Glacier Brewhouse Menu

Malty, medium bodied, and balanced out with hints of chocolate and caramel from the crystal malt, munich malt, and roast barley. Cascade hops complement the malt sweetness perfectly. Alcohol: 5.67% by volume. Bus: 25. Starting gravity: 14.25 plato (1.058 s.g.)

This is our green giant. If you like hop aroma, flavor, and clean - crisp - balanced bitterness, you will love this beer. Our special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and amarillo hops render incredible floral and citrus aromas. Special english floor malted barley provides the backbone necessary to round out this fruity, unfiltered, session-like ipa. Alcohol: 6.35% by volume. Bus: 55. Starting gravity: 15.50 plato (1.063 s.g.)

This bavarian style unfiltered wheat beer boasts huge fruity aromas of banana and clove. Made with premium german pilsner malt and german tettanang hops. Low bitterness, refreshing, and smooth. We serve it without a lemon unless the guest requests one. Alcohol: 5.00% by volume. Bus: 17 starting gravity: 12.50 plato (1.050 s.g.)

A full bodied opaque black ale with flavors chocolate and roast. Premium pale malt from the pacific northwest provides the base while various dark malts and crystal malts combine with the rolled oats to give a luscious velvet mouthfeel. U.s. Perle hops are used. Nitrogenated. Alcohol: 5.61% by volume. Bus: 21. Starting gravity: 16.00 plato (1.065 s.g.)

An unfiltered wheat beer loaded with 210 pounds of real red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of - what else - red raspberries. Low bitterness, refreshing, and smooth. Alcohol: 4.76% by volume. Bus: 12. Starting gravity: 11.00 plato (1.044 s.g.)

High alcohol, slightly malty, creamy, and smooth. A half-pound of honey per gallon is used to attain the high yet seductive alcohol level. The denali climbers in talkeetna call this beer ice axe ale. Cascade hops round out this beer perfectly. Make sure you are roped in. Alcohol: 9.00% by volume. Bus: 24. Starting gravity: 20.00 plato (1.083 s.g.)

Our cask conditioned ale undergoes a secondary fermentation in the cask which creates a natural creamy carbonation. Additional hops are added directly into the cask to provide intense floral, citrus, and fruity aromas and flavors. Served at a traditional cask temperature of 52 f. Ask your server about today's selection. Price may vary

The sweet and tart blasts summertime. Made by using a combination of german pilsner malt and wheat malt along with large amount of key lime puree, allows us to bring this unfiltered beer as the perfect replacement for anything that comes with a tiny umbrella. Alcohol: 5.00% by volume. Bus: 17. Starting gravity: 12.50 plato (1.050 s.g.)

Red, malty, smooth and medium bodied with luscious hints of roast and caramel. Several color malts were combined with 2-row malt to form a wonderful malt profile. Fermented crisp apples play a defining role in the profile of this ale. Then aged on guajillo chile's for the perfect balance of sweet and heat. Alcohol: 5.80% by volume. Bus: 30 starting gravity: 14.20 plato (1.058 s.g.)

Beautiful round malt flavor from the northwest pale malt balances great with american hop flavor and fruity nose. Brilliant color and smooth drinking. Alcohol: 5.54% by volume. Bus: 35. Starting gravity: 12.30 plato (1.049 s.g.)

This juicy unfiltered ipa was brewed with simcoe, amarillo and mosaic hops. Refreshing fruity blackberry gives a semi-sweet balance to this thirst quencher. Reddish purple in color. Alcohol: 7.38% by volume. Bus: 58. Starting gravity: 16.80 plato (1.069 s.g.)

American west coast ipa with medium body, lots of hops and big pomegranate flavor. Our brewers infused this beer with real pomegranate for a great summertime ipa. Brilliant light red in color. Alcohol: 5.15% by volume. Bus: 55. Starting gravity: 12.70 plato (1.051 s.g.)

Aged 1 year in wild tukey barrels. Flavors of sweet malt, bourbon, vanilla and caramel balance this beer perfectly. Premium pale malt from the pacific northwest provides the base while various dark and crystal malts combine with rolled oats give a luscious velvet mouthfeel. U.s. Perle hops are used. Alcohol: 5.61% by volume. Bus: 21. Starting gravity: 16.00 plato (1.065 s.g.)