Giuseppe's Menu

Our fresh dough topped with wing sauce, mozzarella, chopped celery, crumbled\nbleu cheese, and Buffalo-style chicken breast,

Our fresh dough topped with olive oil, garlic, pecorino Romano, mozzarella,\nfresh bell peppers, onions, chopped clams, and bacon.

Our fresh dough topped with our homemade sauce, pecorino Romano, cherry\nhot peppers and anchovy.

Breaded calamari tossed in a banana hot peppers and black olive sauté.

Chicken fingers tossed in our homemade Buffalo sauce,\nserved with bleu cheese dressing.

One dozen roaster wings served with your choice of\nBuffalo sauce or our homemade hot and sweet sauce.

One dozen Italian seasoned wings, slow roasted in our 100\nyear old brick oven. Finished on the charbroil & served with creamy Caesar dressing.

Our homemade Italian bread topped w/ butter, pecorino romano & garlic with mozzarella.

Hand cut fries topped with our hand shaved sirloin steak, mozzarella or\nAmerican cheese & hot.

Hand cut fries tossed in our homemade buffalo sauce,\nserved with blue cheese dressing.

A chilled plate topped with sliced capicola, salami, mixed greens, roasted red\npeppers, black olives, aged sharp provolone, hand sliced Margherita pepperoni, cherry hot\npeppers, pepperoncini, and marinated artichokes.

Mixed greens & vegetables topped with grilled chicken breast,\nserved with your choice of dressing.

Mixed greens & vegetables topped with crispy chicken,\nserved with your choice of dressing.

Mixed greens and vegetables topped with our hand\nshaved sirloin steak, topped with crumbled bleu cheese and served with your choice of dressing.

Hand shaved certified black Angus steak,\nroasted sweet peppers, fresh mushrooms and mozzarella cheese.

Our homemade meatballs slow simmered in our red sauce.

Basilio-Buda sausage slow simmered in our red sauce.

With red sauce and mozzarella.

With red sauce and mozzarella.

With red sauce and mozzarella.

Choose from: ham, turkey, tuna, salami, capicola, Italian assorted and\nassorted cheese. Ask your server to throw it in the oven for our original oven baked taste.

Our homemade ricotta gnocchi topped with red sauce prepared\nfrom scratch daily.

Our homemade gnocchi topped with red sauce, mozzarella cheese, and\nbaked to a golden brown.

Our homemade gnocchi tossed with escarole, garlic and white beans.

Tender pasta stuffed with a five cheese blend.

Ricotta cheese stuffed large shells, includes meatball or sausage.

5 cheese ravioli topped with vodka cream sauce, mozzarella, fresh\nmushrooms, and baked.

Mozzarella, pecorino Romano and ricotta cheese round out this classic layered\npasta dish.

Penne pasta tossed in vodka cream sauce.

Penne pasta tossed in vodka cream sauce, with\nchicken.

Spaghetti tossed in red sauce, topped with mozzarella and\nbaked to a golden brown.

Linguine sautéed with garlic, anchovy, and olive oil.

Spaghetti tossed in a traditional beef and pork Bolognese, finished\nwith a touch of heavy cream and grated pecorino Romano.

Bone-in ribeye topped with crumbled bleu cheese\nand sautéed onions.

Ribeye topped with roasted bell peppers, sautéed onions and\nmushrooms finished with our red sauce and fresh grated pecorino Romano.

Hand breaded veal cutlet fried and topped with red sauce and\nmozzarella.

Lightly battered and sautéed in a sherry wine sauce.

French-style chicken with artichokes, topped with mozzarella\nand baked.

French-style chicken topped with hand breaded eggplant finished\nwith red sauce, mozzarella and baked.

Chicken, veal, and eggplant cutlets topped\nwith red sauce and mozzarella.