Glass Light Restaurant Menu

201 Granby St, Norfolk, VA 23510
  • Breakfast

    • CONTINENTAL BREAKFAST

      Croissant, Fresh Fruit, Seasonal Jam
      $10.00
    • FRESH FRUIT PLATE

      Seasonal Fruit
      $11.00
    • YOGURT PARFAIT

      Granola, Seasonal Fruit
      $10.00
    • STEEL CUT OATMEAL

      Roasted Banana, Brown Sugar, Steamed Milk
      $9.00
    • EGGS ANY STYLE

      Two Eggs, Potato Hash, Bacon or Sausage, Baby Green Salad
      $16.00
    • OMELETTE

      Cheddar Cheese, Potato Hash, Baby Green SaladAdd Sausage, Bacon, Caramelized Onion, Mushroom, Spinach -$3 each topping
      $12.00
    • CROQUE MADAME

      Gruyere, Country Ham, Sunny Side Egg, Potato Hash, Baby Green Salad
      $16.00
    • PANCAKES

      Caramelized Banana, Candied Walnuts, Whipped Ricotta
      $11.00
  • Breakfast Sides

    • Potato Hash

      $6.00
    • Bacon

      $7.00
    • Sausage

      $7.00
    • Toast

      $5.00
    • Spinach

      $6.00
    • Beverages

      Coffee, Espresso, Cappuccino, Fresh Orange Juice, Cranberry Juice, Pineapple Juice
  • Dinner - Small Plates

    • BABY LETTUCES

      Apple, Cranberry, Aged Gouda, Pumpkin Seed, Apple Cider Vinaigrette
      $12.00
    • CURRY LENTIL VELOUTE

      Vadouvan, Harissa Yogurt, Parsley, Crouton
      $13.00
    • BEEF CARPACCIO

      Pickled Cauliflower, Pine Nuts, Pecorino, Black Garlic, Sourdough
      $15.00
    • CURED SALMON

      Beet, Blood Orange, Sorrel
      $16.00
    • FOIE GRAS TORCHON

      Poached Pear, Espresso, Hazelnut
      $24.00
    • CRISPY OCTOPUS

      Fingerlings, Saffron, Chorizo, Pickled Fresno, Garlic Aioli
      $24.00
  • Dinner - Mains

    • RICOTTA CAVATELLI

      Braised Rabbit Ragout, Sicilian Pistachio, Ricotta Salata
      $16.00
    • JOYCE FARMS CHICKEN BREAST

      Asparagus, Black Trumpet Mushroom, Crispy Thigh, Sauce Perigueux
      $32.00
    • MAPLE LEAF DUCK BREAST

      Cannellini Beans, Kohlrabi, Baby Carrots, Mustard Jus
      $32.00
    • SEARED SCALLOPS

      Brussel Sprouts, Parsnip, Bacon Lardon, Swiss Chard
      $32.00
    • PAN ROASTED ROCKFISH

      Shiitake, Napa Cabbage, Spring Onion, Baby Turnip, Roasted Allium Broth
      $33.00
    • LOCAL HARVEST RIBEYE

      Creamy Kale, Sweet Potato Gratin, Red Wine Jus
      $48.00
    • GL BURGER

      Caramelized Onion, Camembert, Aioli, Brioche Bun, Pomme Frite
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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