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Giulio Cesare Menu

$Restaurant
18 Ellison Ave, Westbury, NY 11590
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  • Antipasti

    • House Special “Seafood Mozzarella”

      2 broiled shrimp, 2 baked clams, fried mozzarella, and house dipping sauce.
      $22.50

    • House Special “Combination”

      Fresh mozzarella, tomato, asparagus, fried peppers, and vegetable stuffed eggplant.
      $22.50

    • Caprese

      Fresh mozzarella ”fior di latte” and tomato.
      $22.50

    • Seafood Salad

      Octopus, calamari, and olive oil.
      $24.50

    • Baked Clams Reganate

      $22.50

    • Baked Clams Casino

      $22.50

    • Broiled Shrimp

      4 shrimp and house dipping sauce.
      $22.50

    • Clams Posillipo

      Steamed in tomato or white wine broth.
      $22.50

    • Mussels Posillipo

      Steamed in tomato or white wine broth.
      $22.50

    • Carciofo

      Stuffed artichoke.
      $19.50

    • Shrimp Cocktail

      $22.50

    • Clams On The Half Shell

      $22.50

    • Prosciutto E Melone

      $19.50

    • Assorted Cold Antipasto

      Sopressata, provolone, olives, and pepperoncino.
      $19.50

    • Pepperoni E Acciughe

      House roasted peppers with anchovies.
      $17.50

    • Mozzarella In Carozza

      Fried mozzarella with anchovy or marinara sauce.
      $14.50

  • Zuppe (Soups)

    • Tortellini In Brodo

      Chicken dumpling consomme.
      $16.50

    • Stracciatella

      Spinach egg drop.
      $16.50

    • Minestrone

      Vegetable.
      $16.50

    • Pasta E Fagioli

      Pasta and bean.
      $16.50

    • Scarola E Fagioli

      Escarole and bean.
      $16.50

  • Insalate (Salads)

    • “Giulio” (Salad)

      Lettuces, chick peas, and tomato.
      $14.00

    • “Cesare” (Salad)

      Caesar salad.
      $14.00

    • Speciale

      Lettuces, bell pepper, mozzarella, and salame.
      $16.50

    • Tre Colori

      Arugula, endive, and radicchio.
      $16.50

  • Classici Pasta

    • “Giulio” (Pasta)

      Tomato and ricotta.
      $16.00

    • “Cesare” (Pasta)

      Butter, cream, and parmigiano.
      $16.00

    • Pomodoro

      Tomato sauce.
      $16.00

    • Marinara

      Tomato garlic sauce.
      $16.00

    • Bolognese

      Meat sauce.
      $16.00

    • Amatriciana

      Tomato and pancetta.
      $16.00

    • Carbonara

      Pancetta, egg, and parmigiano.
      $16.00

    • Pesto Alla Genovese

      Basil, pine nuts, and olive oil.
      $16.00

  • Specialità della Casa Pasta

    • Fusi In Ossobuco Sauce

      Homemade Istrian bowties in veal sauce.
      $26.50

    • Vongole

      Linguini red or white clam sauce.
      $26.50

    • Gnocchi

      Potato dumplings. Tomato, meat, pesto, or cream sauce.
      $26.50

  • Stuffed Pasta

    • Tortellini

      Meat dumplings. Tomato, meat, or cream sauce.
      $26.50

    • Ravioli

      Cheese stuffed pasta. Tomato, meat, or cream sauce.
      $26.50

    • Manicotti

      Cheese stuffed green pasta tubes. Tomato, meat, or cream sauce.
      $26.50

    • Baked Lasagna

      Layered green pasta sheets in meat sauce.
      $26.50

  • Secondi Classici

    • “Giulio” Alla Bolognese

      Scalopinne, prosciutto, and mozzarella in mushroom sauce.
      $29.50

    • “Cesare” Alla Romana

      Scalopinne, parmigiano in lemon, butter, and sauce.
      $29.50

    • Marsala

      Scalopinne in mushroom and wine sauce.
      $29.50

    • Piccata

      Scalopinne in lemon, butter, and wine sauce.
      $29.50

    • Pizzaiola

      Scalopinne, mushroom, oregano, and tomato sauce.
      $29.50

    • Milanese

      Breaded and fried cutlet topped with salad or plain.
      $29.50

    • Parmigiana

      Breaded and fried cutlet with melted mozzarella in tomato sauce.
      $29.50

  • Specialità della Casa

    • Lombata Di Vitello

      Broiled veal chop.
      $59.50

    • Lombata Di Vitello Milanese

      Pounded veal chop, breaded, and fried with salad.
      $59.50

    • Polpetti Di Vitello

      Veal meatballs.
      $25.50

    • Pollo Alla Casalinga

      Chicken on-the-bone sautéed with garlic and wine.
      $34.50

    • Pollo Al Cacciatore

      On the bone chicken with tomato, pepper, and onions.
      $34.50

    • Pollo Arrosto

      Half Chicken, Roasted
      $34.50

    • Pollo Alla Griglia

      Half chicken grilled with rosemary.
      $34.50

    • Bistecca

      Sirloin steak, broiled or alla pizzaiola.
      $52.00

    • Scampi Reganati

      Shrimp baked with breadcrumbs and garlic.
      $41.50

    • Scampi Saute

      Shrimp sautéed in garlic and olive oil.
      $41.50

    • Scampi Marinara

      Shrimp in tomato sauce and garlic
      $41.50

    • Scampi Fra Diavolo

      Shrimp in spicy tomato sauce and garlic.
      $41.50

    • Calamari Mare Chiaro

      $41.50

    • Zuppa Di Pesce

      Assorted fish in tomato broth.
      $42.50

  • House Signature Seafood Entrées

    • Salmone

      Wild salmon dijonnaise.
      $42.50

    • Red Snapper

      Livornese, tomato, onion, and olives.
      $37.50

    • Sole Filet With 2 Shrimp

      Sautéed: lemon, butter, and wine.
      $39.50

    • Branzino

      Whole fish and broiled.
      $39.50

    • Swordfish

      Broiled: lemon, butter, and wine.
      $39.50

    • Chilean Bass With Mussels And Clams

      Sautéed: lemon, butter, garlic, and wine.
      $42.50

  • Legumi

    • Scarola

      Escarole.
      $14.50

    • Spinaci

      Spinach.
      $14.50

    • Zucchini

      Squash.
      $14.50

    • Fagiolini

      String beans.
      $14.50

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