Sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguini
Parmesan
Baked with house mozzarella
Pasta
Pasta Aglio Olio
Pasta aglio olio-penne pasta tossed with fresh garlic
Giuseppe's Signature
Josephine
Topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil
Pork Marsala
Parmesan breaded pork tenderloin, spinach, pancetta, roasted mushrooms, marsala veal jus and fresh orechiette pasta
$19.00
Steak Al Gorgonzola
6 oz filet atop a portobello mushroom and roasted red pepper topped with gorgonzola butter and balsamic fried onions
$24.00
Scallops Spinachi
Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce
$23.00
Salmon
Fresh atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus
$19.00
Chesapeake Bay Cioppino
Lump crab, shrimp, scallops, calamari, clams, mussels, and shaved fennel sautéed in an oven roasted tomato-saffron broth finished with an citrus compound butter
$24.00
Crab Arancini
Seasonal vegetables, italian sausage and dressed greens