Giuseppe's Restaurant Menu

1/2 lasagna piece, 1/2 order chicken parmigiana, two meat or florentine ravioli topped with meat sauce and melted cheese.

Pasta pillows filled with lobster then tossed with slivered zucchini, red bell peppers, and broccoli florets in a light cream sauce.

Pasta filled with ricotta cheese topped with mozzarella cheese and marinara or meat sauce.

Pasta pillows filled with ground meat topped with meat sauce.

Pasta filled with ground beef and Italian spices topped with melted cheese and meat sauce.

Thinly sliced eggplant layered with seasoned ricotta and toasted almonds topped with marinara sauce and melted cheese served with mostaccioli.

With marinara or meat sauce.

White or red. Sautéed clams, onions, garlic, capers, and Italian herbs tossed in linguini noodles.

Oil and garlic with tomatoes. Add chicken, or shrimp for an additional charge.

Pasta pillows filled with ricotta cheese and spinach topped with marinara sauce.

Cheese tortellini tossed with palomino creamy marinara or arrabbiata zesty marinara.

Pasta pillows filled with shrimp and roasted garlic tossed with a zesty arrabbiata sauce.

Sautéed strips of New York steak, onions, bell peppers, mushrooms, diced tomatoes, capers, and sliced green olives in a burgundy tomato sauce tossed with fettuccine.

With marinara or meat sauce. Add 1 sausage, or 2 meatballs for an additional charge.

Sautéed bacon and scallions with our own blend of cheesy cream sauce.

Pasta in our meat sauce with sausage, ammoghio, mushrooms, scallions and bell peppers.

Creamy butter Parmesan cheese sauce. Add broccoli, mushrooms, chicken, or shrimp for an additional charge.

Pasta pillows filled with ground Italian sausage topped with meat sauce.

Fresh breaded pan-fried eggplant baked with kinds of cheese topped with marinara sauce served with a side of mostaccioli.

Marinated New York steak or Steak Peperonata or Steak Siciliano, paired with Antipasto Salad, Baby Caesar, or Caesar Salad.

Breaded jumbo shrimp pan-fried tossed with capers and scallions in a lemon butter wine sauce tossed with angel hair pasta.

Breaded in seasoned bread crumbs pan-fried and served with pasta.

Grilled salmon served with angel hair pasta topped with lemon white wine and garlic sauce.

Served with French fries or pasta.

Jumbo shrimp sautéed in the traditional garlic butter scampi sauce served over angel hair pasta.

Shrimp dipped in egg batter sautéed with artichokes, red bell peppers scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Encrusted with Parmesan cheese sautéed in olive oil topped with ammoghio sauce over pasta.

Sautéed shrimp, clams, and calamari (squid) in marinara tossed with fettuccine noodles.

Sweet red pepper stuffed with ricotta and spinach breaded and fried topped with sauce.

Stuffed with a mixture of ground beef, onions, capers, ammoghio, and marinara topped with melted cheese.

Charbroiled shrimp marinated in lemon, olive oil, garlic, and herbs.

Freshly sliced and hand-breaded mozzarella sticks.

Jumbo shrimp with cocktail sauce.

Jumbo breaded shrimp with sautéed scallions in a lemon white wine sauce.

Tossed with lemon white wine and garlic sauce.

Mushrooms, choice of beer battered or breaded, deep fried.

Bruschetta with ammoghio and melted cheese.

Zucchini sticks coated in seasoned breadcrumbs and deep-fried, often accompanied by a marinara sauce for dipping.

New York strip steak marinated with our zip sauce. Add onions or mushrooms for an additional charge. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Breaded veal pan-fried in olive oil with a side of ammoghio sauce.

Tender medallions of veal dusted in flour and sautéed with marsala wine and fresh mushrooms.

Fresh veal, salami, ham, diced tomatoes, capers, onions, mozzarella cheese and wine sauce rolled in bread crumbs pan-fried in olive oil served with angel hair pasta and ammoghio sauce.

Veal dipped in egg batter sautéed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Sautéed medallions of veal with tomatoes, mushrooms, green peppers, and artichoke hearts with a splash of burgundy.

Hand pounded veal dipped in egg batter pan-fried in a lemon butter wine sauce.

Breaded tender veal topped with homemade sauce and melted mozzarella cheese.

Marinated grilled lamb chops served with a side of pasta con aglio e olio. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Breaded steak pan-fried in olive oil with a side of ammoghio sauce. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Salami, cheese, olives, pepperoncini, and tomatoes served with house dressing.

Roma tomatoes, red onions, olives, and pepperoncini in an olive oil and vinaigrette dressing.

Crispy garden salad topped with char-grilled chicken breast, bacon bits, dried cherries, pecans, tomato, cucumber, and red onions served with raspberry vinaigrette dressing.

A bubbling crock of homemade onion soup topped with three kinds of cheese.

Seasoned with herbs and spices, typically served with a robust marinara sauce.

Choice of creamy Fettuccine Alfredo or Mostaccioli.

Fresh and vibrant mix of crisp greens

Each.

Instead of a dinner salad with entrée.

Chicken typically includes a preparation of chicken breast, seasoned and cooked to enhance its natural flavors, served with a complementary sauce.

Savor our selection of finely seasoned, freshly picked mushrooms.

Oven-baked cheese, typically served as a rich addition to enhance your main entrée.

Shrimp prepared to complement your entrée, typically featuring a light garnish or sauce to enhance the flavor.

Sautéed chicken breast with mushrooms and artichoke hearts in a lemon wine sauce with a side of pasta.

Sautéed chicken breast with mushrooms in a marsala wine sauce with a side of pasta.

Chicken breast dipped in egg batter pan-fried topped off with a lemon butter wine sauce served with a side of pasta.

Sautéed chicken breast with mushrooms and tortellini tossed with a fresh basil cream sauce.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

Sautéed chicken with artichoke hearts mushrooms and capers in a lemon wine sauce with a side of pasta.

Breaded chicken with a side of ammoghio sauce served with a side of pasta.

Chicken breast encrusted in almonds then sautéed with scallions and dried cherries in a creamy cherry wine sauce served over angel hair pasta.

Chicken breast dipped in egg batter sautéed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Pasta pillows filled with ricotta cheese and spinach topped with marinara sauce.

Lasagna noodles layered with rich ricotta cheese and meat sauce.

Pasta pillows filled with shrimp and roasted garlic tossed with a zesty arrabbiata sauce.

Fresh breaded pan-fried eggplant baked with kinds of cheese topped with marinara sauce served with a side of mostaccioli.

Thinly sliced eggplant layered with seasoned ricotta and toasted almonds topped with marinara sauce and melted cheese served with mostaccioli.

Pasta filled with ground beef and Italian spices topped with melted cheese and meat sauce.

With marinara or meat sauce.

1/2 lasagna piece, 1/2 order chicken parmigiana, two meat or florentine ravioli topped with meat sauce and melted cheese.

Cheese tortellini tossed with palomino creamy marinara or arrabbiata zesty marinara.

Pasta pillows filled with ground Italian sausage topped with meat sauce.

Pasta in our meat sauce with sausage, ammoghio, mushrooms, scallions and bell peppers.

Pasta pillows filled with ground meat topped with meat sauce.

Sautéed bacon and scallions with our own blend of cheesy cream sauce.

With marinara or meat sauce.

Sautéed strips of New York steak, onions, bell peppers, mushrooms, diced tomatoes, capers, and sliced green olives in a burgundy tomato sauce tossed with fettuccine.

Oil and garlic with tomatoes.

Creamy butter Parmesan cheese sauce.

Pasta pillows filled with lobster then tossed with slivered zucchini, red bell peppers, and broccoli florets in a light cream sauce.

White or red. Sautéed clams, onions, garlic, capers, and Italian herbs tossed in linguini noodles.

Tossed with lemon white wine and garlic sauce.

Jumbo shrimp with cocktail sauce.

Stuffed with a mixture of ground beef, onions, capers, ammoghio, and marinara topped with melted cheese.

Jumbo breaded shrimp with sautéed scallions in a lemon white wine sauce.

Charbroiled shrimp marinated in lemon, olive oil, garlic, and herbs.

Freshly sliced and hand-breaded mozzarella sticks.

Bruschetta with ammoghio and melted cheese.

Roma tomatoes, red onions, olives, and pepperoncini in an olive oil and vinaigrette dressing.

Crispy garden salad topped with char-grilled chicken breast, bacon bits, dried cherries, pecans, tomato, cucumber, and red onions served with raspberry vinaigrette dressing.

Cold crisp romaine lettuce tossed in a homemade Caesar dressing topped with croutons Romano and Parmesan cheeses.

A bubbling crock of homemade onion soup topped with three kinds of cheese.

Salami, cheese, olives, pepperoncini, and tomatoes served with house dressing.

Tender medallions of veal sautéed with mushrooms and artichoke hearts in a lemon wine sauce.

Breaded tender veal topped with homemade sauce and melted mozzarella cheese.

Sautéed medallions of veal with tomatoes, mushrooms, green peppers, and artichoke hearts with a splash of burgundy.

Hand pounded veal dipped in egg batter pan-fried in a lemon butter wine sauce.

Fresh veal, salami, ham, diced tomatoes, capers, onions, mozzarella cheese and wine sauce rolled in bread crumbs pan-fried in olive oil served with angel hair pasta and ammoghio sauce.

Tender medallions of veal dusted in flour and sautéed with marsala wine and fresh mushrooms.

Veal dipped in egg batter sautéed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Breaded steak pan-fried in olive oil with a side of ammoghio sauce. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

New York strip steak marinated with our zip sauce. Add onions or mushrooms for an additional charge. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Marinated grilled lamb chops served with a side of pasta con aglio e olio. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shrimp dipped in egg batter sautéed with artichokes, red bell peppers scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Jumbo shrimp sautéed in the traditional garlic butter scampi sauce served over angel hair pasta.

Grilled salmon served with angel hair pasta topped with lemon white wine and garlic sauce.

Breaded in seasoned bread crumbs pan-fried and served with pasta.

Sautéed shrimp, orange roughy and clams in a creamy alfredo sauce tossed with fettuccine.

Encrusted with Parmesan cheese sautéed in olive oil topped with ammoghio sauce over pasta.

Breaded jumbo shrimp pan-fried tossed with capers and scallions in a lemon butter wine sauce tossed with angel hair pasta.

Chicken breast dipped in egg batter sautéed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Sautéed chicken breast with mushrooms in a marsala wine sauce with a side of pasta.

Sautéed chicken with broccoli, scallions, bell peppers, and mushrooms in a Dijon mustard sauce tossed with fettuccine.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

Sautéed chicken breast with mushrooms and tortellini tossed with a fresh basil cream sauce.

Breaded chicken with a side of ammoghio sauce served with a side of pasta.

Sautéed chicken with artichoke hearts mushrooms and capers in a lemon wine sauce with a side of pasta.

Chicken breast dipped in egg batter pan-fried topped off with a lemon butter wine sauce served with a side of pasta.

Chicken breast encrusted in almonds then sautéed with scallions and dried cherries in a creamy cherry wine sauce served over angel hair pasta.

Each.

Freshly prepared side pasta options including creamy Fettuccine Alfredo and traditional Mostaccioli.

Instead of a dinner salad with entrée.

Fresh and vibrant mix of crisp greens

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Shrimp prepared in a manner complementary to enhancing an entrée, typically includes a simple yet elegant sauce or seasoning.

Savor our selection of finely seasoned, freshly picked mushrooms.

Chicken prepared in a style that complements your main course, typically involving a method such as sautéing, grilling, or roasting, accompanied by a harmonious blend of herbs and spices.