Give Thanks Bakery Detroit Menu

choice of almond, oat, 2% or whole milk, served iced or hot.

Heaven on earth.

Generously filled with belgian chocolate.

Vegan. Contains bananas, vegetable oil, sugar, vanilla, almond flour, baking soda, salt, cinnamon, oats, walnuts and vegan chocolate chips.

A savory option with ham and Swiss.

Flaky croissant filled with a savory blend of spinach and feta cheese.

Hand-crafted with European style creamery butter.

Apple, apricot, cherry, berry, and peach.

A classic, homestyle Italian bread with an airy texture. Versatile bread for a bread basket or for mopping a plate or soup bowl for the last delicious drops. Semolina (durum) flour, artisan bread flour, purified water, yeast, poolish, salt.

Crusty exterior with a soft, airy interior, this traditional French baguette offers a delightful balance of texture and flavor.

Cranberry walnut sourdough with a crispy crust, featuring tangy cranberries and crunchy walnuts throughout the loaf.

A delicious and sustaining whole grain bread for the health-conscious consumer. Artisan bread flour, whole wheat flour, purified water, barley maltpowder, polenta, buckwheat, salt, Sunflower seeds, flax seeds, sesame seeds, biga.

A classic, homestyle Italian bread with an airy texture. Versatile bread for a bread basket or for mopping a plate or soup bowl for the last delicious drops. Semolina (durum) flour, artisan bread flour, purified water, yeast, poolish, salt.

Our classic levain with added wheat germ and rye flour to get a crusty, country sourdough.

Baked in a loaf pan, this rustic country white bread is great for toasting or sandwiches (especially school lunch boxes!!)

Flaky croissant filled with a savory blend of spinach and feta cheese.

Heaven on earth.

Generously filled with belgian chocolate.

Hand-crafted with European style creamery butter.

Buttery, flaky pastry swirled with sweet apricot filling.

Apple, apricot, cherry, berry, and peach.

Swirled pastry with cinnamon filling, topped with a sweet glaze.

Gluten free.

Moist bran muffin with juicy blueberries and a sprinkle of coarse sugar on top.

Topped with crunchy pumpkin seeds and a cinnamon-sugar crumble, this pumpkin muffin offers a moist and spiced treat.

This pastry features a delightful combination of tangy lemon and crunchy poppy seeds.

A scone featuring tart cherries, rich chocolate chunks, and crunchy almonds.

Light and crumbly scone with tart cranberries and crunchy walnuts, topped with a sprinkle of coarse sugar.

Vegan. Contains bananas, vegetable oil, sugar, vanilla, almond flour, baking soda, salt, cinnamon, oats, walnuts and vegan chocolate chips.

Gluten free. This soft chocolate cookie dusted with powdered sugar is made with almond flour. None of our products are certified as gluten Free due to the environmental flour in The Bakery.

Loaded with rich chocolate chips and a delightful crunch, this classic cookie offers a satisfying blend of sweetness and texture.

Gluten free. This popular cookie is made with almond flour, chocolate chips, dried cherries and walnuts. None of our products are certified as gluten Free due to the environmental flour in The Bakery.

For chocolate lovers!

A classic French quiche with a handmade crust and filled with tomato, olive, onion and zucchini.

Choice of almond, oat, 2% or whole milk. Available iced or hot.

Rich, aromatic brewed coffee made with illy beans.

Rich and aromatic illy brewed coffee, 12oz.

Featuring North Fork Pumpkin Spice Syrup, this seasonal drink is hard to beat!

Featuring North Fork Pumpkin Spice Syrup, this seasonal drink is hard to beat!