Glass Box San Diego Menu

Layers of moist carrot cake with raisins, walnuts, pineapple, topped with cream cheese icing, & a white chocolate ganache.

A light textured Brownie topped with buttery caramel, piled high with brownie cubes, toasted pecans and a caramel drizzle.

48 HOUR AGE SHITAKE BROTH, FRIED TOFU, BONTO FLAKES, GREEN ONION, TOGARASHI

BATTERED CALAMARI STICK WITH KATSU SAUCE

CHOICE OF TRUFFLE SALT, YUZU GARLIC OR SPICY GARLIC

TUNA, SALMON, WONTON CHIP AND SPICY MAYO SWEET SOY GINGER SAUCE

SAUTEED SHISHITO PEPPER WITH GARLIC AND GINER

SHRIMP, GREEN, CINLANTRO AND SPICY PONZU

SWEET SINGAPOREAN CHILI SAUCE

BLUEFIN TUNA, CRAB, AVOCADO, AND MANGO SALSA

Crispy taco shells filled with marinated bluefin tuna, topped with scallions, pickled onions, and a drizzle of savory sauce, served with a side of fresh greens.

Crispy battered shrimp fried to golden perfection, garnished with fresh herbs.

Assorted vegetables lightly battered and fried, served with lemon wedges.

SESAME VINEGARETTE, CARROT, TOMATO, SPRING MIX AND AVOCADO

ASSORTED CHEF CHOICE, PICKLE ONION, MUSTARD DRESSING

TOFU, GREEN ONION AND SEAWEED

Fresh seaweed with a hint of sesame, topped with crunchy white sesame seeds.

GARLIC CHIP AND TOGARASHI BUTTER

YELLOW TAIL COLLAR, PONZU SAUCE

LIGHTY DUSTED WINGS, HOUSE SPICES, BLACK PEPPER, ONIONS, GARLIC, HOT SAUCE AND SCALLIONS

SHRIMP, CHICKEN, BBQ PORK, WONTON AND BOK CHOY

NOODLE SOUP TOPPED WITH 24 HOURS BRAISED BEEF

RIBEYE SKEWER, LONGEVITY NOODLE, HARICOTS VERTS, BLACK PEPPER BUTTER SAUCE

PORK BELLY, BACON SHISHITO AND CURRY FRIED RICE

SHRIMP, SCALLOP, CLAM, GREEN ONION, WHITE ONION, CARROT AND PEPPER

MUSHROOM, TOFU, EGGPLANT, GREEN ONION, SQUASH, STEAM RICE

FILET, CRAB CROQUETTE, HARICOTS VERT, MUSHROOMS, BLACK PEPPER TRUFFLE SAUCE

SAUTE ASIAN VEGGIES, MISO MARINATED SEA BASS, SHIITAKE REDUCTION

Mild sweet mandarin sauce, scallion, sun-dried chili peppers, and peanuts.

Rich Soy sauce, Ginger and Garlic

Rich black pepper sauce, onions, and mushroom.

Yellow curry, hint of coconut, Onion, Green Bean and Bell Pepper.

Rich Hunan Sweet Sauce, Sun-dried Chili Peppers, Mushrooms, Ginger, and Scallions.

Savory Soy Oyster Sauce, Scallions, White Mushroom.

Tangy Sweet and Sour Sauce, Bell Pepper, and Onions.

Garlic-Ginger Soy Sauce, Chinese Broccoli, Carrots.

BEAN SPROUT, SPINACH, CHICKEN

Bean Sprout, Spinach, Shrimp

BEAN SPROUT, SPINACH, BBQ PORK, BEEF, CHICKEN AND SHRIMP

Wok-tossed rice with egg, onions, scallions, topped with garlic chips.

Wok-tossed rice with egg, onions, scallions, topped with garlic chips.

TENDERLION STEAK, MUSHROOM, GREEN AND WHITE ONION

CRAB MEAT, GREEN ONION, WHITE ONION

12 PIECES

20 PIECES

45 PIECES

CALIFORNIA ROLL TOPPED WITH SALMON, BAKED SCALLOPS AND SPICY PONZU SAUCE

RED CRAB, GREEN ONION MASAGO, AVOCADO TOPPED WITH BLUEFIN TORO, UNI AND CAVIAR

SALMON, TUNA, YELLOWTAIL, SALMON EGG WITH PONZU SAUCE

SHRIMP TEMPURA, CRAB STICK, TOPPED WITH CRUNCHY, TUNA AND SPICY TUNA

CRAB STICK, CREAM CHEESE, SHRIMP TOPPED WITH BAKED SPICY SALMON, MASAGO, SPICY MAYO AND EEL SAUCE

ALBACORE, CRAB TOPPED WITH ALBACORE, PONZU, SRIRACHA SAUCE, SERVE WITH SHISHITO PEPER AND CRUNCHY FLAKE

SPICY YELLOWTAIL, CUCUMBER INSIDE, TOPPED WITH SALMON, LEMON AND PONZU SAUCE

SHRIMP TEMPURA, SPICY TUNA TOPPED WITH SEARED SALMON, AVOCADO MAYONAISE AND EEL SAUCE

SPICY TUNA ROLL, TUNA SASHIMI TOPPED WITH AN ONION, TOMATO, AND CILANTRO SALSA

CUCUMBER AND AVOCADO SOFT SHELL CRAB ROLL TOPPED WITH TUNA SASHIMI AND BAKED CRAB

CALIFORNIA ROLL TOPPED WITH TUNA, SALMON, ALBACORE, WHITE FISH, MASAGO, PONZU AND CHILI SAUCE

CALIFORNIA ROLL TOPPED WITH BAKED SPICY CRAB STICK, MAYONAISE, GREEN ONION, SPICY MAYO AND EEL SAUCE

TUNA, MANGO, AVOCADO, ESCOLAR TOPPED WITH BLACK TOBIKO AND MANGO SAUCE (5PCS)

SPICY YELLOWTAIL, CUCUMBER TOPPED WITH SEARED YELLOWTAIL AND SRIRACHA PONZU SAUCE

Eel nigiri typically includes barbecued eel atop seasoned sushi rice, often complemented with a drizzle of teriyaki sauce.

Flying fish roe, or tobiko, atop seasoned rice, typically served in pairs.

One piece of mackerel atop seasoned rice.

Sliced octopus atop a small mound of seasoned sushi rice, typically presented in two pieces.

Red snapper atop seasoned rice, typically presented as a single piece. Includes raw fish.

Delicate slices of salmon atop sushi rice

Salmon roe, also known as Ikura, gently placed atop a bed of seasoned rice, often wrapped with a thin strip of nori seaweed.

Smelt roe atop seasoned rice, typically includes nori seaweed.

One piece of toro (fatty tuna belly) over rice, typically includes a subtle seasoning.

Yellowtail belly atop sushi rice, often served in pairs. Includes the tender belly portion, known for its rich flavor.

Tender slices of yellowtail fish atop seasoned rice, offering a delicate and fresh taste.

Sweet, layered egg atop seasoned rice.

One piece of halibut atop seasoned rice.

Crab nigiri typically includes a piece of crab over seasoned rice, often wrapped with a thin strip of nori seaweed.

Fresh slices of Spanish mackerel, typically served without rice. Includes raw fish.

Thinly sliced eel, typically served raw, highlighting its delicate texture and unique taste.

Flying fish roe sashimi, also known as Tobiko, is typically served as a delicately prepared dish without rice, showcasing the unique texture and taste of the roe.

Halibut sashimi typically includes thinly sliced, fresh halibut, served raw to highlight its delicate flavor and texture.

Thinly sliced king salmon, typically served as a delicately prepared sashimi dish, often accompanied by traditional condiments.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced salmon belly, often prized for its rich texture, served as a delicate sashimi dish.

Salmon roe sashimi features delicately harvested eggs, typically served raw, offering a burst of oceanic flavors.

Delicately sliced shrimp served fresh and raw

Smelt egg sashimi typically consists of thinly sliced raw smelt roe, presented without rice.

Thinly sliced bluefin tuna, often accompanied by soy sauce, wasabi, and pickled ginger.

Uni sashimi typically consists of thinly sliced fresh sea urchin, offering a unique, creamy texture and oceanic flavor.

Thinly sliced yellowtail belly, typically served with a subtle accompaniment of soy sauce and wasabi.

Sliced white tuna, typically served raw to highlight its delicate flavor and texture.

Fresh salmon and sushi rice, hand rolled in nori seaweed paper into a cone shape.

Tempura shrimp, cucumber, avocado, and a hint of light mayo, wrapped in a seaweed sheet.

Salmon, spicy mayo, and sushi rice, hand-rolled in nori seaweed, typically includes cucumber or avocado.

Spicy tuna and eel, typically includes spicy mayo and cucumber, hand rolled with nori seaweed paper into a cone shape with premium sushi rice.

Spicy yellowtail, sushi rice, and cucumber, hand rolled in nori seaweed paper, typically includes a touch of spicy mayo.

Fatty tuna and sushi rice, hand rolled with nori seaweed paper into a cone shape.

Sea urchin and sushi rice, hand rolled with nori seaweed paper into a cone shape.

Yellowtail and sushi rice, hand rolled with nori seaweed paper into a cone shape, typically includes scallions.

Bluefin tuna and premium sushi rice, hand rolled with nori seaweed paper into a cone shape, typically includes a touch of wasabi.

California roll topped with a variety of fresh fish and avocado slices.

Crispy shrimp tempura with cucumber, avocado, and drizzled with eel sauce, wrapped in seasoned sushi rice and seaweed.

Shrimp tempura roll topped with crispy tempura flakes and drizzled with a savory eel sauce.

Thinly sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon, rolled with sushi rice and nori seaweed.

Soft shell crab, cucumber, and avocado, rolled in seaweed and rice, typically includes a touch of eel sauce.

Sushi roll with tuna, typically wrapped in nori seaweed and accompanied by sushi rice.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Yellowtail mixed with spicy sauce and cucumber, wrapped in seaweed and rice.

Filled with fresh avocado, carrots, and mixed greens, wrapped in seasoned rice and sesame seeds, served with a side of pickled ginger and wasabi.

15 Pieces Glass Box Sashimi Mix.\r\n12 Pieces Nigiri.\r\n3 Specialty Rolls.\r\n1 Classic Roll.\r\n1 Maki Roll.