Giuseppe’s Menu

grilled shrimp served in a garlic butter sauce with crostini bread

fried calamari served with a side of marinara sauce

grilled portabella mushroom cap served in a garlic butter sauce

mozzarella cheese sticks with a side of marinara sauce

sliced garlic bread topped with chopped tomatoes, onions, basil, and olives marinated in balsamic vinegar and olive oil

mussels and clams served in a garlic lemon butter sauce with a touch of marinara

sandwich of the day served with side salad or fried potatoes

spinach salad tossed in a red wine dressing with tomatoes, olives, and capers

romaine lettuce tossed with penne pasta, crab, shrimp, mussels, red onion, olives and capers in a red wine vinaigrette with a balsamic glaze

romaine lettuce tossed in a caesar dressing

romaine lettuce, tomatoes, sun dried tomatoes, red cabbage, mushrooms, red onion, artichoke, capers, and mozzarella cheese served in our house dressing

pasta served with sun dried tomatoes, garlic, and chopped tomatoes tossed in a champagne marinara garlic sauce

cheese tortellini served in a bolognese sauce

fettuccine pasta served in an alfredo sauce

breaded eggplant served in a lemon butter sauce with spinach and capers, with a side of pasta pesto

breaded eggplant topped with mozzarella served over a marinara sauce with pasta alfredo

spaghetti served with our homemade alfredo and marinara sauce with ground pork and beef

penne pasta served with spinach, sun dried tomatoes, mushrooms, artichokes, and capers in a champagne cream sauce

homemade beef lasagna topped with a marinara and alfredo sauce

angel hair pasta served with chopped clams, tomatoes, and capers in a white wine and lemon garlic sauce

beef ravioli served in a marinara and alfredo sauce

pasta crepes stuffed with ricotta topped with a marinara and alfredo sauce with a side of fettuccine alfredo

portabella stuffed ravioli served over breaded eggplant with spinach, capers, and tomatoes in a champagne cream sauce

lobster ravioli served with shrimp in a lemon butter sauce with capers and tomatoes with a balsamic glaze

grilled chicken breast served in a marsala sauce with sliced mushrooms, and a side of pasta alfredo

breaded chicken breast stuffed with mozzarella, topped with a marsala wine sauce, mushrooms, served with pasta marinara

breaded chicken breast topped with mozzarella, served over a marinara sauce with a side of pasta alfredo

breaded chicken breast stuffed with sausage served with a rosemary garlic and red wine marinara sauce with capers and tomatoes, with a side of garlic mashed potatoes

grilled chicken breast served with a mediterranean rub, shrimp can capers over a mint sauce with grilled vegetables or garlic mashed potatoes

breaded chicken thighs fried to order with a honey acho sauce and a side of mashed potatoes

breaded veal served in a brandy pepper sauce with mushrooms, served over garlic mashed potatoes

grilled veal scaloppini served in marsala sauce with mushrooms and a side of pasta alfredo

breaded veal topped with mozzarella over a marinara sauce, with a side of pasta alfredo

pasta with italian sausage, ground beef, mushrooms, bell peppers, and onions in an alfredo sauce with a touch of marinara

italian sausage baked with mozzarella over penne pasta in a bolognese sauce

linguini served with clames, mussels, shrimp, tomatoes, and red onions in a lemon white wine sauce with a touch of marinara

pasta served in alfredo sauce with tuscan style sliced blackened steak strips over brandy pepper sauce with capers and tomatoes

pork chop in a brandy pepper sauce with mushrooms and a side of rosemary potatoes

blackened shrimp with grilled mushrooms and red onions over spicy linguini alfredo

grilled salmon with a lemon butter sauce, shrimp, tomatoes, and capers with pesto pasta

grilled blackened chopped salmon in a champagne cream sauce with smoked bacon tossed in pasta with capers and tomato

grilled salmon in a lobser sauce with shrimp, chopped tomatoes, and capers with a side of pasta pesto

breaded tilapia in a lobster sauce with spinach, capers, and tomatoes with pasta pesto

tilapia served with a champagne cream sauce, shrimp, capers, and pasta with pesto sauce

canoli shells stuffed with sweet ricotta and chocolate slivers and topped with powdered sugar

homemade egg custard

raspberry swirl topped with chocolate

smooth and creamy chocolate cream pie with whipped topping