"A 100% fortified Viura (Macabeo) from Basque Country, Rioja, Spain. The botanicals are carefully macerated in the base wine and feature gentian root, cinchona bark, quinine, bitter orange peels, Basque lemon verbena, and molasses. This blend delivers a medium-bodied profile, balancing sweetness and mild bitterness, with layered notes of earth, root beer cola, menthol, pine, cocoa, vanilla, and warming baking spices."