Giuseppe's Restaurant Menu

Lasagna noodles layered with rich ricotta cheese and meat sauce.

Cheese tortellini tossed with palomino creamy marinara or arrabbiata zesty marinara.

Creamy butter Parmesan cheese sauce. Add broccoli, mushrooms, chicken, or shrimp for an additional charge.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

1/2 lasagna piece, 1/2 order chicken parmigiana, two meat or florentine ravioli topped with meat sauce and melted cheese.

Each.

Freshly sliced and hand-breaded mozzarella sticks.

Bruschetta with ammoghio and melted cheese.

Choice of creamy Fettuccine Alfredo or Mostaccioli.

Pasta filled with ground beef and Italian spices topped with melted cheese and meat sauce.

Fresh breaded pan-fried eggplant baked with kinds of cheese topped with marinara sauce served with a side of mostaccioli.

Thinly sliced eggplant layered with seasoned ricotta and toasted almonds topped with marinara sauce and melted cheese served with mostaccioli.

Creamy butter Parmesan cheese sauce. Add broccoli, mushrooms, chicken, or shrimp for an additional charge.

With marinara or meat sauce.

Lasagna noodles layered with rich ricotta cheese and meat sauce.

Pasta pillows filled with ground Italian sausage topped with meat sauce.

White or red. Sautéed clams, onions, garlic, capers, and Italian herbs tossed in linguini noodles.

Pasta pillows filled with lobster then tossed with slivered zucchini, red bell peppers, and broccoli florets in a light cream sauce.

Pasta filled with ricotta cheese topped with mozzarella cheese and marinara or meat sauce.

Pasta pillows filled with ground meat topped with meat sauce.

Pasta in our meat sauce with sausage, ammoghio, mushrooms, scallions and bell peppers.

Pasta pillows filled with ricotta cheese and spinach topped with marinara sauce.

Pasta pillows filled with shrimp and roasted garlic tossed with a zesty arrabbiata sauce.

Sautéed bacon and scallions with our own blend of cheesy cream sauce.

Oil and garlic with tomatoes. Add chicken, or shrimp for an additional charge.

With marinara or meat sauce. Add 1 sausage, or 2 meatballs for an additional charge.

Sautéed strips of New York steak, onions, bell peppers, mushrooms, diced tomatoes, capers, and sliced green olives in a burgundy tomato sauce tossed with fettuccine.

Cheese tortellini tossed with palomino creamy marinara or arrabbiata zesty marinara.

Marinated New York steak or Steak Peperonata or Steak Siciliano with French Onion Soup or chef's choice Soup of the Day.

Grilled salmon served with angel hair pasta topped with lemon white wine and garlic sauce.

Encrusted with Parmesan cheese sautéed in olive oil topped with ammoghio sauce over pasta.

Sautéed shrimp, clams, and calamari (squid) in marinara tossed with fettuccine noodles.

Sautéed shrimp, orange roughy and clams in a creamy alfredo sauce tossed with fettuccine.

Shrimp dipped in egg batter sautéed with artichokes, red bell peppers scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Breaded jumbo shrimp pan-fried tossed with capers and scallions in a lemon butter wine sauce tossed with angel hair pasta.

Jumbo shrimp sautéed in the traditional garlic butter scampi sauce served over angel hair pasta.

Breaded in seasoned bread crumbs pan-fried and served with pasta.

Squid.

Jumbo breaded shrimp with sautéed scallions in a lemon white wine sauce.

Jumbo shrimp with cocktail sauce.

Charbroiled shrimp marinated in lemon, olive oil, garlic, and herbs.

Tossed with lemon white wine and garlic sauce.

Stuffed with a mixture of ground beef, onions, capers, ammoghio, and marinara topped with melted cheese.

Bruschetta with ammoghio and melted cheese.

Freshly sliced sweet Spanish onion dipped in beer batter.

New York strip steak marinated with our zip sauce. Add onions or mushrooms for an additional charge. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Breaded steak pan-fried in olive oil with a side of ammoghio sauce. Grilled to your perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Veal dipped in egg batter sautéed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Tender medallions of veal dusted in flour and sautéed with marsala wine and fresh mushrooms.

Breaded tender veal topped with homemade sauce and melted mozzarella cheese.

Tender medallions of veal sautéed with mushrooms and artichoke hearts in a lemon wine sauce.

Sautéed medallions of veal with tomatoes, mushrooms, green peppers, and artichoke hearts with a splash of burgundy.

Breaded veal pan-fried in olive oil with a side of ammoghio sauce.

Fresh veal, salami, ham, diced tomatoes, capers, onions, mozzarella cheese and wine sauce rolled in bread crumbs pan-fried in olive oil served with angel hair pasta and ammoghio sauce.

Hand pounded veal dipped in egg batter pan-fried in a lemon butter wine sauce.

Cold crisp romaine lettuce tossed in a homemade Caesar dressing topped with croutons Romano and Parmesan cheeses.

Crispy garden salad topped with char-grilled chicken breast, bacon bits, dried cherries, pecans, tomato, cucumber, and red onions served with raspberry vinaigrette dressing.

A bubbling crock of homemade onion soup topped with three kinds of cheese.

Roma tomatoes, red onions, olives, and pepperoncini in an olive oil and vinaigrette dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasoned with herbs and spices, typically served with a robust marinara sauce.

Each.

Choice of creamy Fettuccine Alfredo or Mostaccioli.

Fresh and vibrant mix of crisp greens

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Chicken typically includes a preparation of chicken breast, seasoned and cooked to enhance its natural flavors, served with a complementary sauce.

Savor our selection of finely seasoned, freshly picked mushrooms.

Shrimp prepared to complement your entrée, typically featuring a light garnish or sauce to enhance the flavor.

Sautéed chicken breast with mushrooms and tortellini tossed with a fresh basil cream sauce.

Sautéed chicken with artichoke hearts mushrooms and capers in a lemon wine sauce with a side of pasta.

Sautéed chicken breast with mushrooms in a marsala wine sauce with a side of pasta.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

Sautéed chicken breast with mushrooms and artichoke hearts in a lemon wine sauce with a side of pasta.

Breaded chicken with a side of ammoghio sauce served with a side of pasta.

Sautéed chicken with broccoli, scallions, bell peppers, and mushrooms in a Dijon mustard sauce tossed with fettuccine.

Chicken breast dipped in egg batter pan-fried topped off with a lemon butter wine sauce served with a side of pasta.

Chicken breast encrusted in almonds then sautéed with scallions and dried cherries in a creamy cherry wine sauce served over angel hair pasta.