Glen Park Tavern Menu

We are famous for this one!

Deliciously grilled chicken piled on a large flour shell with tomato, black olives, lettuce and cheddar cheese then grilled

Famous throughout the Village. When available we get fresh peppers from farmer Ken or Seabert Farms and stuff them with our secret mix of three cheeses, garlic, basil and breadcrumbs and drizzle them with olive oil

Artichoke and spinach simmered in a three-cheese sauce and served with toasted garlic bread (Generous and Chunky)

Delicious plump wings tossed in our tavern made sauces – mild, medium, hot

A Tavern Fave. A basket of our cut fresh every morning fries. Served with your choice of our tavern made honey butter (great with the sweet fries) or gravy

A healthier option to our classic fish fry. Light and flaky cod broiled with lemon. Served with coleslaw, tavern made macaroni salad and potato

We broil this tender fish topped with our tavern made Cajun spice. Served with coleslaw, tavern made macaroni salad and potato

This fish will melt in your mouth. Fresh fish sautéed golden brown in our tavern Parmesan egg batter and topped with a garlic lemon wine sauce

A Tavern Fave. Generous portion of fresh cod crusted with asiago cheese and pan seared to perfection

Jim Grenauer's favorite dish. He worked for years to perfect the preparation and sauces for this recipe. Tender baby back ribs are boiled in the Grenauer family seasoning then grilled, topped with our tavern cannonball BBQ sauce. Served with choice of potato and fresh steamed vegetables

Choose between our thinly sliced Prime C.A.B. beef or our succulent turkey breast. Either way you can't go wrong. Both served with choice of potato and fresh veggie. Oh and, of course, what would a turkey dinner be without stuffing

This dish found its inspiration from Williamsville's own William Mattar LLC. This infamous platter includes 4 roaster chicken wings dressed in the sauce of your choice, a 4-ounce Beef on Weck and 4 ounces of our tavern made French fries

Chef tops fresh mixed greens (from Farmer Ken when available) with marinated grilled chicken along with black olives, fresh tomatoes, chopped red onion, fetta, peppers and pepperoncini served with our very own tavern made Greek dressing

We have made this yummy California classic salad our own. Beginning with fresh grilled chicken and adding crumbly bleu cheese, black olives, crisp crumbled bacon, crumbled egg, fresh avocado and tomato beautifully arranged a top fresh mixed green

All the goodies as our classic Cobb salad minus the chicken. We use real crab meat instead

Juicy fresh sliced turkey breast on a Costanzo's roll served with a side of cranberry sauce

Piled high on your choice of bread with gravy, mashed potatoes or tavern-made French fries

A tavern staple. Fresh chicken grilled or Cajun grilled served on a Costanzo roll topped with melted sharp cheese, fresh lettuce and tomato

Fresh chicken grilled or Cajun grilled served on a Costanzo roll with melted asiago cheese, fresh lettuce and tomato topped with one of our famous hot stuffed peppers. I dare you

Our tavern made chicken fingers tossed in your choice of sauce – hot, medium, mild, citrus, chipotle or BBQ wrapped in a large flour tortilla with our tavern blue cheese, fresh lettuce and tomato

Our signature CLASSIC club piled high with hand carved turkey, crisp bacon, fresh lettuce and tomato then topped with mayo. Served on your choice of bread

Our customer's favorite 12 oz burger grilled to your liking and topped with melted Gouda cheese, sautéed onions, crisp bacon with fresh lettuce and tomato served on s Costanzo roll

Fresh cooked corned beef piled high o marbled rye and topped with sauerkraut, swiss cheese and our very own tavern made thousand island dressing

One of our signature sandwiches! 6 oz. of tenderloin filet prepared to perfection on tavern garlic toast and served with your choice of tavern made fries, sweet fries or chips. Choose from sautéed mushrooms and onions wit provolone or spinach and provolone

I dare you! This decadent signature 12 oz. burger is tavern stuffed with crumbly bleu cheese and served on a Costanzo roll

For those looking for a lighter healthier burger this is your dish. Grilled turkey burger topped with roasted red peppers, asiago, fresh lettuce and tomato

We slice our signature had carved turkey and pile it on a fresh Costanzo roll then top with roasted red peppers, fresh lettuce and tomato then grilled ever so slightly to melt the Brie. Yummy!

We perfectly grill the world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy or gluten served on a fresh Costanzo roll topped with lettuce and tomato