Give Thanks Bakery Menu

16oz illy latte with choices of almond, oat, 2% milk, or whole milk.

Generously filled with belgian chocolate.

Hand-crafted with European style creamery butter.

Our benchmark sourdough made from our proprietary sourdough starter (levain). A versatile bread that is great with soup or used for grilled cheese. Ingredients: artisan bread flour, purified water, salt, levain.

A delightful scone featuring sweet cherries, rich chocolate, and crunchy almonds, blended into a tender, golden-brown pastry.

Authentic German laugenbretzeln are large, freshly baked soft pretzels - go well with mustard, butter or our housemade beer cheese!

Apple, apricot, cherry, berry, and peach.

12oz illy latte with choice of almond, oat, 2% milk, or whole milk.

Swirled dough with cinnamon filling, topped with a sweet glaze.

Our benchmark sourdough made from our proprietary sourdough starter (levain). A versatile bread that is great with soup or used for grilled cheese. Ingredients: artisan bread flour, purified water, salt, levain.

Crusty and golden-brown baguette with a soft, airy interior. Perfect for sandwiches or as an accompaniment to your meal.

A delicious and sustaining whole grain bread for the health-conscious consumer. Artisan bread flour, whole wheat flour, purified water, barley maltpowder, polenta, buckwheat, salt, Sunflower seeds, flax seeds, sesame seeds, biga.

A classic, homestyle Italian bread with an airy texture. Versatile bread for a bread basket or for mopping a plate or soup bowl for the last delicious drops. Semolina (durum) flour, artisan bread flour, purified water, yeast, poolish, salt.

Our classic Levain with added wheat germ and rye flour to get a crusty, country sourdough.

This dense, healthy loaf is perfect for avocado toast or butter + jam

Hand-crafted with European style creamery butter.

Generously filled with belgian chocolate.

A savory option with ham and Swiss.

Flaky croissant filled with savory spinach and creamy feta cheese.

Flaky pastry with a sweet apricot filling, topped with a light glaze.

Apple, apricot, cherry, berry, and peach.

Flaky pastry layered with sweet pear slices and a hint of almond.

Swirled dough with cinnamon filling, topped with a sweet glaze.

Packed with blueberries and bran, topped with a sprinkle of coarse sugar.

Gluten free.

Moist muffin with ripe banana chunks and crunchy walnuts, crafted to be gluten-free and dairy-free.

This pastry features a delightful combination of tangy lemon and crunchy poppy seeds.

A delightful scone featuring sweet cherries, rich chocolate, and crunchy almonds, blended into a tender, golden-brown pastry.

A golden-brown scone studded with tart cranberries and crunchy walnuts, topped with coarse sugar.

Vegan. Contains bananas, vegetable oil, sugar, vanilla, almond flour, baking soda, salt, cinnamon, oats, walnuts and vegan chocolate chips.

Gluten free. This soft chocolate cookie dusted with powdered sugar is made with almond flour. None of our products are certified as gluten Free due to the environmental flour in The Bakery.

Gluten free. This popular cookie is made with almond flour, chocolate chips, dried cherries and walnuts. None of our products are certified as gluten Free due to the environmental flour in The Bakery.

Rich chocolate brownie topped with smooth ganache, adorned with a delicate icing flower and leaves.

For Chocolate Lovers!

A classic French quiche with a handmade crust and filled with tomato, olive, onion and zucchini.

12oz illy latte with choice of almond, oat, 2% milk, or whole milk.

Rich, aromatic illy brewed coffee, 16oz, offering a smooth, robust flavor.

Illy brewed coffee, 12oz. Choice of almond, oat, 2% milk, or whole milk available.

Featuring North Fork Pumpkin Spice Syrup, this seasonal drink is hard to beat!

Featuring North Fork Pumpkin Spice Syrup, this seasonal drink is hard to beat!

Chicken broth with tender noodles and pieces of chicken.