Glatt Coney Menu

Chicken chow mein served with choice of wonton soup, egg drop soup, or egg roll.

Tender chicken and broccoli. Comes with choice of wonton soup, egg drop soup, or egg roll.

Spicy

Chicken pieces mixed with cashew nuts. Choice of wonton soup, egg drop soup, or egg roll.

Spicy

Spicy

Sweet and sour chicken balls; choice of wonton soup, egg drop soup, or egg roll for lunch.

Stir-fried chicken with mushrooms, served with choice of wonton soup, egg drop soup, or egg roll.

Sautéed seasonal vegetables served with choice of wonton soup, egg drop soup, or egg roll.

Spicy

L12. Beef with Broccoli: Served with choice of wonton soup, egg drop soup, or egg roll.

Beef and snow peas, served with choice of wonton soup, egg drop soup, or egg roll.

Pepper steak served with choice of wonton soup, egg drop soup, or egg roll.

L15. Beef with Mushroom: Served with choice of wonton soup, egg drop soup, or egg roll.

Spicy

Beef with mixed vegetables. Comes with choice of wonton soup, egg drop soup, or egg roll.

Chicken, mixed vegetables. Choice of wonton soup, egg drop soup, or egg roll.

Spicy

Spicy

Spicy.

Spicy

Beef Lo Mein with option of wonton soup, egg drop soup, or egg roll for lunch special.

Steamed mixed Chinese vegetables typically include a variety of fresh vegetables such as broccoli, bok choy, carrots, and mushrooms, prepared using moist heat without the addition of oils or starches.

Steamed vegetable chow mein features noodles lightly steamed with a mix of vegetables, typically including carrots, cabbage, and celery, prepared without oil.

Steamed chicken with mixed vegetables typically includes tender chicken paired with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and a light sauce.

Tender chicken steamed alongside fresh snow peas, often accompanied by a light, savory sauce. This dish focuses on simplicity and the natural flavors of its ingredients.

Tender chicken steamed alongside fresh broccoli, typically includes a light seasoning to enhance flavors without heavy sauces or oils.

Fried noodles, typically prepared by stir-frying, often accompanied by a mix of vegetables and sometimes served with a side of sauce.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Fried rice available in pint or quart options.

Pineapple chunks served in a pint-sized container, typically including fresh pineapple pieces.

Steamed brown rice, available in pint or quart sizes.

Pepper steak served with choice of egg roll, wonton soup, or egg drop soup.

Sweet and sour chicken balls. Choice of egg roll, wonton soup, or egg drop soup.

Moo Goo Gai Pan served with choice of egg roll, wonton soup, or egg drop soup.

Beef and broccoli served with choice of egg roll, wonton soup, or egg drop soup.

Chicken and broccoli served with a choice of egg roll, wonton soup, or egg drop soup.

Chicken lo mein served with choice of egg roll, wonton soup, or egg drop soup.

Spicy

Spicy

Spicy

Veal and snow peas, served with your choice of egg roll, wonton soup, or egg drop soup.

Beef and snow peas with choice of egg roll, wonton, or egg drop soup.

Spicy

Spicy.

Spicy

Beef and soft noodles tossed together. Choose from egg roll, wonton, or egg drop soup.

Crispy dough filled with beef and typically includes minced vegetables.

Crispy exterior encasing a mix of shredded vegetables, typically served in pairs.

Dumplings (6): Choice of steamed or fried, served as appetizers.

Tender noodles draped in a rich sesame sauce, garnished with sesame seeds and fresh green onions.

Crispy fried chicken wings, available in 4 or 8 pieces.

Crispy breaded chicken, available in pint or quart sizes.

Tender, marinated beef skewers grilled to perfection, offering a savory and smoky flavor. Four pieces per serving.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

A Pu Pu Platter typically includes a variety of appetizers such as egg rolls, crab rangoon, chicken wings, fried shrimp, and teriyaki beef sticks, served together for sharing.

Barbecued spare ribs available in small or large sizes.

Spicy

Five pieces of dim sum, typically consisting of a mixture of meats and vegetables, encased in a delicate wrapper and steamed to perfection.

Spicy

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Eight chicken wings, marinated in barbecue sauce and cooked to bring out a smoky flavor.

Chicken dumplings, six pieces, choose steamed or fried.

Chicken kebabs, options for 3 or 6 pieces.

Wonton soup with choice of pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken in broth; choice of rice or noodles. Available in pint or quart sizes.

Spicy

Chicken yat gaw mein, served in a quart, is a soup combining chicken, noodles, and typically includes a mix of vegetables in a savory broth.

A quart-sized serving of house special soup typically includes shrimp, chicken, roast pork, and a variety of mixed vegetables, served in a savory broth.

Assorted vegetables and tofu are simmered in a clear and savory broth, serving as a quintessential Chinese soup experience.

Beef yat gaw mein is a quart-sized serving featuring beef in a savory broth with noodles, typically accompanied by assorted vegetables.

Chicken and corn in a savory broth, available in pint or quart sizes.

Chicken with wide rice noodles or thin rice vermicelli, stir-fried with beansprouts and onions. Option for chow fun or mai fun.

Thinly sliced beef stir-fried with soft, wide rice noodles (Chow Fun) or thin rice noodles (Mai Fun), traditional seasonings.

Veal with choice of broad rice noodles (chow fun) or thin rice noodles (mai fun).

House Special Chow Fun/Mai Fun: Choice of wide, flat rice noodles (chow fun) or thin, vermicelli-like noodles (mai fun) mixed with select meats and vegetables.

Beef stir-fried with rice, available in pint or quart sizes.

Veal pieces tossed with rice, available in pint or quart sizes.

Vegetable medley with rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Young Chow fried rice, offering pint or quart sizes.

Beef Lo Mein: Served in pint or quart options.

Veal stir-fried with soft noodles. Size options: pint or quart.

Vegetable Lo Mein with a choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Tender beef strips with stir-fried noodles. Size options: pint or quart.

Veal chow mein, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House special chow mein featuring stir-fry mix of meats and vegetables, available in pint or quart sizes.

Beef, onions, and bean sprouts in egg batter or over thick wheat noodles.

Veal accompanied by choice of egg foo young or udon noodles.

Vegetable mix in Egg Foo Young or Udon, portioned. Choose between Asian-style omelette or thick wheat noodles.

House Special with choice of egg foo young (Asian-style omelette) or udon noodles.

Spicy

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Fried tofu typically includes a mix of vegetables, often sautéed in a spicy brown sauce.

Spicy

Spicy

Sautéed bamboo shoots and Chinese mushrooms typically include a light blend of soy sauce and ginger, bringing out the natural flavors of the vegetables.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Veal, shredded cabbage, and typically includes mushrooms, bamboo shoots, and eggs, served with plum sauce and Chinese pancakes.

Spicy

Sliced veal stir-fried with fresh scallions and onions, typically in a savory sauce.

Tender veal and broccoli in a savory sauce, available in pint or quart sizes.

Veal cooked with assorted vegetables. Available in pint or quart size.

Spicy. Crispy-coated chicken chunks seasoned & sautéed with Chinese garlic sauce.

Spicy. Sautéed beef with dried orange peels & chef's Special sauce.

Spicy. Crispy, chunk, boneless chicken sautéed with fried orange peels & broccoli in sweet & spicy sauce.

Spicy. Slice tender beef sautéed with broccoli, snow peas, bamboo shoots & red, green pepper in Hunan style.

Spicy

Spicy

Spicy

Spicy

The combination of beef, veal & sliced chicken precisely balanced with green scallions.

Batter fried chicken breast cut in bite size morsels, served with delightful lemon sauce.

Breaded fried chicken breast with mixed vegetables in brown sauce

Breaded fried chicken breast with steam vegetable on the base, pineapple chunk & golden yellow sweet sauce on the top.

Spicy. Filet of beef sautéed with sesame & chef's special sauce.

Spicy. Pieces of chicken sautéed with green pepper, celery served w hot & spicy sauce, named after famous Chinese artist.

Sliced chicken, beef & veal with bamboo shoots, broccoli, carrot in house special sauce.

Spicy. Chinese black mushroom, fresh mushroom & straw mushroom served in garlic sauce.

Boneless roast duck with mixed veg & brown sauce.

Boneless roast duck with chicken, beef, veal & vegetable in House Special sauce.

Spicy

Chicken, beef, veal with chinese veg. in brown sauce with fried crispy wonton.

Fried breaded chicken with chicken, beef, veal in garlic sauce.

Chicken, beef, veal with Chinese veg in Special sauce.

Spicy

Pan-fried noodles topped with a combination of shrimp, chicken, beef, and assorted vegetables, typically served in a savory brown sauce.

Shredded beef, deep-fried until crispy, typically includes celery and carrots, served in a special spicy sauce.

Pepper chicken tossed with onions. Available in pint or quart sizes.

Chicken and bean sprouts, available in pint or quart sizes.

Sliced chicken, mushrooms, and selected vegetables, available in pint or quart sizes.

Chicken, mixed vegetables. Size options: pint or quart.

Spicy

Chicken with string beans, available in pint or quart sizes.

Deep-fried chicken typically includes ginger, shallot, and chili in a savory soy sauce.

Chicken and snow peas in a light sauce. Options: pint or quart sizes available.

Diced chicken breast stir-fried with mushrooms, water chestnuts, celery, and other vegetables, typically served in a light, savory sauce and garnished with almonds.

Spicy

Tender chicken stir-fried with cashew nuts, typically accompanied by a mix of vegetables such as carrots, celery, and bamboo shoots in a savory brown sauce.

Chicken with scallions typically includes sliced chicken stir-fried with scallions, possibly incorporating a light sauce to enhance the flavors of the poultry and mild onions.

Spicy

Spicy

Sweet and sour chicken balls with option of pint or quart size.

Shredded chicken stir-fried with cabbage, carrots, mushrooms, and bamboo shoots, typically includes eggs, served with hoisin sauce and wrapped in four pancakes.

Spicy

Spicy

Steak and onions, seasoned with pepper, available in pint or quart sizes.

Pepper steak and tomatoes, available in pint or quart sizes.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Beef, mixed Chinese vegetables. Size options: pint or quart.

Beef and mushrooms, available in pint or quart sizes.

Sliced beef prepared in the traditional Shang Tung style, which typically includes a variety of vegetables and a distinctive sauce, known for its unique flavor profile.

Beef and snow peas, options include pint or quart sizes.

Spicy

Spicy

Sliced beef stir-fried with scallions, typically accompanied by onions in a savory sauce.

Spicy

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically wrapped in pancakes and served with hoisin sauce.

Spicy

Stir-fried beef with string beans in a savory brown garlic sauce.

A medley of steamed Chinese vegetables, typically including broccoli, bok choy, and carrots, prepared without the use of oil or cornstarch.

Steamed chow mein noodles with a mix of vegetables, typically including carrots, cabbage, and celery, prepared without the use of oil.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed chicken with snow peas typically includes tender chicken and crisp snow peas, often accompanied by a light, savory sauce.

Steamed chicken accompanied by broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Fried noodles, typically stir-fried, served as a crunchy accompaniment or snack.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Chinese fried rice available in pint or quart sizes.

Chunks of pineapple, typically including pineapple juice, served in a pint-sized container.

Brown rice available in pint or quart options.

Pepper steak served with choice of egg roll, wonton, or egg drop soup.

Sweet and sour chicken balls. Choice of egg roll, wonton, or egg drop soup.

Sliced chicken, mushrooms, mixed vegetables. Choice of egg roll, wonton soup, or egg drop soup.

Beef with Broccoli, served with choice of egg roll, wonton, or egg drop soup.

Chicken and broccoli served with choice of egg roll, wonton soup, or egg drop soup.

Chicken Lo Mein served with choice of egg roll, wonton soup, or egg drop soup.

Spicy

Spicy

Spicy

Veal and crisp snow peas, served with choice of egg roll, wonton, or egg drop soup.

Beef and snow peas, includes choice of egg roll, wonton soup, or egg drop soup.

Spicy

Spicy.

Spicy

Beef Lo Mein served with choice of egg roll, wonton, or egg drop soup

Crispy dough filled with beef and typically includes minced vegetables.

Crispy dough typically filled with a mix of vegetables, served in pairs.

Steamed or fried dumplings, 6 pieces, choice of preparation.

Tender noodles draped in creamy sesame sauce, garnished with sesame seeds and fresh scallions.

Crispy chicken wings, available in 4 or 8 piece servings.

Breaded chicken, pint or quart size options.

Tender, marinated beef skewers grilled to perfection, served four per order.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, crab rangoon, fried shrimp, and teriyaki beef, served in a sampler format.

Barbecued spare ribs, available in small or large sizes.

Spicy

Five pieces of dim sum, typically consisting of a mixture of meats and/or vegetables, encased in a delicate wrapper and steamed to perfection.

Spicy

Potato strips deep-fried until golden.

Eight chicken wings, marinated in a barbecue sauce, then grilled to achieve a smoky flavor.

Chicken dumplings, choice of steamed or fried, served in portions of six.

Chicken Kebabs (Takitori): Skewered chicken available in 3 or 6 pieces. Chinese appetizer.

Broth with pork-filled wontons. Available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken in a savory broth, with the option of rice or noodles. Available in pint or quart sizes.

Spicy

Chicken yat gaw mein typically includes chicken, noodles, and a mix of vegetables in a savory broth.

A quart-sized serving of house special soup typically includes shrimp, chicken, pork, and a variety of mixed vegetables, all simmered in a rich, savory broth.

A quart of soup combining tofu with a variety of vegetables, typically served in a clear broth.

Beef yat gaw mein typically consists of beef and noodles in a savory broth, often accompanied by vegetables.

Savory broth with chicken and sweet corn, available in pint or quart.

Chicken, stir-fried with wide rice noodles (chow fun) or thin rice noodles (mai fun), in savory soy sauce.

Wide rice noodles or thin vermicelli, stir-fried with slices of beef.

Veal with flat rice noodles (chow fun) or thin vermicelli (mai fun).

Wide rice noodles or thin rice vermicelli, stir-fried with assorted meats and vegetables.

Beef and rice stir-fried with assorted vegetables. Available in pint or quart sizes.

Veal chunks stirred into rice with optional sizes: pint or quart.

Vegetable fried rice available in pint or quart options.

House special fried rice with select size options: pint or quart.

Young Chow Fried Rice: Choice of pint or quart sizes.

Beef mixed with lo mein noodles, available in pint or quart sizes.

Veal stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Vegetable Lo Mein: A mix of stir-fried vegetables served with soft noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Stir-fried beef, noodles, available in pint or quart sizes.

Veal with stir-fried noodles, available in pint or quart sizes.

Mixed vegetables with chow mein noodles. Size options: pint or quart.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Beef Egg Foo Young / Udon: Choice between Asian-style omelette or thick wheat noodles, both with beef.

Veal mixed with eggs or udon noodles. Choice of classic egg foo young or stir-fried udon.

Vegetable Egg Foo Young/Udon option available; savory Asian-style omelette or thick wheat noodles, both with mixed vegetables.

House Special Egg Foo Young / Udon: Choice of Asian-style omelette or thick wheat noodles, designed for personalized selections.

Spicy

Assorted vegetables including broccoli, carrots, mushrooms, and bok choy sautéed in a light sauce.

Fried tofu typically includes an assortment of vegetables, served in a spicy brown sauce.

Spicy

Spicy

Sauteed bamboo shoots and Chinese mushrooms, typically includes a light sauce to enhance the flavors of the tender vegetables.

Stir-fried mixed vegetables including cabbage, mushrooms, and bamboo shoots, served with four thin pancakes and plum sauce.

Veal, shredded cabbage, and typically includes mushrooms, bamboo shoots, and egg, served with plum sauce and Chinese pancakes.

Spicy

Sliced veal stir-fried with fresh scallions and onions, typically includes a savory sauce.

Tender veal, fresh broccoli. Available in pint or quart sizes.

Veal with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy. Crispy-coated chicken chunks seasoned & sautéed with Chinese garlic sauce.

Spicy. Sautéed beef with dried orange peels & chef's Special sauce.

Spicy. Crispy, chunk, boneless chicken sautéed with fried orange peels & broccoli in sweet & spicy sauce.

Spicy. Slice tender beef sautéed with broccoli, snow peas, bamboo shoots & red, green pepper in Hunan style.

Spicy

Spicy

Spicy

Spicy

The combination of beef, veal & sliced chicken precisely balanced with green scallions.

Batter fried chicken breast cut in bite size morsels, served with delightful lemon sauce.

Breaded fried chicken breast with mixed vegetables in brown sauce

Breaded fried chicken breast with steam vegetable on the base, pineapple chunk & golden yellow sweet sauce on the top.

Spicy. Filet of beef sautéed with sesame & chef's special sauce.

Spicy. Pieces of chicken sautéed with green pepper, celery served w hot & spicy sauce, named after famous Chinese artist.

Sliced chicken, beef & veal with bamboo shoots, broccoli, carrot in house special sauce.

Spicy. Chinese black mushroom, fresh mushroom & straw mushroom served in garlic sauce.

Boneless roast duck with mixed veg & brown sauce.

Boneless roast duck with chicken, beef, veal & vegetable in House Special sauce.

Spicy

Chicken, beef, veal with chinese veg. in brown sauce with fried crispy wonton.

Fried breaded chicken with chicken, beef, veal in garlic sauce.

Chicken, beef, veal with Chinese veg in Special sauce.

Spicy

Pan-fried noodles topped with a combination of shrimp, chicken, beef, and assorted vegetables, typically in a savory brown sauce.

Shredded beef, deep-fried until crispy, typically includes celery and carrots, sautéed in the chef's special spicy sauce.

Sautéed pepper chicken, crisp onions, available in pint or quart sizes.

Served in pint or quart sizes. Chicken accompanied by crisp bean sprouts.

Sliced chicken with mushrooms, available in pint or quart sizes.

Chicken stir-fried with a medley of fresh vegetables, available in pint or quart sizes.

Spicy

Chicken and string beans, offered in pint or quart options.

Shang Tung chicken typically features deep-fried chicken seasoned with ginger, shallots, and chili, all glazed in a savory soy sauce.

Chicken with snow peas. Available in pint or quart sizes.

Diced chicken breast stir-fried with mushrooms, water chestnuts, celery, and typically includes other vegetables, served in a white sauce and topped with almonds.

Spicy

Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and bamboo shoots in a savory brown sauce.

Chicken with scallions typically includes sliced chicken stir-fried with scallions, often prepared with a light sauce to enhance the flavors.

Spicy

Spicy

Crispy chicken balls in tangy sweet and sour sauce. Size options: pint or quart.

Shredded chicken stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes.

Spicy

Spicy

Pepper steak matched with onions, available in pint or quart sizes.

Pepper steak, tomatoes. Options: pint or quart size.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef, mixed Chinese vegetables. Available in pint or quart.

Beef, mushrooms, available in pint or quart.

Shang Tung beef, typically includes thinly sliced beef stir-fried with a distinctive blend of vegetables and spices, served in a savory sauce unique to Shang Tung cuisine.

Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Spicy

Spicy

Sliced beef stir-fried with scallions, typically includes onions and a savory sauce.

Spicy

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically served with a side of pancakes for wrapping.

Spicy

Beef with string bean typically includes sliced beef and string beans, sautéed in a savory brown garlic sauce.