Glass House Tavern Menu

Fresh Chipped Kale, Traditional Caesar Dressing, Parmesan Crisp

Endive, Gorgonzola, Toasted Walnut-Honey Vinaigrette

Tomato, Basil, Extra Virgin Olive Oil

Cucumber Noodles, Chipotle Aioli

Fresh Roasted Corn, Cous Cous

Thai Basil, Red Chiles, Lemongrass, Coconut Broth

Garlic Fingerling Potato, Mushroom Jus

Pappardelle Pasta, Ground Lamb, Tomato & Mint

Ginger-Root Vegetables, Mint & Tarragon

Gulf Shrimp, Fresh Tomato, Garlic, Fresh Basil

Rock Shrimp, Sweeet Corn-Truffle Chowder

Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette

Kabocha Puree, Fig-Port Wine

Potato-Fennel Gratin, Peppercorns

Parmesan Mashed Potato, Caramelized Shallots, Red Wine

Prime Ground Beef, Grilled Bermuda Onion, Roast Tomato, Brioche Roll

Small 10.95 Large 19.95

Smoked Bacon, Tomato, Sprouts & Avocado

Tomato, Fresh Mozzarella & Basil on House Flatbread

Arugula & Tomato Salad, Chipotle Aioli

Charred Grape Tomato, Grilled Bermuda Onion, Chimichurri; Open-Faced on House Made Rosemary Focaccia

Black Forest Ham, Roast Pork, Pickles, Swiss Cheese & House Mustard; Pressed on a Portuguese Roll

Ground Beef Chili, Melted Cheddar & Pepper Jack Cheese, Served with Crispy Corn Tortillas

Sliced Prosciutto & Shaved Parmesan, Bruschetta & Olive Tapenade

Fresh Roast Corn, Cous Cous, Parmesan

Assorted Cheeses Served with Bruschetta & Fig-Cherry Jam

Roast Peppers, Arugula, Smoked Mozzarella & Pesto

Grilled Red & Yellow Beets, Crumbled Goat Cheese, Arugula & Hazelnuts, White Balsamic Vinaigrette

Baby Kale, Spiced Pecans, Roquefort

Cucumber Noodles, Chipotle Aioli

Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette

Truffle Twice-Baked Potato, Caramelized Shallot Red Wine

Parmesan Polenta, Pineapple Chutney, Bourbon Jus

Garlic Fingerling Potato, Mushroom Jus

Mixed Berries, Vanilla Gelato

Bourbon-Macerated Fruit, Spicy Pecan Cookie Crumbs

Caramel & Vanilla Sauce