Giuliano's Menu

Crushed meatballs, simmered in rich and hearty sauce and covered with provolone cheese.

A generous helping of salame, mortadella and capocollo with provolone cheese, lettuce, tomato, onion, and peperoncini with our special Italian dressing.

Italian meatballs covered with rich and hearty sauce and melted provolone cheese.

Italian meatballs, simmered in a Southern-style Italian spaghetti sauce.

Turkey breast, roasted in our ovens, piled high on wheat bread with danish havarti cheese, avocado, lettuce, tomato, and mayonnaise.

Breaded mozzarella cheese, fried to perfection and served with marinara.

Classic fries, seasoned with garlic, salt, pepper, parsley, and Pecorino Romano.

Breaded ravioli filled with ricotta and mozzarella. Served with marinara sauce.

Classic deli style potato salad with mustard and relish.

Breaded mozzarella cheese, fried to perfection and served with marinara.

Breaded ravioli filled with ricotta and mozzarella. Served with marinara sauce.

Beer battered onion rings that are fried just right and served with ketchup.

Seasoned potatoes wedges in a unique corkscrew shape. Served with ketchup.

Savory Boneless Wings tossed in Frank's Red Hot Buffalo Sauce and served with Ranch

A side order of the soft garlic cheese breadsticks that we include with most of our Italian entrees.

A generous helping of salame, mortadella and capocollo with provolone cheese, lettuce, tomato, onion, and peperoncini with our special Italian dressing.

A hearty combination of roast beef, ham, hot ham, and hot pepper jack cheese with lettuce, tomato, peperoncini, and mayonnaise.

Lightly toasted ciabatta, dressed with pesto sauce, and piled high with fresh mozzarella, thinly sliced Prosciutto di Parma, lettuce and extra virgin olive oil.

Fresh mozzarella cheese with extra virgin olive oil, sliced tomato and fresh basil on a toasted ciabatta roll. One size only.

Italian dry salame and provolone cheese with peperoncini and lettuce.

Our own recipe of chicken breast, onions, celery, and Dijon mustard and mayonnaise on a seven inch wheat roll, topped with lettuce and tomatoes.

Our delicious albacore tuna salad recipe topped with lettuce and tomato.

Turkey breast, roasted in our ovens, piled high on wheat bread with danish havarti cheese, avocado, lettuce, tomato, and mayonnaise.

Cucumber, sprouts, tomatoes, avocado, swiss cheese with ranch dressing, on freshly baked wheat bread.

London broil roast beef, premium ham and oven roasted turkey breast teamed up with American cheese, lettuce, tomato and mayonnaise.

Premium ham, generously sliced and topped with provolone cheese, peperoncini, lettuce and mayonnaise.

Thinly sliced imported Prosciutto di Parma, with provolone cheese, tomato and olive oil, on a Ciabatta bun

Juicy and tender London broil roast beef, roasted in oven, complemented with mustard, lettuce and tomato.

Our own oven roasted turkey breast with lettuce, tomato, and mayonnaise

Crushed meatballs, simmered in rich and hearty sauce and covered with provolone cheese.

Mild Italian sausage, gently sautéed with sweet roasted peppers, onions and with our delicious marinara sauce.

Philly-style steak sautéed to perfection, with sweet peppers and onions. Smothered with melted monterrey jack cheese, served on an French roll.

Deliciously seasoned shredded pork, smothered in tangy BBQ sauce and topped with beer battered onion rings. Served on a French roll.

Tender slices of roasted beef from our oven. Served on a French roll with au jus.

New York – style black label pastrami with mustard and pickles on rye and served with a side of potato salad.

Fresh zucchini, mushrooms, tomato, bell peppers and Italian seasoning, sautéed together and topped with swiss cheese. Served with potato salad.

Breaded eggplant and spices fried to perfection served a top a toasted Italian roll with marinara sauce and melted provolone cheese.

A deliciously seasoned breast of chicken, breaded, and fried, topped with marinara sauce and provolone cheese. Served on Italian roll.

Our homestyle breaded chicken breast, with a kick! Served on a sesame bun with thousand island, lettuce, and tomatoes.

A Roman style thin crust pizza, with mozzarella cheese, tomato sauce, and topped with pepperoni. *no customizations or substitutions please*

A Roman style thin crust pizza, with mozzarella cheese, tomato sauce, crumbled sausage, and sliced pepperoni *no customizations or substitutions please*

A Roman style thin crust pizza, with mozzarella cheese, tomato sauce, sun dried tomatoes, and a savory pesto drizzle. *no customizations or substitutions please*

A Roman style thin crust pizza, with mozzarella cheese, tomato sauce, and diced chicken breast that is tossed in buffalo sauce. *no customizations or substitutions please*

A Roman style thin crust pizza, with fresh mozzarella cheese, cherry tomatoes, basil, and a light tomato sauce. *no customizations or substitutions please*

A Roman style thin crust pizza, with prosciutto, fresh mozzarella cheese, cherry tomatoes, arugula, and a light tomato sauce. *no customizations or substitutions please*

Fresh diced tomatoes, chopped garlic, fresh basil, splash of white wine, and extra virgin olive oil sauteed over penne pasta. Includes hot toasted garlic bread. Pasta are made with 100% imported semolina flour, cooked al dente, and sprinkled with Romano cheese and fresh parsley.

Italian meatballs, simmered in a Southern-style Italian spaghetti sauce.

Rich and hearty meat sauce. A real Sicilian favorite.

Gently simmered tomato, garlic and spices for those who prefer a meatless sauce. A real napolitano tradition.

A deliciously seasoned breast of chicken, breaded and fried, topped with marinara sauce and melted cheese. Served atop a portion of pasta.

A tender chicken breast sauteed in our delicious Marsala wine recipe, with mushrooms on top of spaghetti.

Tender strips of chicken breast sautéed and served on a bed of fettuccine noodles with creamy alfredo sauce.

Chicken fettuccine grilled strips of chicken breast, mushrooms, red, and green bell peppers, with a creamy spicy red pepper sauce on a bed of fettuccine pasta.

A generous portion of fettuccine pasta served with special white or red clam sauce. Another Southern Italian classic sauce: white or red.

Traditional eggplant Parmigiana with melted whole milk mozzarella and Parmigiana cheeses and a blend of herbs and spices in marinara sauce. (Does not include pasta)

Jumbo round ravioli filled with ricotta cheese and a special blend of herbs and spices. Served in a delicious marinara sauce.

Beer battered cod filets, served with our savory Italian seasoned fries. Served with tartar sauce and ketchup.

A blended sauce of fresh basil, pine nuts, garlic, olive oil and a touch of cream, tossed with fettuccini pasta.

Delicious potato dumplings, dressed in our sweet Marinara sauce. A hearty dish from northern Italay

Includes the entree, side salad, and garlic cheese bread sticks

Marinated chicken breast, croutons, cherry tomatoes, and Romano cheese atop a bed of crisp greens and caesar dressing.

Lettuce chopped with Italian salame, red and green bell pepper, peperoncini, provolone cheese, tomatoes, garbanzo beans and black olives chop-chop style with Italian dressing.

Mixed green lettuce, kalamata olives, feta cheese, red roasted peppers, tomatoes, cucumbers, onions, oregano, salt and pepper, with your choice of dressing.

A generous portion of delicious albacore tuna salad a top a bed of lettuce, garnished with tomatoes, olives, onions, and your choice of dressing.

Lettuce, tomatoes, onions, olives, and peperoncini with your choice of dressing.

A bowl of our freshly prepared soup with a side of freshly baked bread.

Sliced premium ham and provolone cheese, with mayo, on a French roll.

A classic and simple favorite for the kiddos. Penne noodles, tossed in butter and Pecorino Romano cheese.

A kids portion of our most popular Italian entree. Rich tomato sauce and one of our famous Italian meatballs, on spaghetti noodles, with Pecorino Romano cheese sprinkled on top

Freshly sliced oven roasted turkey breast, with provolone cheese and mayo, on a French roll

An individual French Roll with our famous garlic spread.

Four of our freshly baked garlic cheese breadsticks.

Green salad with tomato, olive, onions, and peperoncini. Served with a side of Italian dressing.

A cup of our day's selection of soup.

Traditional Italian Sweet Sausage

Classic four bean salad in a sweeter dressing.

Fusilli pasta in an creamy Italian dressing with olives, provolone cheese, and bell peppers

Ditalini pasta with mustard and relish in its base.

Classic deli style potato salad with mustard and relish.

1 quart of our popular red sauce. Complements our meatballs, perfectly.

Chopped spinach in a cold dip with mayo, sour cream, onion, and seasonings.

A delicious mix of chicken breast, onion, celery, relish, dijon mustard, mayonnaise, and honey

Diced hard-boiled eggs, with mayonnaise, mustard, salt, and black pepper

Our famous Italian beef/pork blend of meatballs, served cold and ready to heat up and enjoy. (7 meatballs)

Albacore tuna mix with celery, relish, mayo and seasonings

Marinated antipasti, including mushrooms, peppers, artichokes, olives, onions, and garbanzo beans

Lightly Spiced Ham

Mild Italian Dry Salami

Sweetened Ham

Lightly Spiced Lean Ham

Large diameter, a perfect pizza topping

Premium Lean Boiled Ham

Imported, salt cured aged ham from Parma, Italy

Imported, salt cured aged ham from San Daniele, Italy

Pan Roasted moist turkey breast

Sweetened baked turkey breast.

Wine cured Italian dry salami

Mortadella, a traditional Italian deli meat, typically includes a blend of finely ground pork, peppercorns, and pistachios. Sliced to order.

Imported and includes pistachios

London Broil, medium rare roasted beef.

Smoked turkey breast.

Medium sharp, yellow cheddar cheese

Spicy jack cheese

Lactose free creamy cheese.

Medium Sharp Provolone Cheese

Imported medium sharp Swiss cheese

Danish style butter cream cheese