Giuseppe’s Menu

Breaded chicken breast topped with mozzarella, served over a marinara sauce with a side of pasta Alfredo

Mozzarella cheese sticks with a side of marinara sauce

Fettuccine pasta served in an Alfredo sauce

Spaghetti served with our homemade Alfredo and marinara sauce with ground pork and beef

Layers of pound cake topped with whipping cream, coffee, and marsala wine blended with a sweet mascarpone cheese

Pasta crepes stuffed with ricotta topped with a marinara and Alfredo sauce with a side of fettuccine Alfredo

Mushrooms stuffed with crab meat served in a champagne cream sauce

Romaine lettuce tossed in a Caesar dressing

Grilled chicken breast topped with artichokes, capers, and mushrooms in a lemon butter sauce served with a side of pasta pesto

Raspberry swirl topped with chocolate

Cheese tortellini served in a bolognese sauce

Pasta served with sun dried tomatoes, garlic, and chopped tomatoes tossed in a champagne marinara garlic sauce

Spaghetti served with our homemade Alfredo and marinara sauce with ground pork and beef

Fettuccine pasta served in an Alfredo sauce

Breaded eggplant served in a lemon butter sauce with spinach and capers, with a side of pasta pesto

Breaded eggplant topped with mozzarella served over a marinara sauce with pasta Alfredo

Penne pasta served with spinach, sun dried tomatoes, mushrooms, artichokes, and capers in a champagne cream sauce

Angel hair pasta served with chopped clams, tomatoes, and capers in a white wine and lemon garlic sauce

Beef ravioli served in a marinara and Alfredo sauce

Cheese tortellini served in a bolognese sauce

Pasta crepes stuffed with ricotta topped with a marinara and Alfredo sauce with a side of fettuccine Alfredo

Sliced garlic bread topped with chopped tomatoes, onions, basil, and olives marinated in balsamic vinegar and olive oil

Grilled portabella mushroom cap served in a garlic butter sauce

Mozzarella cheese sticks with a side of marinara sauce

Romaine lettuce, tomatoes, sun dried tomatoes, red cabbage, mushrooms, red onions, artichoke, capers, and mozzarella cheese served in our house dressing

Romaine lettuce tossed with penne pasta, crab, shrimp, mussels, red onion, olives and capers in a red wine vinaigrette with a balsamic glaze

Romaine lettuce tossed in a Caesar dressing

Grilled chicken breast served in a marsala sauce with sliced mushrooms, and a side of pasta Alfredo

Breaded chicken breast stuffed with mozzarella, topped with a marsala wine sauce, mushrooms, served with pasta marinara

Breaded chicken breast topped with mozzarella, served over a marinara sauce with a side of pasta Alfredo

Breaded chicken breast topped with grilled red onion, mushrooms, salami, and melted mozzarella with a brandy pepper sauce, served with a side of homemade mashed potatoes

Breaded chicken breast topped with grilled red onions, tomatoes, and capers, with a lemon butter cream sauce with a side of pasta pesto

Grilled chicken breast topped with grilled red onions, olives, and mushrooms, baked with fresh mozzarella, and served over marinara sauce with a side of pasta Alfredo

Grilled veal scaloppini served in marsala sauce with mushrooms and a side of pasta Alfredo

Breaded veal served in a brandy pepper sauce with mushrooms, served over garlic mashed potatoes

Breaded veal topped with mozzarella over a marinara sauce, with a side of pasta Alfredo

Grilled Italian sausage baked with mozzarella over penne pasta in a bolognese sauce

Linguini served with clams, mussels, shrimp, tomatoes, and red onions in a lemon white wine sauce with a touch of marinara

Pork chop in a brandy pepper sauce with mushrooms and a side of garlic mashed potatoes

Grilled blackened chopped salmon in a champagne cream sauce with smoked bacon tossed in pasta with capers and tomato

Grilled salmon in a lobster sauce with shrimp, chopped tomatoes, and capers with a side of pasta pesto

Breaded sole served in a lemon butter sauce, topped with a balsamic glaze, capers, and tomatoes with a side of pasta pesto

Breaded sole served in a lobster cream sauce with minced crabmeat, topped with capers and tomatoes, served with a side of pasta pesto

Breaded tilapia in a lobster sauce with spinach, capers, and tomatoes with pasta pesto

Grilled Tilapia served with a champagne cream sauce, shrimp, capers, and pasta with pesto sauce

Blackened shrimp with grilled mushrooms and red onions over spicy linguini Alfredo

Grilled salmon in a lemon butter sauce, shrimp, tomatoes, and capers with pesto pasta

Layers of pound cake topped with whipping cream, coffee, and marsala wine blended with a sweet mascarpone cheese

Raspberry swirl topped with chocolate

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day