Giuseppe Ristorante Italiano Menu

Little gem wedges with our homemade Caesar dressing with roasted pancetta, Parmigiano Reggiano and croutons (dressing contains anchovies paste)

Grilled California seasoned Artichokes, Lemon mint Vinaigrette

Braised baby artichokes with garlic, anchovies infusion, and mint in a white wine sauce, served with toasted bread

Artisanal Fettuccine with Imported Porcini mushroom and Taleggio cheese sauce

Artisan linguine with shaved Black truffle in a butter Parmigiano cream sauce

Artisanal orecchiette with shrimp and Nduja soft sausage (very spicy and smoked from Calabria) in a peeled tomato sauce

Panko fried JUMBO SHRIMP , served with our signature spicy mayo

Panko fried JUMBO SHRIMP , served with our signature spicy mayo [Minimum of 4 required to order]

Imported prosciutto di Parma, Parmigiano Reggiano, Pears and walnuts, gentled with honey truffle

Roasted seasoned Chicken on the Bone with sausage, red bell peppers, potatoes and cherry peppers in a white wine sauce

Panko fried Pork Chop, dressed with arugula, fennel, tomatoes and shaved Parmigiano

Roasted Grain Fed 18 ounces Veal rib chop aus jus, gentled with broccoli papa and roasted potatoes

LOBSTER TAILS 2 (4oz) wrapped in Pancetta and roasted with garlic infused butter, baby artichokes ratatouille and cracked baby potatoes

Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano

Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces required for the order)

Calamari braised with olives, capers and potato in a spicy tomato sauce

Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , basil infusion

Fior di Latte mozzarella and sliced tomato, basil reduction

Asiago cheese and Pitted Kalamata olives

Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.

Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice) **ONLY in tray form, no dinner portion served**

Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice) **ONLY in tray form, no dinner portion served**

Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared

Golden fried domestic calamari, spicy tomato sauce

Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce. [This item requires 30 minutes to prepare.]

Octopus salad with baby potatoes, red grape tomatoes and olives, pickled red onions, truffle Mayo

Imported Fior di Latte mozzarella, Parma Prosciutto, Roasted Prosciutto, house roasted peppers, marinated grilled asparagus, artichokes and eggplant caponata (vegetarian options available) toasted bread, plenty to be shared [This item requires 45 minutes to prepare.]

Raw Littlenecks Clams, traditional garnish (min. 12 pieces required for the order)

Chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño

Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce

Sausage, onions and red peppers in our tomato sauce

A seafood salad of octopus, shrimp, pickled vegetables, dressed with oil and lemon

Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4 [Minimum of 4 required to order]

Radicchio, arugula, Belgian endive, apples, walnuts, shaved Parmigiano, homemade vinaigrette.

French string beans with beets, goat cheese, plum tomato, homemade raspberry dressing.

Little gems of romaine with pears, walnuts, gorgonzola cheese, homemade vinaigrette.

Avocado, endive, arugula, beets, red grape tomatoes, homemade raspberry dressing.

A salad with beefsteak tomatoes, cantaloupe, housemaid croutons, cucumber, basil, red onions and olives, homemade vinaigrette.

Homemade fettuccine with traditional three meat sauce.

Our signature homemade potatoes gnocchi in a tomato basil sauce baked with Fior di Latte mozzarella and Parmigiano

Homemade potato gnocchi with asparagus and Guanciale in a Parmigiano truffle cream sauce

Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano

Baked meat lasagna with mozzarella, tomato, Bechamel sauce *(for half tray and large tray requires 6 hours notice)*

Linguine sauteed with Littleneck clams (please specify your type of sauce)

Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata

Homemade and filled with roasted sausage, broccoli rapa and parmigiano, in a peeled tomato sauce with basil and Thai chili peppers

Organic rigatoni in our 3 tomatoes reduction, over Burrata mousse, gentled with shaved Parmigiano (Unique Taste)

Homemade spaghetti with our tomato basil signature sauce, tossed with Parmigiano Reggiano

A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.

Spaghetti artisanal organic sautéed with 2 (4oz) shelled cold water lobster tail in our FraDiavolo sauce

Handmade pasta "rugs" with housemate basil Pesto (contains nuts), Burrata Mousse

Artisan Tagliatelle with baby artichokes, Pecorino and Parmigiano cheese , black pepper -no butter, no cream

Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper

Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes

Your choice of short or long pasta with your choice of your favorite sauce. Please pick your choice of pasta and sauce.

Please pick your type of Pasta

Egg Battered Branzino fillet, sauteed with Gulf shrimp, Limoncello sauce, spinach and potato

Grilled Octopus, cannellini beans "Uccelletto" style - braised in a spicy tomato sauce with sage - drizzled with salmoriglio emulsion (olive oil, lemon, garlic, oregano)

Almond crusted Norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes

Grilled Norwegian salmon, basil emulsion, asparagus and roasted potatoes

Pan seared Norwegian salmon, Dijon mustard sauce, spinach and potato.

Seared Day Boat Scallops with Pancetta and Basil in a Blood Orange sauce, asparagus and roasted potatoes

Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino

Stew of P.E.I. mussels, littleneck clams, shrimp, calamari, octopus, tomato broth with Thai Chili pepper *Please choose your preference of toasted bread or pasta*

Sauteed Gulf shrimp, cannellini beans, peeled tomatoes, arugula, toasted panko

Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.

Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potato and broccoli florets

Pick your choice of some of the traditional chicken breast preparation, served with broccoli and roasted potatoes. ONLY DINNER PORTIONS ARE SERVED WITH BROCCOLI AND POTATOES -

Panko breaded chicken with your choice of a side

Pick your choice of some of the traditional veal scaloppine preparation, served with broccoli and roasted potatoes. ONLY DINNER PORTIONS ARE SERVED WITH BROCCOLI AND POTATOES -

Panko breaded veal with your choice of a side

Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets

Prime veal scaloppine with Shitake , Porcini mushroom and arugula in a Prosecco sauce, asparagus and roasted potatoes

Sauteed American broccoli, please pick your choice.

Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.

A fantastic sweet and sour eggplant preparation. crostini

Sauteed French string beans, please pick your choice.

Sauteed market mushroom in a garlic oil. You can add cherry peppers at no extra cost.

Your choice of our signature potatoes preparation

Sauteed spinach, please pick your choice.

B.L.T. Tempura lobster tail, with roasted pancetta, beefsteak tomatoes, gem salad and Truffle mayo in a brioche bun served with your choice of regular fries or house salad

Panko pan fried chicken medallion in a brioche bun with Burrata mousse, roasted pancetta and our Pesto (contains nuts) served with your choice of regular fries or house salad

Our signature tomato sauce with garlic, parsley and crushed red peppers. **Quart size**

Our signature tomato sauce with Kalamata olives, Sicilian capers, garlic and parsley. **Quart size**

Our signature tomato sauce with red bell peppers, oregano and garlic. **Quart size**

Our signature tomato sauce with heavy cream and grated imported Parmigiano Reggiano. **Quart size**

Our three meat sauce (veal, pork, beef) in our tomato sauce. **Quart size**

A velvet sauce of heavy cream with grated imported Parmigiano Reggiano and truffle oil. **Quart size**

Our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais

A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce

Traditional Sicilian Cannolo filled with ricotta custard