Giuseppe's Menu

Giuseppe’s original recipe.

Homemade bread, garlic, fontina and fresh mozzarella.

Marinated fresh tomatoes, with housemade fresh mozzarella, served on crestini.

Shrimp sautéed in white wine garlic with fresh herbs.

Mussels in a rendered pancetta with onion, garlic and herbs sautéed in a white wine and butter sauce.

Traditional Giuseppe’s bolognese sauce, served with rigatoni, and housemade ricotta cheese.

Giuseppe’s meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella.

Traditional Giuseppe’s alfredo dish | Add Chicken, Sausage, Meatballs $4.50

Penne pasta and Giuseppe’s spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Mushrooms, zucchini, artichokes, cherry tomatoes, spinach sauteed in a white wine butter sauce with butter, garlic and fresh herbs severed with penne pasta.

Penne pasta tossed in pesto cream sauce, served with grilled chicken and roasted red bell peppers topped with ricotta cheese.

Penne pasta tossed in a vodka tomato cream sauce, with pancetta, onion and garlic.

Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine.

Clams with sauteed sausage, fresh tomato, basil, garlic and oregano tossed with linguine in a with white wine butter sauce.

Cup $6.99 | Bowl $8.99

Mixed greens, tomato, red onion, croutons, tossed in a house balsamic vinaigrette.

Fresh basil and mixed greens served with housemade mozzarella, fresh tomatoes, and a balsamic reduction.

Fresh greens with salami, gouda, fresh tomatoes, red onion, tossed in a pear vinaigrette.

Mixed greens with candid pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Sm. $9.99 | Lg $12.99 • Romaine salad tossed in a house made Caesar dressing topped with Romano cheese and croutons • Add Chicken $5.50 | Shrimp $7.99

Grilled chicken and farfalle pasta tossed with house made pesto then served over a bed of mixed greens.

Freshly grilled salmon, farfalle pasta, Kalamata olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

Rustic tomato sauce, pepperoni, shredded mozzarella, and herb seasoning.

Rustic tomato sauce, salami, pepperoni, shredded mozzarella, fresh mozzarella, and fresh basil.

Rustic tomato sauce, fresh mozzarella, fresh basil and parmesan cheese.

Roasted garlic, shredded mozzarella, fresh mozzarella, fontina, parmesan cheese, finished with prosciutto and fresh arugula.

Rustic tomato sauce, sausage, olives, mushrooms, fresh mozzarella, and fresh basil.

Chicken breast sautéed in a white wine ,fresh herbs with a dash lemon butter, severed with vegetable rice.

Breaded fried eggplant, house made marinara, melted mozzarella.

House made sausage, onions, red bell pepper, marinara, melted mozzarella.

Pan seared breaded chicken breast, marinara, melted mozzarella.

Made to order alfredo sauce with fettuccini pasta • Add Chicken, Sausage, Meatballs $4.50 | Add Shrimp $7.00

House made pesto, red bell pepper, grilled chicken breast, penne pasta.

Giuseppe’s ricotta mix rolled in a pasta sheet with marinara and baked mozzarella.

Chicken, carrots, celery, spinach, onion rolled in a pasta sheet with parmesan cream.

Thin slices of pork cutlets grilled then topped with sauteed spinach and mozzarella cheese served with linguine and red sauce.

Chicken breast sauteed in a white wine demi glaze, fresh herbs with a dash of lemon butter, served with vegetable rice.

Chicken breast sauteed in a marsala wine, demi glaze, garlic, fresh herbs, and mushrooms, served over sauteed spinach in linguine.

Breaded chicken breast sauteed with tomato sauce, dash of red pepper sauce, fresh mozzarella baked and served over linguine pasta.

Breaded chicken breast layered with prosciutto, sauteed spinach, fresh mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.

Breaded chicken breast layered with prosciutto, fresh mozzarella cheese with a dash of tomato sauce and demi, then baked with parmesan cheese and served with vegetable rice.

Breaded pork cutlets sauteed in a port wine, marinara sauce with a dash of red pepper sauce. Baked with mozzarella cheese served over linguine.

Parmesan garlic cream sauce with beacon, onion, pea’s, cherry tomatoes, tossed with fettucine pasta, topped with grilled pork.

Bourbon, Amaro, Bitters and a Cherry

Tequila, Amaretto & Fresh Lime

Crushed Ruby Red Grapefruit Vodka, Fresh Lime Juice, Triple Sec and Lemon Twist

Citron Vodka, Homemade Limoncello, Fresh Lime, with a Sugar Rim

Tito's Vodka, Shaken and Served with Three Olives and Olive Juice

Classic Peach

Colorado

Tempe, Arizona

Arizona

Arizona

Oregon

St. Louis, Missouri

Milwaukee, Wisconsin

Denver, Colorado

Netherlands

Mazatlan, Mexico

Nederland

Ranch 32 (Monterey)

Torre Di Luna (Delle Venezie)

Colterenzio (Alto Adige)

Paitin (Piemonte)

Veramonte (Casablanca Valley, Chile)

Kung Fu Girl (Columbia Valley, Washington)

Ruffino (Umbria)

Fine Line (California)

Meleto Borgaio (Toscana)

Borgo Schopeto (Toscana)

Rapido (Puglia)

Capestrano (Abruzzo)

Castelvero (Piemonte)

Tezza Ma Roat (Veneto)

Era (Puglia)

Poggio Vipere (Toscana)

Sogno Mediterraneo Red Blend (Toscana)

Rainoldi (Valtenllina)

A to Z Wine Works

Velvet Devil (Columbia Valley, Washington)

Tobin James (Passo Robles)

Hahn (Central Coast)

Canonball (California)

OZV (Lodi)

McManis (California)

Brizio (Toscana)

Castello Di Meleto (Toscana)

Damilano (Piemonte)

Produttori Del Barbaresco (Toscana)

Damilano (Piemonte)

The Prisoner

Patz & Hall (Sonoma Coast)

Ladera (Napa)

Klinker Brick (Lodi)

Desiderio Jeio

Zonin

Vietti 375ml

Strev

Absolute Citron, Homemade Limoncello, Fresh Lime, With a Sugar rim

Espresso, Absolut Vanilla, Homemade Kahlua & Cream

Absolut Pear, Peach Schnapps, Pineapple and Grenadine

Reyka Vodka, Hendricks Gin and White Lillet stirred with a lemon twist

Slow and Low Whiskey, Ramazzotti Amaro, Bitters, Cherry

Amaretto DiSaronna, Southern Comfort, Orange Juice, Grenadine

Mixed wines, fruit and a splash of brandy

Solerno Blood Orange Liquor, Bitters, Hendricks Gin, Rouge Vermouth

Famous Grouse Scotch, Cherry Heering, Rouge Vermouth and a splash of orange juice

Remy Martin VSOP, Solerno Blood Orange Liquor and fresh lemon juice

Sauza Hornitas Tequila, Homemade Limoncello, Fresh Lime

Classic Peach

Bitters, Sugar Cube and a Lemon Twist

Absolut Orange, Drunken Cherries, Thyme sprigs, Lemon wedge