Glatt Coney Menu

Dumplings (6): Choice of steamed or fried, served as appetizers.

Spicy.

Spicy

Tender chicken and broccoli. Comes with choice of wonton soup, egg drop soup, or egg roll.

L12. Beef with Broccoli: Served with choice of wonton soup, egg drop soup, or egg roll.

Chicken Lo Mein served with a choice of wonton soup, egg drop soup, or egg roll.

Sweet and sour chicken balls; choice of wonton soup, egg drop soup, or egg roll for lunch.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Chicken dumplings, six pieces, choose steamed or fried.

Chicken chow mein served with choice of wonton soup, egg drop soup, or egg roll.

Tender chicken and broccoli. Comes with choice of wonton soup, egg drop soup, or egg roll.

Spicy

Chicken pieces mixed with cashew nuts. Choice of wonton soup, egg drop soup, or egg roll.

Spicy

Spicy

Sweet and sour chicken balls; choice of wonton soup, egg drop soup, or egg roll for lunch.

Stir-fried chicken with mushrooms, served with choice of wonton soup, egg drop soup, or egg roll.

Sautéed seasonal vegetables served with choice of wonton soup, egg drop soup, or egg roll.

Spicy

L12. Beef with Broccoli: Served with choice of wonton soup, egg drop soup, or egg roll.

Beef and snow peas, served with choice of wonton soup, egg drop soup, or egg roll.

Pepper steak served with choice of wonton soup, egg drop soup, or egg roll.

L15. Beef with Mushroom: Served with choice of wonton soup, egg drop soup, or egg roll.

Spicy

Beef with mixed vegetables. Comes with choice of wonton soup, egg drop soup, or egg roll.

Chicken, mixed vegetables. Choice of wonton soup, egg drop soup, or egg roll.

Spicy

Spicy

Spicy.

Spicy

Beef Lo Mein with option of wonton soup, egg drop soup, or egg roll for lunch special.

Steamed mixed Chinese vegetables typically include a variety of fresh vegetables such as broccoli, bok choy, carrots, and mushrooms, prepared using moist heat without the addition of oils or starches.

Steamed vegetable chow mein features noodles lightly steamed with a mix of vegetables, typically including carrots, cabbage, and celery, prepared without oil.

Steamed chicken with mixed vegetables typically includes tender chicken paired with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and a light sauce.

Tender chicken steamed alongside fresh snow peas, often accompanied by a light, savory sauce. This dish focuses on simplicity and the natural flavors of its ingredients.

Tender chicken steamed alongside fresh broccoli, typically includes a light seasoning to enhance flavors without heavy sauces or oils.

Fried noodles, typically prepared by stir-frying, often accompanied by a mix of vegetables and sometimes served with a side of sauce.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Fried rice available in pint or quart options.

Pineapple chunks served in a pint-sized container, typically including fresh pineapple pieces.

Steamed brown rice, available in pint or quart sizes.

Pepper steak served with choice of egg roll, wonton soup, or egg drop soup.

Sweet and sour chicken balls. Choice of egg roll, wonton soup, or egg drop soup.

Moo Goo Gai Pan served with choice of egg roll, wonton soup, or egg drop soup.

Beef and broccoli served with choice of egg roll, wonton soup, or egg drop soup.

Chicken and broccoli served with a choice of egg roll, wonton soup, or egg drop soup.

Chicken lo mein served with choice of egg roll, wonton soup, or egg drop soup.

Spicy

Spicy

Spicy

Veal and snow peas, served with your choice of egg roll, wonton soup, or egg drop soup.

Beef and snow peas with choice of egg roll, wonton, or egg drop soup.

Spicy

Spicy.

Spicy

Beef and soft noodles tossed together. Choose from egg roll, wonton, or egg drop soup.

Crispy dough filled with beef and typically includes minced vegetables.

Crispy exterior encasing a mix of shredded vegetables, typically served in pairs.

Dumplings (6): Choice of steamed or fried, served as appetizers.

Tender noodles draped in a rich sesame sauce, garnished with sesame seeds and fresh green onions.

Crispy fried chicken wings, available in 4 or 8 pieces.

Crispy breaded chicken, available in pint or quart sizes.

Tender, marinated beef skewers grilled to perfection, offering a savory and smoky flavor. Four pieces per serving.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

A Pu Pu Platter typically includes a variety of appetizers such as egg rolls, crab rangoon, chicken wings, fried shrimp, and teriyaki beef sticks, served together for sharing.

Barbecued spare ribs available in small or large sizes.

Spicy

Five pieces of dim sum, typically consisting of a mixture of meats and vegetables, encased in a delicate wrapper and steamed to perfection.

Spicy

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Eight chicken wings, marinated in barbecue sauce and cooked to bring out a smoky flavor.

Chicken dumplings, six pieces, choose steamed or fried.

Chicken kebabs, options for 3 or 6 pieces.

Wonton soup with choice of pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken in broth; choice of rice or noodles. Available in pint or quart sizes.

Spicy

Chicken yat gaw mein, served in a quart, is a soup combining chicken, noodles, and typically includes a mix of vegetables in a savory broth.

A quart-sized serving of house special soup typically includes shrimp, chicken, roast pork, and a variety of mixed vegetables, served in a savory broth.

Assorted vegetables and tofu are simmered in a clear and savory broth, serving as a quintessential Chinese soup experience.

Beef yat gaw mein is a quart-sized serving featuring beef in a savory broth with noodles, typically accompanied by assorted vegetables.

Chicken and corn in a savory broth, available in pint or quart sizes.

Chicken with wide rice noodles or thin rice vermicelli, stir-fried with beansprouts and onions. Option for chow fun or mai fun.

Thinly sliced beef stir-fried with soft, wide rice noodles (Chow Fun) or thin rice noodles (Mai Fun), traditional seasonings.

Veal with choice of broad rice noodles (chow fun) or thin rice noodles (mai fun).

House Special Chow Fun/Mai Fun: Choice of wide, flat rice noodles (chow fun) or thin, vermicelli-like noodles (mai fun) mixed with select meats and vegetables.

Beef stir-fried with rice, available in pint or quart sizes.

Veal pieces tossed with rice, available in pint or quart sizes.

Vegetable medley with rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Young Chow fried rice, offering pint or quart sizes.

Beef Lo Mein: Served in pint or quart options.

Veal stir-fried with soft noodles. Size options: pint or quart.

Vegetable Lo Mein with a choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Tender beef strips with stir-fried noodles. Size options: pint or quart.

Veal chow mein, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House special chow mein featuring stir-fry mix of meats and vegetables, available in pint or quart sizes.

Beef, onions, and bean sprouts in egg batter or over thick wheat noodles.

Veal accompanied by choice of egg foo young or udon noodles.

Vegetable mix in Egg Foo Young or Udon, portioned. Choose between Asian-style omelette or thick wheat noodles.

House Special with choice of egg foo young (Asian-style omelette) or udon noodles.

Spicy

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Fried tofu typically includes a mix of vegetables, often sautéed in a spicy brown sauce.

Spicy

Spicy

Sautéed bamboo shoots and Chinese mushrooms typically include a light blend of soy sauce and ginger, bringing out the natural flavors of the vegetables.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Veal, shredded cabbage, and typically includes mushrooms, bamboo shoots, and eggs, served with plum sauce and Chinese pancakes.

Spicy

Sliced veal stir-fried with fresh scallions and onions, typically in a savory sauce.

Tender veal and broccoli in a savory sauce, available in pint or quart sizes.

Veal cooked with assorted vegetables. Available in pint or quart size.

Spicy. Crispy-coated chicken chunks seasoned & sautéed with Chinese garlic sauce.

Spicy. Sautéed beef with dried orange peels & chef's Special sauce.

Spicy. Crispy, chunk, boneless chicken sautéed with fried orange peels & broccoli in sweet & spicy sauce.

Spicy. Slice tender beef sautéed with broccoli, snow peas, bamboo shoots & red, green pepper in Hunan style.

Spicy

Spicy

Spicy

Spicy

The combination of beef, veal & sliced chicken precisely balanced with green scallions.

Batter fried chicken breast cut in bite size morsels, served with delightful lemon sauce.

Breaded fried chicken breast with mixed vegetables in brown sauce

Breaded fried chicken breast with steam vegetable on the base, pineapple chunk & golden yellow sweet sauce on the top.

Spicy. Filet of beef sautéed with sesame & chef's special sauce.

Spicy. Pieces of chicken sautéed with green pepper, celery served w hot & spicy sauce, named after famous Chinese artist.

Sliced chicken, beef & veal with bamboo shoots, broccoli, carrot in house special sauce.

Spicy. Chinese black mushroom, fresh mushroom & straw mushroom served in garlic sauce.

Boneless roast duck with mixed veg & brown sauce.

Boneless roast duck with chicken, beef, veal & vegetable in House Special sauce.

Spicy

Chicken, beef, veal with chinese veg. in brown sauce with fried crispy wonton.

Fried breaded chicken with chicken, beef, veal in garlic sauce.

Chicken, beef, veal with Chinese veg in Special sauce.

Spicy

Pan-fried noodles topped with a combination of shrimp, chicken, beef, and assorted vegetables, typically served in a savory brown sauce.

Shredded beef, deep-fried until crispy, typically includes celery and carrots, served in a special spicy sauce.

Pepper chicken tossed with onions. Available in pint or quart sizes.

Chicken and bean sprouts, available in pint or quart sizes.

Sliced chicken, mushrooms, and selected vegetables, available in pint or quart sizes.

Chicken, mixed vegetables. Size options: pint or quart.

Spicy

Chicken with string beans, available in pint or quart sizes.

Deep-fried chicken typically includes ginger, shallot, and chili in a savory soy sauce.

Chicken and snow peas in a light sauce. Options: pint or quart sizes available.

Diced chicken breast stir-fried with mushrooms, water chestnuts, celery, and other vegetables, typically served in a light, savory sauce and garnished with almonds.

Spicy

Tender chicken stir-fried with cashew nuts, typically accompanied by a mix of vegetables such as carrots, celery, and bamboo shoots in a savory brown sauce.

Chicken with scallions typically includes sliced chicken stir-fried with scallions, possibly incorporating a light sauce to enhance the flavors of the poultry and mild onions.

Spicy

Spicy

Sweet and sour chicken balls with option of pint or quart size.

Shredded chicken stir-fried with cabbage, carrots, mushrooms, and bamboo shoots, typically includes eggs, served with hoisin sauce and wrapped in four pancakes.

Spicy

Spicy

Steak and onions, seasoned with pepper, available in pint or quart sizes.

Pepper steak and tomatoes, available in pint or quart sizes.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Beef, mixed Chinese vegetables. Size options: pint or quart.

Beef and mushrooms, available in pint or quart sizes.

Sliced beef prepared in the traditional Shang Tung style, which typically includes a variety of vegetables and a distinctive sauce, known for its unique flavor profile.

Beef and snow peas, options include pint or quart sizes.

Spicy

Spicy

Sliced beef stir-fried with scallions, typically accompanied by onions in a savory sauce.

Spicy

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically wrapped in pancakes and served with hoisin sauce.

Spicy

Stir-fried beef with string beans in a savory brown garlic sauce.