Giuseppe's On 28th Menu

Slow-cooked veal shanks with vegetables, red wine and tomato on our house-made pasta.

House-made pappardelle with our famous ragu with seven meats

A layer of each parmigiano, mozzarella, fontina, prosciutto, cream and butter baked until golden brown.

Flashed in white wine, garlic, tomatoes and peas

Risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce

Thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce

avocado with cherry tomatoes and black olives, EVO, balsamico

mixed greens with our house-made eggless dressing

Italian Chef Salad, Italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our Italian vinaigrette dressing

The classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce

Pan roasted shrimp and cherry tomato, wilted arugula, house-made tagliatelle

Penne tossed with smoked salmon and asparagus in a rich cream sauce.

Broccoli Rabe , mild sausage tossed with oil, garlic and crushed red peppers

Pancetta, onions and parmigiano and a beaten egg

Slightly sweet ravioli tossed in a sage brown butter

prosciutto, cream and a shot of Rich’s lemoncello

Green chiles from New Mexico, roast chicken and sundried tomatoes , tossed in an oil and garlic sauce

Potato dumplings with our cardinale sauce (cream and tomato)

2 beef + pork meatballs

Our version of the classic.. ricotta , mozzarella and tomato sauce