Glasserie Menu

Chickpeas, cilantro, onion. Glute free, not celiac.

Unleavened, laminated dough cooked on the plancha served with a olive oil cured labne ball garnished with fennel pollen, honey from the Catskills, thyme, and maldon sea salt. Contains butter, dairy, and gluten, bee pollen/honey.

Whole grilled and butterflied branzino gremolata sauce (hand chopped herbs, mixed with olive oil lemon citrus) pomegranate seeds.

Beets roasted with vinegar, olive oil, and thyme, served with feta cheese, pistachio, endive, pomegranate molasses, olive oil, and salt. Contains dairy.

Smoked lamb shoulder. Cumin, coriander, paprika, ginger, allspice, cinnamon, black pepper. Smoked, roasted & shredded. Sliced onion, chilis, white sauce containing mayonnaise and labne, dried parsley, cucumber tomato salad w cilantro & sumac onions, fresno chilis.

Falafel crusted quail, chickpea flour, AP flour, cumin, coriander, baking soda, corn starch, dried parsley, sesame seeds , black sesame seeds. Served with: yogurt & tahini sauce: yogurt, tahini, lemon juice, fennel pollen, parsley, chili Cabbage & fennel salad: cabbage, fennel, lemon juice, cilantro olive oil, salt.

Sesame and chickpea crackers with zaatar

Chickpeas, cilantro, onion. Glute free, not celiac.

Contain cilantro parsley mint dill pomegranate

Grilled yellow tomato and yellow bell pepper with paprika

Soft scrambled eggs, smoked salmon, chives, and sourdough miche toast.

Yams are baked then fried then tossed in a dry mix of persian lime, cardamom, licorice, served on lemon mayonnaise, basil oil, pickled fresno peppers, basil, mint, and lemon zest. Contains egg, capsicum, yams not celiac

Spicy tomato sauce baked with eggs and labneh top with cilantro and served with challah.

Falafel crusted quail, chickpea flour, AP flour, cumin, coriander, baking soda, corn starch, dried parsley, sesame seeds , black sesame seeds. Served with: yogurt & tahini sauce: yogurt, tahini, lemon juice, fennel pollen, parsley, chili Cabbage & fennel salad: cabbage, fennel, lemon juice, cilantro olive oil, salt.

Smoked lamb shoulder. Cumin, coriander, paprika, ginger, allspice, cinnamon, black pepper. Smoked, roasted & shredded. Sliced onion, chilis, white sauce containing mayonnaise and labne, dried parsley, cucumber tomato salad w cilantro & sumac onions, fresno chilis.

Contains lamb, chickpeas, egg

Sesame and chickpea crackers with zaatar

House made.

Raw seasonal vegetables. Currently rainbow carrot, endive, fennel, radish

Chocolate tahini labne halvah filo Contains dairy gluten sesame

Breaded & stuffed with confit garlic and calabrian chili, served with piparra peppers and fennel pollen. Contains gluten and egg and capsicum

Unleavened, laminated dough cooked on the griddle served with a olive oil cured labne, garnished with fennel pollen, honey from the Catskills, thyme, and sea salt. Contains butter, dairy, and gluten, bee pollen/honey.

Eggplant is grilled over an open flame, peeled, and then seasoned with garlic, salt, and lemon juice, served with onion dressing, sesame & nigella seeds, basil oil. Served with pita seasoned with za’atar. Contains allium, sesame, and gluten. Can be made without gluten, sesame, or alliums.

Cooked chickpeas pureed with tahini, citrus, fennel, fennel seeds, cumin aleppo, and chickpeas. Served with pita. Contains gluten, capisicum, sesame. Cannot be sesame free

Chickpeas, cilantro, onion, served with house pickles. Gluten free, not celiac.

Yams are baked then fried then tossed in a dry mix of persian lime, cardamom, licorice, served on lemon mayonnaise, basil oil, pickled fresno peppers, basil, mint, and lemon zest. Contains egg, capsicum, yams not celiac

Beets roasted with vinegar, olive oil, and thyme, served with feta cheese, pistachio, endive, pomegranate molasses, olive oil, and salt. Contains dairy.

Roasted Heirloom cauliflower seasoned with Baharat spice mix, olive oil and salt. Served with green Tahini (garlic, lemon, parsley, mint), harissa carrots, mixed herbs (mint, dill, parsley), pomegranate seed and molasses and crispy shallots.

Whole grilled and butterflied branzino gremolata sauce (hand chopped herbs, mixed with olive oil lemon citrus) pomegranate seeds.

Chickens with bread crumbs. Contains capsicum, allium, vinegar

Smoked lamb shoulder. Cumin, coriander, paprika, ginger, allspice, cinnamon, black pepper. Smoked, roasted & shredded. Sliced onion, chilis, white sauce containing mayonnaise and labne, dried parsley, cucumber tomato salad w cilantro & sumac onions, fresno chilis.

Falafel crusted quail, chickpea flour, AP flour, cumin, coriander, baking soda, corn starch, dried parsley, sesame seeds , black sesame seeds. Served with: yogurt & tahini sauce: yogurt, tahini, lemon juice, fennel pollen, parsley, chili Cabbage & fennel salad: cabbage, fennel, lemon juice, cilantro olive oil, salt.

Raw seasonal vegetables. vegan, gluten free

Spicy turmeric pickled seasonal vegetables vegan, gluten free allergies: nightshade

Celiac Friendly

Chocolate Halva Labne Contains sesame chocolate labne