Giuseppe and the Lion Menu

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

Bowl

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs & shrimp tossed with our tangy thousand island dressing

Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce (Also served in a red sauce)

SELECT PASTA, SAUCE, PROTEIN or VEGGIE Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Carbonara, Fra Diavolo, Garlic & EVO, Scampi, Pomodoro, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce / Sunday Tomato Gravy $2, Alla Vodka $2, Alfredo $2, Lamb Sauce $2, Bolognese $3 Protein: Meatball $5, Sausage $6, Grilled Chicken $8, Shrimp $10, Chicken tenders $8, Salmon $11, Lobster $18, Scallops $9, Clams $9, Mussels $10, Calamari $10, Veal $12, Prosciutto $5, Andoville $6, Capicola $5 Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $6,Tomatos $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $2, Peppers $2, Onions $2, Peas $2, Roasted Red Peppers $2

Four oz. prime filet mignon, bone-in french cut pork chop, chicken breast, seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, mozzarella cheese blend

Sushi rice, avocado, seaweed salad, escolar & yellowfin tuna layered. Topped with scallions, ponzu sauce and red tobiko

Pieces of cucumber, krab sticks, avocado & masago tossed with rice wine vinegar

Krab sticks, cucumber, avocado, wakame, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

Sho Chiku Bai Rei Junmai Daiginjo

8oz lobster tail with dual presentation, half tempura battered, sliced & garnished with krab stick, paired with Our Lobster Roll, served with dipping sauce

ALL OF OUR SEAFOOD! Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet soy sauce & spicy mayo

Sweet sauce, sesame, scallion

Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo

White toast, mayo, bacon, lettuce, tomato, side of fries

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon,hard boiled eggs & shrimp toasted with our tangy thousand island dressing

It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatbal, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce. Also served in a red sauce

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over

Ground sirloin, pork, veal, tomato, carrots, celery, garlic, onion, red wine simmered slow together served over spaghetti

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

8 oz lobster tail with dual presentation, half tempura battered, sliced & garnished with krab stick, paired with Our Lobster Roll, served with dipping sauce

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Sweet sauce, sesame, scallion

Deep Cherry and Leather Flavors w/ Subtle Wood Notes

Tropical Flavors, Citrus Notes, Vanilla & Honey

Intense Ripe Strawberry, Watermelon & Fresh Red Cherry Fruit

Bulleit Bourbon, Grand Marnier and a Dash of Angostura Bitters, Brulee'd Orange Slice

Crown Royal Whiskey Stirred with DiSorrano Amaretto & a Dash of Angostura Bitters, Torched Cherry

Cruzan Mango Rum, Pineapple, Orange Juice & Grenadine Drop

Crown Royal Whiskey Stirred with DiSorrano Amaretto & a Dash of Angostura Bitters, Torched Cherry

Bulleit Bourbon, Grand Marnier and a Dash of Angostura Bitters, Brulee'd Orange Slice

Sweet bananas sauteed in butter, brown sugar, Tuaca Italian brandy and banana liquor served over vanilla ice cream annoli

One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg

Grand Marnier, Kahlua, Frangelica, Baileys

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

SELECT PASTA, SAUCE, PROTEIN or VEGGIE. Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular). Sauce: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Olive Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce. Protein: Meatball $5, Sweet Italian Sausage $6, Grilled Chicken $7, Shrimp $9, Salmon $10, Lobster $18, Prosciutto $3. Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $5,Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Rainbow roll, hamachi, tuna, salmon, escolar, krab stick sushi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar sauce

Choose Hot or Cold

Tuna, salmon, white fish (escolar), avocado on top of our California Roll

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

Italian Wedding Soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon,hard boiled eggs & shrimp toasted with our tangy thousand island dressing

It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Slow roasted Pork , "fall off the bone" tender! with natural jus, broccoli rabe, creamy risotto

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

10 pieces of Chef's best choice of sushi & spicy tuna roll

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Sweet sauce, sesame, scallion

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

Italian wedding soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

A wedge of iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing

Mediterranean sea bass with basil, tomatoes, garlic, extra virgin olive oil, lemon, balsamic drizzle, and wilted spinach

Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne

Ground sirloin, pork, veal, tomato, carrots, celery, garlic, onion, red wine simmered slow together served over spaghetti

Sweet bananas sautéed in butter, brown sugar, tuaca italian brandy and banana liquor served over vanilla ice cream

Vanilla or Spumoni