Giuseppe's Restaurant Menu

Mild Italian sausage with pearl onions, fresh tomato, parsley and basil in garlic olive oil, lemon juice, white wine and marinara sauce.

Traditional caesar salad with chef's dressing topped with parmesan.

Spaghetti in beef meat marinara sauce topped with beef meatballs baked with mozzarella and Parmesan cheese.

Mild Italian sausage in beef meat merlot marinara sauce baked with mozzarella and Parmesan cheeses over ziti pasta.

Grilled chicken in marinara sauce baked with mozzarella and Parmesan cheese over linguini pasta

Spaghetti with fresh mushroom, pearl onions and sun-dried tomato in marinara sauce.

Mild Italian sausage and grilled chicken in a pink Italian sauce served over penne pasta.

Shrimps, scallops, squids, and mussels with fresh tomato, basil, and parsley in lemon garlic, white wine, and marinara sauce over linguine pasta.

Linguine pasta tossed with sun-dried, artichoke hearts, and fresh tomato, mushroom, parsley in garlic olive oil topped with Greek feta cheese

Fettuccini in alfredo sauce.

Grilled chicken with fresh four color bell pepper, asparagus, spinach and parsley tossed in a garlic, butter, parmesan sauce over penne pasta

Creamy parmesan alfredo sauce over ziti pasta.

Grilled chicken in lemon garlic cream parmesan sauce served with sun-dried tomato, artichoke hearts, and capers over penne pasta.

Lobster Ravioli with shrimp, fresh asparagus, baby spinach, and roasted red pepper served with alfredo sauce

Grilled chicken in a cream marsala sauce with mushroom, pearl onions and basil served with fettuccini pasta

Ravioli pasta filled with ricotta cheese served with marinara sauce

Shrimp, Italian prosciutto ham and sweet pea in garlic cream sauce over tricolored cheese tortellini pasta

Grilled chicken and shrimp in garlic cream parmesan sauce served with baby spinach and roasted red pepper over tricolored cheese tortellini pasta

Scallop and Shrimp with fresh asparagus, spinach, tomato tossed in a garlic, butter, parmesan sauce over fettuccini pasta

Shrimp with fresh and sundried tomato, artichoke hearts, fresh \nbasil in garlic olive oil, lemon white wine and marinara sauce over penne pasta

New York Style Vanilla Cheesecake\nContains: Eggs, Milk, Soy, Wheat

Chocolate Cake\n5 oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Lemon 11.15oz

Serving 6-8 adults. // Traditional Caesar salad with chef's dressing topped with parmesan.

Serving 6-8 adults. // Romaine lettuce mixed with fresh cucumber, tomato, sweet onion, \nkalamata olives and pepperoncini in a virgin olive oil, lemon dressing topped with Greek feta cheese.

Serving 6-8 adults. // Come with 12 pieces of fresh baking bread. // Grilled chicken in creamy parmesan alfredo sauce over fettuccini pasta

Serving 6-8 adults. // Come with 12 pieces of fresh baking bread. // Mild Italian sausage and grilled chicken in a pink Italian sauce served over penne pasta.

Serving 6-8 adults. // Come with 12 pieces of fresh baking bread. // Spaghetti in beef meat marinara sauce topped with 12 beef meatballs baked with mozzarella and parmesan cheese

Baked bread with garlic olive oil and seasoning.\n1 loaf, 13 oz, 18 inches.\nWill NOT be cut unless specified "CUT"