Glass Panda - Asian Street Food Menu

Freshly battered tempura shrimp served with sweet chili sauce.

A fusion of sweet corn kernels, bell peppers, spinach, and creamy melted cheese, with a hint of spice. Served hot with wanton chips.

Korean fried chicken bites served with your choice of Korean Spicy N’ Sweet Red sauce or Sweet Soy Garlic sauce.

Premium Chamame edamame pods seasoned with sea salt for a savory and nutty treat.

Small $5.25 | Large $9.50 • A side of our signature kimchi slaw made with imported Japanese Kewpie mayo.

All beef hot dog and mozzarella in a panko crust. Served original or hot cheeto with gochujang ketchup and mustard.

Japanese pork gyoza, served fried or steamed.

Slow cooked and marinated pork belly.

Cavatappi pasta tossed in a house kimchi bechamel sauce. Vegetarian or with your choice protein below.

Double battered chicken served with k-slaw, Alabama Wickles, and your choice of Korean Spicy N’ Sweet red sauce or Sweet Soy Garlic. Served with a side of butterfly chips.

Bulgogi ribeye beef paired with kimchi, spinach, beans sprouts, green onion, and fried egg over white rice.

Two smashburgers, seasoned with Asian spices and served with our house pimento kimcheese, bang bang sauce, butterfly chips, and Alabama Wickles.

Traditionally prepared ultra slow cooked bone broth finished in our blend of spices and seasonings and paired Japanese ramen noodles. Served with Ajitama marinated egg, kikurage wood ear mushrooms, menma bamboo shoots, and green onion.

Traditionally prepared ultra slow cooked bone broth finished in our blend of extra umami hot spices and seasonings and paired Japanese ramen noodles. Served with ajitama marinated egg, kikurage wood ear mushrooms, Narutomaki fish cake , menma Bamboo Shoots, and green onion. Extra chili oil available on request if you can take it.

Tempura shrimp, marinated egg, narutomaki, kikurage, bok choy, and green onion.

Seared tofu, bok choy, bean sprouts, sweet corn, and kikurage.

Small $2.25 | Large $3.25 • A side of our Japanese sushi grade rice

A sweet vanilla taro milk with brown sugar stripes and peach bubbles.

A brown sugar milk tea with vanilla taro root mixed in and honey tapioca boba.

Blended Beach Vibes! A pineapple coconut milkshake served with mango popping bubbles.

A mango passionfruit milk tea with mango popping bubbles.

A dragonfruit milk tea with strawberry heart shaped jellies.

A mango passionfruit fruit tea served with mango popping bubbles.

A peach black tea served with peach popping bubbles.

A lychee black tea served with star shaped lychee jellies

A sparkling pink lemonade topped with strawberry and peach popping bubbles.

A spin off the Toji moon, keeping it sweet and floral.

Sparkle and Bloom! A violet floral rum and sake drink, with rose garnish,

Slip into fruity bliss poured over our lychee sherbet, dessert + a cocktail!

Like amaretto sours? We do too! Dip your paws in for a twist of gin and chinese five spice.

For when you missed out on the first sunrise of the day, try with apple sake.

Our spin on a cosmopolitan. Made with soju, white cranberry, & lychee. Throw a cherry on top!

Cool down, or warm up, with a Southern sweet tea with fruity kick.

Not your standard Old Fashion, coined after its original name; the bitter sling, with a Japanese twist.

A refreshing blend of apple whiskey and spiced rum, with a pear base, topped with a lemon and sugar rim.

Strawberry daiquiri with strawberry heart jellies.