons, roasted garlic dressing

served with seasoned potato chips

garlic butter, artichokes, chorizo, pickled red onions, Manchego cheese, cilantro crema

served with pimento beer cheese

charred and blistered peppers, sea salt, aji verde

spicey crispy fried chunks of chicken breast tossed with red curry and cooling raita

chef's seasonal selection of fresh vegetables tossed in a shallot black pepper vinaigrette

cranberry chutney, jerk chicken, cabbage, carrots, and olive tapenade