Giulietta Menu

roasted grapes, vin cotto & grilled sourdough

prosciutto cotto, piave cheese & castelvetrano olives

roman style braised tripe, tomato, pecorino & pangrattato

beef tartare, black autumn truffles, egg yolk & parmigiano reggiano

salt cod & potato fritters, saffron orange aioli

oroshi yellow tail, pomegranate, nashi pear, fennel pollen, lemon & olive oil

fried moroccan squid, shishito peppers, lemon & roasted garlic aioli

grilled octopus, cannellini beans & salsa verde

blackbird sour dough & olio extravergine

gem lettuces, parmigiano reggiano, lemon vinaigrette & herbs

swiss chard, bosc pear, dried cherries, wild rice, pecorino & sherry vinaigrette

traditional long roman pasta, kampot black pepper & pecorino

butternut squash filled pasta, brown butter, toasted walnuts, sage & pecorino

traditional meat ragu, tomato, pangrattato & parmigiano reggiano

riso di carnaroli, patagonian prawns, tomato, fennel soffritto & herbs

pacific halibut, clams, leccino olives, tomato, capers, chili & herbs

whole grilled european sea bass, citrus butter, crispy capers & fennel cress

fennel grilled iberico pork chop, cippolini onions & aged sherry

haldimand county porterhouse, rosemary, garlic & sea salt · per due

sauteed greens, romesco sauce & toasted hazelnuts

roasted autumn squash, apple cider, maple, pumpkin seeds & ricotta

crispy potatoes, guanciale, rosemary & parmigiano reggiano

sauteed roman cauliflower, sultana raisins, toasted almonds & anchovy

crushed san marzano tomatoes, bufala mozzarella, basil & olive oil

tomato, sopressata picante, fior di latte, garlic & Sicilian oregano

tomato, spicy 'nduja sausage, smoked scamorza, roasted garlic & basil

wood roasted mushrooms, ricotta, fior di latte, sage & black pepper

yukon gold potatoes, white anchovies, fontina, rosemary & stracciatella

sicilian bronte pistachio, lardo di modena, panna & smoked scamorza