Glass & Vine Menu

Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.

Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.

Fudge chocolate cake, toasted coco crumbs, whipped cream, strawberries, vanilla ice cream.

Crispy lavish, orange salsa, sour cream.

10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy lavish, orange salsa, sour cream.

Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.

Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.

Green plantains, cilantro garlic aioli.

Spanish chorizo, manchego cheese, chipotle aioli.

Butter lettuce, homemade pickles, saltines, corn chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.

House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.

Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.

Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.

Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.

Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.

Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.

2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.

10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.

Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parsley, parmigiano reggiano cheese, white truffle oil.

Guava sauce, coffee Maldon salt.

Spicy. Sour cream, cotija cheese, chili powder, cilantro.

Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.

Red bliss potatoes, chives.

Orange garlic sauce, sesame seeds.

Homemade buttermilk ranch dressing.

Garlic butter, crushed cashews.

Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.

Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.

Crispy lavish, orange salsa, sour cream.

Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.

Green plantains, cilantro garlic aioli.

Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spanish chorizo, manchego cheese, chipotle aioli.

Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.

Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.

Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.

Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.

2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.

10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.

8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.

Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.

Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guava sauce, coffee Maldon salt.

Sour cream, cotija cheese, chili powder, cilantro.

Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.

Red bliss potatoes, chives.

Orange garlic sauce, sesame seeds.

Sullivan street bakery sliced sourdough, garlic butter.

Homemade buttermilk ranch dressing.

Garlic butter, crushed cashews.

Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.

Crispy lavash, orange salsa, sour cream.

Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna rare, avocado, cucumber, ginger, sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.

Green plantains, cilantro garlic aioli.

Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spanish chorizo, manchego cheese, chipotle aioli.

Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.

Grilled skirt steak or seared ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.

House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Sour cream, cotija cheese, chili powder, cilantro.

Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.

Orange garlic sauce, sesame seeds.

Sullivan street bakery sliced sourdough, garlic butter.

Garlic butter, crushed cashews.

Red bliss potatoes, chives.

Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.

Graham cracker crust, vanilla whipped cream, seasonal berries.

Brioche bread, guava jam, cream cheese gelato, toasted coconut.

With butter and parmesan.

With fries.

With fries.