Giuseppe's Pizzeria & Ristorante Menu

Boneless Chicken and fresh Spinach in our creamy Alfredo Sauce served over Fettuccine

Boneless Chicken Tenders sauteed in Extra Virgin Olive Oil with fresh Onions, Mushrooms, Red Peppers, Green Peppers, Broccoli, Zucchini, Summer Squash , Carrots, Herbs and Spices

Lobster, Scallops, Shrimp and Mussels sauteed in Alfredo Sauce with Zucchini, Summer Squash, Broccoli and Carrots tossed with Fettuccine

Six Shrimp sauteed with Extra Virgin Olive Oil, Garlic, Butter, Fresh Lemon and White Wine served over Linguine

Six Shrimp sautéed with butter, garlic, lemon, extra-virgin, olive oil, and white wine and served over linguine

Lobster-filled Ravioli finished with a sun-dried tomato cream sauce topped with fresh asparagus spears

Sweet baby clams and chopped sea clams simmered in our white clam sauce tossed with linguine

Prince Edward Island Mussels sautéed in our lightly-herbed and brandied marinara sauce and served over linguine

Topped with buttered cracker crumbs accompanied with linguine in our scampi sauce

Bourbon marinated steak tips grilled and served with garlic mashed potatoes or steak fries and seasoned vegetable medley

Boneless chicken sautéed with butter, fresh mushrooms, herbs and marsala wine, tossed with linguine

boneless chicken, breaded and baked with our marinara sauce, topped with mozzarella and served over spaghetti

boneless chicken, sautéed with green peppers, sweet red peppers, onions and mushrooms tossed with linguine

boneless chicken, satay with butter, lemons, onions, capers, and white wine, served over linguine

Breaded Veal baked with marinara sauce and mozzarella, served over spaghetti and finished with our marinara sauce

Penne tossed in our alla vodka sauce, with fresh pecorino Romano cheese

fettuccine toasted in our creamy Alfredo sauce with pecorino Romano cheese

Cheese-filled tortellini simmered in our crème Rosa sauce with fresh spinach, broccoli, and breaded eggplant