Glenn Hotel, 30 Tables Menu

blood orange glaze, cucumber salad and cauliflower puree

served on a crispy potato cake with red onion, capers and lemon creme fraiche

chargrilled with kansas city bbq sauce and rosemary-garlic shoestring fries

artisan style meat and cheese plate

bowl of homemade soup

peppercorn seared ahi, tomato-basil salad, spring greens and shallot vinaigrette

chopped romaine, mint, basil, roasted peanuts, carrots and blood orange ginger dressing

asian style with citrus vinaigrette and thai peanut sauce

fried chicken, black forest ham, swiss cheese, jalapeno mustard, grilled onions on ciabatta with side of fries

black bean with pepper jack cheese and arugula on an onion kaiser roll with side of fries

classic style with aged cheddar cheese on an onion kaiser roll with side of fries

blackened, cotija cheese, pico de gallo and jalapeno tartar sauce. served with greens and cucumber slaw

with arugula, roasted plum tomato, candied pecans and warm pancetta dressing

with israeli couscous risotto, sauteed french beans and cranberry demi glace

served with potato au gratin, wilted greens and red wine shallot demi glace

served with potato au gratin, seasonal vegetable and blue cheese butter

served with mushroom spinach ravioli, tomatoes, goat cheese and a lemon butter sauce

jack daniels sauce and fresh whipped cream

served a la mode with champagne custard