Giuliana’s Ristorante Menu

Fresh meat sauce and peas.

Ear shaped pasta, garlic, and oil with sun-dried tomatoes, artichoke hearts and olives topped with toasted bread crumbs.

Broccoli rabe and sausage, white wine, garlic and oil.

Crab meat cherry tomato sauce and clams

Vodka sauce and chopped shrimps

Your choice: francese, picata, Marsala, or Parmigiano.

Almond encrusted chicken breast in a frangelico liquor sauce topped with fried zucchini and carrots and a sprinkle of sugar.

Chicken rollatini stuffed with prosciutto and mozzarella, brown mushroom sauce.

White wine lemon sauce, pignoli nuts and artichoke hearts.

Grilled veal with diced tomatoes, onions, mozzarella and arugula balsamic reduction.

Topped with toasted bread crumbs, lemon sauce over spinach.

Clams, shrimps, mussels, calamari and scallops - red or white sauce.

In bed of arugula.

Sliced and grilled in a bed of broccoli rabe, cherry peppers and beans.

Paper thin raw filet mignon over a bed of arugula popped with Parmigiano cheese and white truffle oil.

Baked clam, shrimp oreganato, eggplant rollatini, stuffed mushroom and peppers, marinara sauce.

Grilled with a balsamic lemon sauce.

Fresh homemade mozzarella served with roasted peppers, sliced prosciutto, olives and tomatoes: balsamic reduction.

Fried artichoke heart, fried spinach in a Gorgonzola cheese sauce.

Endive soup.

Hearty vegetable soup.

Soup made from meat broth and shredded cheese and egg mixture.

Made with goat cheese and walnuts in a lemon dressing.

Traditional Caesar salad. Green salad with Caesar dressing and cheese.

Arugula, fennel and orange slices.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.